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  1. Chocolate Bruno with Hot Fudge Sauce

    Secret Ingredient: Scharffenberger ChocolateMake this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Desserts, Entertaining, Vegetarian

  2. Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone
    Recipe Rating: 3.61408

    Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange and a touch of honey, these pancakes will coax any sleepy heads out of bed!

    Categories: Breakfast and Brunch, Desserts, Family Friendly, Vegetarian

  3. Chocolate Mocha Sugar Cookies
    Recipe Rating: 3.56013

    Dust these cookies with equal parts powdered sugar and sweetened cocoa powder, if you like.

    Categories: Desserts, Cooking with Kids, Gifts, Make Ahead, Low Sodium, Vegetarian

  4. Blackberry and Peach Buttermilk Cobbler
    Recipe Rating: 3.62872

    Sweet and juicy peaches are fantastic with this tangy buttermilk batter that crisps around the edges and is soft and tender in the center. Use peak-of-season fruits and serve with your favorite ice cream.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  5. Cherry Brown Sugar Fool with Honey Almonds
    Recipe Rating: 4.19955

    Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Desserts, Low Sodium, Vegetarian

  6. Peaches Poached with Basil
    Recipe Rating: 3.93897

    This is a dish that keeps on giving. The peach halves, gently poached in a fragrant syrup of white wine and sugar infused with fresh basil, make a gorgeous, aromatic dessert. The leftover syrup should be reserved and savored: drizzle it over ice cream, or use it to perk up sparkling water or prosecco. Recipe courtesy of the cooks at food52.com.

    Categories: Desserts, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian

  7. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  8. Cherry Ambrosia
    Recipe Rating: 3.74189

    A crowd-pleasing dessert in its own right, we love this fresh cherry ambrosia over ice cream, too. For maximum efficiency, grill the cake over coals you used earlier to cook your dinner.

    Categories: Desserts, Family Friendly

  9. Butter Pecan Ice Cream and Cookie Cake
    Recipe Rating: 3.30516

    Using butter pecan ice cream, hearty oatmeal cookies, fresh bananas and pecans, this ice cream cake takes away all of the work, but leaves the fun and flavor. Be sure to let the kids help with this one.

    Categories: Desserts, Make Ahead, No Cook, Budget Friendly, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  10. Strawberry Smash Parfait
    Recipe Rating: 3.82856

    This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

    Categories: Breakfast and Brunch, Desserts, Snacks, Family Friendly, Cooking with Kids, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  11. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  12. Quinoa Chocolate Chip Bar Cookies
    Recipe Rating: 3.54799

    These super simple gluten-free cookies call on mild quinoa flour and plenty of chocolate chips, so dessert lovers won’t miss a thing! The secret ingredient is dried dates, which keep these cookies moist and chewy.

    Categories: Desserts, Cooking with Kids, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  13. Brown Butter-Spelt Brownies
    Recipe Rating: 3.60694

    Nutty spelt flour adds a fun spin to these decadent brownies. To streamline prep, the batter is made in a single saucepan. Browning the butter before stirring in the sugar and dark chocolate lends an additional layer of flavor that will have everyone reaching for seconds.

    Categories: Desserts, Family Friendly, Picnic and Potluck, Quick and Easy, Vegetarian

  14. Gluten-Free Blondies
    Recipe Rating: 3.62994

    These treats get big flavor from a combination of rich coconut flour, coconut oil and high-protein teff flour. We studded the blondies with white chocolate chips, but they’re also terrific with chopped pecans or walnuts. If you swap in nuts, increase the brown sugar to 1 cup.

    Categories: Desserts, Family Friendly, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  15. Raw Berry Chia Pudding Pie
    Recipe Rating: 2.89557

    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  16. Nectarine Semifreddo
    Recipe Rating: 3.25638

    Semifreddo is a traditional Italian dessert that combines whipped cream and custard into a frozen dessert. The result is a light and airy treat that’s not as dense as ice cream or frozen yogurt. Here, we fold in nectarine purée to complement the fresh nectarine slices that decorate the top.

    Categories: Desserts, Make Ahead, Vegetarian

  17. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  18. Texas Sheet Cake Cupcakes
    Recipe Rating: 3.186

    Turn this traditional chocolate sheet cake into handheld treats made with whole wheat pastry flour and sweet potato purée. Perfect for tailgating and potlucks, these cupcakes are best enjoyed the day they are made.

    Categories: Desserts, Snacks, Family Friendly, Vegetarian

  19. Hummingbird Coffee Cake
    Recipe Rating: 2.75637

    There’s culinary lore surrounding how hummingbird cake got its name. Some say it’s because of the noise people make while eating (a satisfied “hum”) or that people simply “hover” over the cake like birds to nectar. When you combine hummingbird flavors (pineapple and banana) with coffee cake crumbs, you’re left with an irresistible “hum-worthy” cake, perfect for brunch, afternoon tea or dessert.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Vegetarian

  20. Strawberry-Lemon Olive Oil Coffee Cake
    Recipe Rating: 2.86141

    Strawberries and coffee cake go hand in hand. Lemon zest and juice bring brightness and zing, while olive oil adds richness and texture. This coffee cake is perfect for brunches, showers, parties and afternoon snacks. Use this base recipe and substitute your favorite stone fruits or berries for the strawberries.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

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