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  1. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  2. Dijon Vinaigrette
    Recipe Rating: 3.62531

    This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  3. Brie en Croûte with Apples and Cranberries
    Recipe Rating: 3.41465

    A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber

  4. Pan Bagnat (Provençal Tuna Sandwich)
    Recipe Rating: 3.55147

    This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious

  5. Chickpea Flatbread
    Recipe Rating: 3.75904

    This gluten-free flatbread known as socca in French cooking is a thin and unleavened pancake, similar to a crêpe. Socca is delicious eaten plain, but can also act as the base for pizza toppings or as bread for sandwiches.

    Categories: Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  6. Plum Clafoutis
    Recipe Rating: 3.13995

    Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.

    Categories: Desserts, Vegetarian

  7. Raw Oysters with Mignonette
    Recipe Rating: 3.62024

    A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.

    Categories: Appetizers, Entertaining, No Cook, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  8. Brie, Prosciutto and Asparagus Puffs
    Recipe Rating: 3.65248

    This is a crowd-pleasing appetizer that both tastes and looks impressive. Plus, it sneaks a vegetable onto the party menu!

    Categories: Appetizers, Entertaining, Sugar Conscious

  9. Brie en Croûte with Cherries and Pistachios
    Recipe Rating: 3.54775

    This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling. The egg wash gives a golden finish to the baked puff pastry, but you can omit that step if you prefer.

    Categories: Appetizers, Entertaining, Make Ahead

  10. Sautéed Scallops and Tomatoes on Garlic Toast
    Recipe Rating: 3.60001

    Any cocktail hour or dinner party (or Wednesday night, for that matter) will be instantly elevated with these hard-to-resist appetizers. Make the garlic toast before your guests arrive, to save time.

    Categories: Appetizers, Entertaining, Dairy Free, Low Fat, Sugar Conscious

  11. Mushroom and Gruyère Quiche
    Recipe Rating: 3.63978

    A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens for a memorable brunch.

    Categories: Breakfast and Brunch, Main Dishes, Vegetarian

  12. Spinach Quiche with Pine Nuts
    Recipe Rating: 3.70773

    This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan cheeses in this satisfying, flavorful pie. Perfect for entertaining, as the dish may be made up to three days before serving.

    Categories: Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  13. Gougères
    Recipe Rating: 3.48543

    Gougères are a much-loved savory French pastry made from a thick dough called "pâte à choux." In the case of gougères, the dough is flavored with grated cheese and formed into small puffs to serve as an appetizer or snack.

    Categories: Appetizers, Entertaining

  14. Cassoulet-Style French Bean Stew
    Recipe Rating: 3.56308

    Inspired by the classic French stew, cassoulet, we've created this shortcut version with a few substitutions, such as using canned beans instead of dried. Serve with a garlicky green salad to balance the rich flavors.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  15. Beef Goulash with Polenta
    Recipe Rating: 3.48467

    Perfect for the fall or winter, this beef dish is both comforting and filling. Although the braising takes a bit of time, this dish is still an easy way to serve a crowd since most of the cooking doesn't require constant attention.

    Categories: Main Dishes, Soups and Stews, Family Friendly

  16. Salade Niçoise
    Recipe Rating: 3.5959

    Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.

    Categories: Main Dishes, Salads, Dairy Free

  17. Grilled Tuna Niçoise Salad
    Recipe Rating: 3.69428

    Enjoy this classic Mediterranean composed salad of grilled tuna, fresh veggies and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.

    Categories: Main Dishes, Salads, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  18. Chocolate Mint Pots de Crème
    Recipe Rating: 3.51029

    This take on the traditional French "pot of cream" features a minty, chocolaty flavor that's ideal for the holidays. Make the pots de crème up to 2 days in advance and the sweetened whipped cream up to 4 hours in advance. Just keep them both in the refrigerator until ready to serve.

    Categories: Desserts, Make Ahead, Entertaining, Vegetarian

  19. Mushroom Pâté
    Recipe Rating: 3.32691

    Serve this spread on crackers for an appetizer or snack.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  20. Potato and Leek Soup with Brie Croutons
    Recipe Rating: 3.65029

    This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.

    Categories: Soups and Stews, Entertaining, Make Ahead, High Fiber