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1. Recipe

   Walnut Currant Soda Bread

   Serve this dried currant-studded soda bread spread with soft butter or a bit of cream cheese, if you like.

   Categories: Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Vegetarian

2. Recipe

   Irish Soda Bread

   Recipe Rating: 3.39398

   This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking. Serve with a smear of Irish butter, if you like.

   Categories: Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

3. Recipe

   Currant Scones

   Recipe Rating: 3.47832

   
   Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.

   Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Vegetarian

4. Recipe

   Homemade Soft Pretzels

   Recipe Rating: 3.75601

   These chewy pretzels may take some time to prepare, but they're worth every minute. Dip the finished pretzels in yellow mustard, if you like.

   Categories: Breads and Muffins, Snacks, Entertaining, Family Friendly, Vegetarian

5. Recipe

   Mussels with Mushroom Duxelles

   Recipe Rating: 3.55067

   Duxelles (pronounced dook-SEHL) is the French name for an intensely flavored combination of finely chopped mushrooms and shallots sautéed in butter and white wine. Steamed mussels stuffed with this mushroom mix make a palate-pleasing appetizer.

   Categories: Appetizers, Entertaining, Gluten Free, Wheat Free

6. Recipe

   Sea Bass Provençal

   Recipe Rating: 3.58832

   This French Riviera favorite cooks in a delicious, flavorful sauce. Large croutons are served alongside to soak up all the good flavors.

   Categories: Main Dishes, Entertaining, Dairy Free, High Fiber

7. Recipe

   French Lentils with Onion and Carrot

   Recipe Rating: 3.32059

   Look for French green lentils, which hold their shape very well after cooking, in the bulk department, where you can buy just what you need for this recipe.

   Categories: Main Dishes, Side Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

8. Recipe

   Beef Stroganoff

   Recipe Rating: 3.71161

   This classic, budget-friendly beef stroganoff is sure to be a family favorite. Serve with a green salad or steamed peas and carrots for a complete meal.

   Categories: Main Dishes, Budget Friendly, Family Friendly, Quick and Easy

9. Recipe

   Tuna Salad Niçoise

   Recipe Rating: 3.69582

   
   Niçoise salad is a classic French dish. Here, we use tuna instead of the traditional anchovies for a more accessible taste. Serve on its own for an excellent main-dish salad.

   Categories: Salads, Main Dishes, Budget Friendly, Entertaining, Dairy Free

10. Recipe

    Slow Cooker Borscht with Cabbage and Potatoes

    Recipe Rating: 3.66395

    
    This borscht will make you fall in love with beets all over again, and using your slow cooker makes it deliciously easy. Skip the sour cream for a dairy-free version, if you like.

    Categories: Soups and Stews, Budget Friendly, Slow Cooker, Vegetarian

11. Recipe

    Russian Potato Salad

    Recipe Rating: 3.6318

    
    This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.

    Categories: Side Dishes, Salads, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

12. Recipe

    Ale-Braised Bratwurst with German Potato Salad

    Recipe Rating: 3.41875

    
    Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Dairy Free

13. Recipe

    Pear and Almond Tart

    Recipe Rating: 3.10693

    
    Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart. Top each slice with a dollop of freshly whipped cream, if you like.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

14. Recipe

    Cherry Clafoutis

    Recipe Rating: 3.73165

    
    A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

    Categories: Desserts, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

15. Recipe

    Steak with Red Wine-Herb Sauce

    Recipe Rating: 3.4682

    
    Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Wheat Free

16. Recipe

    Parmesan Crème Brûlée

    Recipe Rating: 3.44243

    
    Secret Ingredient: Parmesan RindsWe have Guest Chef Maria Hine, Chef-Owner of Tilth Restaurant in Seattle to thank for this recipe. Serve this rich and creamy custard—infused with nutty Parmigiano-Reggiano cheese—for dessert paired with your favorite dessert wine, preferably a delicious one from Washington State wine, sliced pears and toasted almonds.

    Categories: Desserts, Entertaining, Make Ahead, Gluten Free, Vegetarian, Wheat Free

17. Recipe

    Brunch Crêpes with Mushrooms, Pesto and Brillat Savarin Cheese

    Recipe Rating: 3.74037

    
    Guest host Scott Herbert introduced us to these savory brunch crêpes, filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Serve with fruit salad and freshly squeezed orange juice. (Use the crêpes needed for brunch and store any remaining in zip-top plastic bags in the refrigerator for up to three days or in the freezer for up to two months; thaw at room temperature.)

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, One Dish Meals

18. Recipe

    Taste of Scandinavia Salad

    
    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

19. Recipe

    Dijon Vinaigrette

    Recipe Rating: 3.62531

    This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

20. Recipe

    Simple Slow Cooker Coq Au Vin

    Recipe Rating: 2.97594

    
    Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette or couscous.

    Categories: Main Dishes, Slow Cooker, Budget Friendly, Family Friendly, Sugar Conscious

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