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1. Recipe

   Taste of Scandinavia Salad

   
   A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

   Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

2. Recipe

   Brie en Croûte with Apples and Cranberries

   Recipe Rating: 3.41465

   A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.

   Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber

3. Recipe

   Pan Bagnat (Provençal Tuna Sandwich)

   Recipe Rating: 3.55147

   
   This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.

   Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious

4. Recipe

   Chickpea Flatbread

   Recipe Rating: 3.75904

   
   This gluten-free flatbread known as socca in French cooking is a thin and unleavened pancake, similar to a crêpe. Socca is delicious eaten plain, but can also act as the base for pizza toppings or as bread for sandwiches.

   Categories: Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

5. Recipe

   Plum Clafoutis

   Recipe Rating: 3.13995

   
   Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.

   Categories: Desserts, Vegetarian

6. Recipe

   Raw Oysters with Mignonette

   Recipe Rating: 3.62024

   
   A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.

   Categories: Appetizers, Entertaining, No Cook, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

7. Recipe

   Brie en Croûte with Cherries and Pistachios

   Recipe Rating: 3.54775

   This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling. The egg wash gives a golden finish to the baked puff pastry, but you can omit that step if you prefer.

   Categories: Appetizers, Entertaining, Make Ahead

8. Recipe

   Sautéed Scallops and Tomatoes on Garlic Toast

   Recipe Rating: 3.60001

   Any cocktail hour or dinner party (or Wednesday night, for that matter) will be instantly elevated with these hard-to-resist appetizers. Make the garlic toast before your guests arrive, to save time.

   Categories: Appetizers, Entertaining, Dairy Free, Low Fat, Sugar Conscious

9. Recipe

   Mushroom and Gruyère Quiche

   Recipe Rating: 3.63978

   
   A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens for a memorable brunch.

   Categories: Breakfast and Brunch, Main Dishes, Vegetarian

10. Recipe

    Spinach Quiche with Pine Nuts

    Recipe Rating: 3.70773

    
    This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan cheeses in this satisfying, flavorful pie. Perfect for entertaining, as the dish may be made up to three days before serving.

    Categories: Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

11. Recipe

    Gougères

    Recipe Rating: 3.48543

    Gougères are a much-loved savory French pastry made from a thick dough called "pâte à choux." In the case of gougères, the dough is flavored with grated cheese and formed into small puffs to serve as an appetizer or snack.

    Categories: Appetizers, Entertaining

12. Recipe

    Cassoulet-Style French Bean Stew

    Recipe Rating: 3.56308

    
    Inspired by the classic French stew, cassoulet, we've created this shortcut version with a few substitutions, such as using canned beans instead of dried. Serve with a garlicky green salad to balance the rich flavors.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

13. Recipe

    Salade Niçoise

    Recipe Rating: 3.5959

    
    Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.

    Categories: Main Dishes, Salads, Dairy Free

14. Recipe

    Chocolate Mint Pots de Crème

    Recipe Rating: 3.51029

    This take on the traditional French "pot of cream" features a minty, chocolaty flavor that's ideal for the holidays. Make the pots de crème up to 2 days in advance and the sweetened whipped cream up to 4 hours in advance. Just keep them both in the refrigerator until ready to serve.

    Categories: Desserts, Make Ahead, Entertaining, Vegetarian

15. Recipe

    Mushroom Pâté

    Recipe Rating: 3.32691

    Serve this spread on crackers for an appetizer or snack.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

16. Recipe

    Carrot and Apple Bistro Salad

    Recipe Rating: 3.79695

    This simple fall salad is the perfect accompaniment for sandwiches or soups. Adjust the salad's tartness by using apples that best suit your taste. For a tart salad use Granny Smith apples. For a sweeter version use Pink Lady or Gala apples.

    Categories: Salads, Side Dishes, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

17. Recipe

    Classic Vinaigrette

    Recipe Rating: 3.58555

    Use this dressing on salads, as a marinade for warm cooked summer vegetables or drizzled on sandwiches.

    Categories: Dressings, Sauces and Condiments, No Cook, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

18. Recipe

    Mincemeat Cookies

    Recipe Rating: 3.32631

    
    A reader came up with this recipe when she wanted to create a holiday cookie free of refined sugar. The sweetness in these rolled-up cookies comes from dried fruit, applesauce, coconut and all-fruit preserves. Just right with a hot cup of tea or coffee.

    Categories: Desserts, Entertaining, Vegetarian

19. Recipe

    Chicken with Tomatoes and Portobello Mushrooms

    Recipe Rating: 3.57025

    
    These tender chicken breasts are topped with a hearty tomato and mushroom based sauce and a heaping side of history. Said to be the meal that Napoleon ate after defeating the Austrians in 1800, this recipe, also known as Chicken Marengo, is named after the Italian town of Marengo where the skirmish took place.

    Categories: Main Dishes, Family Friendly, Sugar Conscious

20. Recipe

    Quick Chicken Paprikash

    Recipe Rating: 3.36899

    Hungarian paprika is the focal spice in this fast and easy version of a classic eastern European favorite. Boneless chicken stewed with tomatoes, onions and peppers and served with a richly satisfying sour cream sauce: a simple, savory and rustic dinner. The beautiful golden red of this chicken dish contrasts beautifully with whole wheat penne, brown rice or even gnocchi.

    Categories: Main Dishes, Soups and Stews, Gluten Free, Wheat Free

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