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Recipe
Taste of Scandinavia Salad
A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy
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Recipe
Dijon Vinaigrette
This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free
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Recipe
Brie en Croûte with Apples and Cranberries
A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber
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Recipe
Pan Bagnat (Provençal Tuna Sandwich)
This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious
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Recipe
Chickpea Flatbread
This gluten-free flatbread known as socca in French cooking is a thin and unleavened pancake, similar to a crêpe. Socca is delicious eaten plain, but can also act as the base for pizza toppings or as bread for sandwiches.Categories: Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free
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Recipe
Plum Clafoutis
Equal parts cobbler and custard, this French dessert is traditionally made with fresh cherries but is also delicious starring juicy plums.Categories: Desserts, Vegetarian
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Recipe
Raw Oysters with Mignonette
A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.Categories: Appetizers, Entertaining, No Cook, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free
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Recipe
Brie, Prosciutto and Asparagus Puffs
This is a crowd-pleasing appetizer that both tastes and looks impressive. Plus, it sneaks a vegetable onto the party menu!Categories: Appetizers, Entertaining, Sugar Conscious
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Recipe
Brie en Croûte with Cherries and Pistachios
This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling. The egg wash gives a golden finish to the baked puff pastry, but you can omit that step if you prefer.Categories: Appetizers, Entertaining, Make Ahead
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Recipe
Sautéed Scallops and Tomatoes on Garlic Toast
Any cocktail hour or dinner party (or Wednesday night, for that matter) will be instantly elevated with these hard-to-resist appetizers. Make the garlic toast before your guests arrive, to save time.Categories: Appetizers, Entertaining, Dairy Free, Low Fat, Sugar Conscious
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Recipe
Mushroom and Gruyère Quiche
A robust mix of mushrooms serves as the filling for this rich quiche. Serve with a salad of seasonal greens for a memorable brunch.Categories: Breakfast and Brunch, Main Dishes, Vegetarian
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Recipe
Spinach Quiche with Pine Nuts
This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan cheeses in this satisfying, flavorful pie. Perfect for entertaining, as the dish may be made up to three days before serving.Categories: Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian, Sugar Conscious
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Recipe
Gougères
Gougères are a much-loved savory French pastry made from a thick dough called "pâte à choux." In the case of gougères, the dough is flavored with grated cheese and formed into small puffs to serve as an appetizer or snack.Categories: Appetizers, Entertaining
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Recipe
Cassoulet-Style French Bean Stew
Inspired by the classic French stew, cassoulet, we've created this shortcut version with a few substitutions, such as using canned beans instead of dried. Serve with a garlicky green salad to balance the rich flavors.Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free
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Recipe
Beef Goulash with Polenta
Perfect for the fall or winter, this beef dish is both comforting and filling. Although the braising takes a bit of time, this dish is still an easy way to serve a crowd since most of the cooking doesn't require constant attention.Categories: Main Dishes, Soups and Stews, Family Friendly
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Recipe
Salade Niçoise
Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.Categories: Main Dishes, Salads, Dairy Free
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Recipe
Grilled Tuna Niçoise Salad
Enjoy this classic Mediterranean composed salad of grilled tuna, fresh veggies and hard-boiled eggs. Serve with warm slices of whole wheat bread on the side, if you like.Categories: Main Dishes, Salads, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free
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Recipe
Chocolate Mint Pots de Crème
This take on the traditional French "pot of cream" features a minty, chocolaty flavor that's ideal for the holidays. Make the pots de crème up to 2 days in advance and the sweetened whipped cream up to 4 hours in advance. Just keep them both in the refrigerator until ready to serve.Categories: Desserts, Make Ahead, Entertaining, Vegetarian
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Recipe
Mushroom Pâté
Serve this spread on crackers for an appetizer or snack.Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, Sugar Conscious
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Recipe
Potato and Leek Soup with Brie Croutons
This recipe can easily be doubled for a crowd and can be prepared up to two weeks ahead of time. Just cool and freeze soup, then thaw in the refrigerator overnight before reheating while you prepare the croutons.Categories: Soups and Stews, Entertaining, Make Ahead, High Fiber