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  1. Spicy Collard Greens
    Recipe Rating: 3.09821

    Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker."

    Categories: Side Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Cornbread and Sourdough Dressing with Turkey Sausage
    Recipe Rating: 3.66393

    The flavors in this dressing are traditional, but it makes use of both whole wheat sourdough and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

  3. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.62795

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Breads and Muffins, Side Dishes, Picnic and Potluck, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Vegetarian

  4. French Quarter Catfish Amandine
    Recipe Rating: 3.50885

    A New Orleans favorite, this recipe shows off the elegant side of catfish. Serve with herbed new potatoes and a glass of white wine.

    Categories: Main Dishes, Family Friendly, Quick and Easy

  5. Blackened Catfish with Edamame Succotash
    Recipe Rating: 3.60326

    We love this dish because it pairs spicy catfish with the clean flavors of the succotash salad. Be sure to turn on your stove's exhaust fan while blackening.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  6. Catfish Gumbo
    Recipe Rating: 3.69582

    We skip the traditional roux in this lighter version of the Louisiana classic. Ready in about 30 minutes, serve piping hot with white or brown rice and plenty of hot sauce.

    Categories: Main Dishes, Soups and Stews, Make Ahead, One Dish Meals, Quick and Easy, Dairy Free

  7. Boiled Cajun Shrimp
    Recipe Rating: 3.40671

    Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.

    Categories: Appetizers, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  8. Creole-Style Peel-and-Eat Shrimp
    Recipe Rating: 3.57676

    If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

    Categories: Appetizers, Entertaining, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  9. Shrimp Étouffée
    Recipe Rating: 3.59627

    The perfect accompaniment to étouffée is a heaping mound of sautéed greens and okra. Add a nice cold beer or a glass of iced tea and for dessert, key lime pie.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  10. Mississippi Fried Catfish
    Recipe Rating: 3.58832

    Serve this catfish with a cayenne pepper-based hot sauce on the side for your guests to dash on top of the fillets. Potato salad, coleslaw and cornbread are excellent accompaniments.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Dairy Free, Sugar Conscious

  11. Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish
    Recipe Rating: 3.58832

    Whisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild flavor of the trout. Look for lemons preserved in a salt and lemon juice mixture in the international grocery section.

    Categories: Main Dishes, Gluten Free, Wheat Free

  12. Muffuletta
    Recipe Rating: 2.91171

    Let this sandwich sit for at least an hour for the flavors to meld and the oil to impart the bread with a delicious flavor.

    Categories: Main Dishes, Sandwiches, Make Ahead, Picnic and Potluck

  13. Quick Vegetarian Gumbo
    Recipe Rating: 3.71775

    This savory soup is perfect for a cold day, or just when you feel in the mood for a hearty dish. We use vegetarian sausage links here, and you can choose your favorite flavor.

    Categories: Soups and Stews, Quick and Easy, Budget Friendly, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  14. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  15. Simple Jambalaya with Shrimp and Sausage
    Recipe Rating: 3.82318

    Sweet, succulent shrimp meet spicy Andouille sausage in this hearty bayou-inspired surf-and-turf. Serve with a freshly baked loaf of cornbread using our 365 Everyday Value® Cornbread Mix.

    Categories: Soups and Stews, Main Dishes, Entertaining, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free

  16. Mardi Gras King Cake
    Recipe Rating: 3.04908

    Mardi Gras king cakes traditionally have a small trinket, such as a small bean or tiny, plastic toy baby, hidden inside them. The person who finds the trinket in their piece of cake becomes the king or queen for the day.

    Categories: Desserts, Cooking with Kids, Entertaining, Make Ahead, Picnic and Potluck, Vegetarian

  17. Horseradish Cream Sauce
    Recipe Rating: 3.28682

    Spoon a bit of this decadent sauce over roasted fish, roast beef or steamed veggies.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  18. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  19. Chicken Gumbo with Fresh Okra
    Recipe Rating: 3.64837

    Fresh okra is the seasonal star in this delicious rendition of chicken gumbo with a simple roux, but zucchini can be substituted with success if you prefer. For convenience, this can easily be made in a slow cooker. Add a fresh green salad and crusty, hot whole wheat rolls.

    Categories: Soups and Stews, Make Ahead, Slow Cooker, Dairy Free

  20. Creole Fish Stew
    Recipe Rating: 3.75611

    Combining classic Creole seasonings and a fragrant roux, this streamlined stew delivers the flavors of the famous seafood jambalaya served in New Orleans. Substitute any mild, white fish for the cod, such as monkfish, rockfish or halibut. Add clams or crawfish or even a bit of spicy sausage. Or serve as is with crusty bread and a fruity white wine.

    Categories: Soups and Stews, One Dish Meals, Dairy Free

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