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  1. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  2. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  3. Chicken Gumbo with Fresh Okra
    Recipe Rating: 3.64837

    Fresh okra is the seasonal star in this delicious rendition of chicken gumbo with a simple roux, but zucchini can be substituted with success if you prefer. For convenience, this can easily be made in a slow cooker. Add a fresh green salad and crusty, hot whole wheat rolls.

    Categories: Soups and Stews, Make Ahead, Slow Cooker, Dairy Free

  4. Easy Collard Greens with Shallots
    Recipe Rating: 3.66423

    The delicate shallot brightens the flavor of the collards in this simple preparation.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. Edamame Succotash
    Recipe Rating: 4.04741

    Replacing lima beans with edamame (soy beans) gives this traditional Southern dish an inspired update. Gourmet mushrooms along with dried cranberries provide a unique savory and sweet undertone while the spicy dressing supplies a flavorful kick.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Classic Cornbread Dressing
    Recipe Rating: 3.49707

    As an alternative, make this traditional cornbread stuffing with gluten-free or dairy-free cornbread and use gluten-free chicken broth.

    Categories: Side Dishes, Entertaining, Family Friendly, Make Ahead

  7. North Carolina Barbecue Sauce
    Recipe Rating: 3.67493

    North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  8. Cornbread and Sourdough Dressing with Turkey Sausage
    Recipe Rating: 3.66393

    The flavors in this dressing are traditional, but it makes use of both whole wheat sourdough and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

  9. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.62795

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Breads and Muffins, Side Dishes, Picnic and Potluck, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Vegetarian

  10. Blackened Catfish with Edamame Succotash
    Recipe Rating: 3.60326

    We love this dish because it pairs spicy catfish with the clean flavors of the succotash salad. Be sure to turn on your stove's exhaust fan while blackening.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  11. Shrimp Étouffée
    Recipe Rating: 3.59627

    The perfect accompaniment to étouffée is a heaping mound of sautéed greens and okra. Add a nice cold beer or a glass of iced tea and for dessert, key lime pie.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  12. Creole Fish Stew
    Recipe Rating: 3.75611

    Combining classic Creole seasonings and a fragrant roux, this streamlined stew delivers the flavors of the famous seafood jambalaya served in New Orleans. Substitute any mild, white fish for the cod, such as monkfish, rockfish or halibut. Add clams or crawfish or even a bit of spicy sausage. Or serve as is with crusty bread and a fruity white wine.

    Categories: Soups and Stews, One Dish Meals, Dairy Free

  13. Traditional Creamed Spinach
    Recipe Rating: 3.5957

    Old-fashioned creamed spinach is highly nutritious and complements a multitude of entrées. Excellent with roasted meats or root vegetables.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  14. Southern Cornbread Stuffing
    Recipe Rating: 3.57683

    As an alternative, make this traditional cornbread stuffing with gluten-free or dairy-free cornbread and use gluten-free chicken broth.

    Categories: Side Dishes, Entertaining, High Fiber

  15. French Quarter Catfish Amandine
    Recipe Rating: 3.50885

    A New Orleans favorite, this recipe shows off the elegant side of catfish. Serve with herbed new potatoes and a glass of white wine.

    Categories: Main Dishes, Family Friendly, Quick and Easy

  16. Catfish Gumbo
    Recipe Rating: 3.69582

    We skip the traditional roux in this lighter version of the Louisiana classic. Ready in about 30 minutes, serve piping hot with white or brown rice and plenty of hot sauce.

    Categories: Main Dishes, Soups and Stews, Make Ahead, One Dish Meals, Quick and Easy, Dairy Free

  17. Boiled Cajun Shrimp
    Recipe Rating: 3.40671

    Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.

    Categories: Appetizers, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Mississippi Fried Catfish
    Recipe Rating: 3.58832

    Serve this catfish with a cayenne pepper-based hot sauce on the side for your guests to dash on top of the fillets. Potato salad, coleslaw and cornbread are excellent accompaniments.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Dairy Free, Sugar Conscious

  19. Blackened Trout Fillets with Sweet Tomato and Preserved Lemon Relish
    Recipe Rating: 3.58832

    Whisk together a few spices to make your own blackening spice for trout fillets, and then cook the fish in a flash in your cast iron skillet. A sweet and tangy relish complements the mild flavor of the trout. Look for lemons preserved in a salt and lemon juice mixture in the international grocery section.

    Categories: Main Dishes, Gluten Free, Wheat Free

  20. Quick Vegetarian Gumbo
    Recipe Rating: 3.71775

    This savory soup is perfect for a cold day, or just when you feel in the mood for a hearty dish. We use vegetarian sausage links here, and you can choose your favorite flavor.

    Categories: Soups and Stews, Quick and Easy, Budget Friendly, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

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