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  1. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  2. Hoppin' John
    Recipe Rating: 3.83848

    A steaming bowl of this thick stew is said to bring luck for the coming year, but you don't need to relegate this dish to a New Year's menu. Smoky ham and vegetables enhance simple black-eyed peas and rice. Note that the black-eyed peas need to be soaked for at least 6 hours ahead of time.

    Categories: Soups and Stews, Family Friendly, Make Ahead, Dairy Free, Gluten Free, High Fiber, Wheat Free

  3. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  4. Chicken Gumbo with Fresh Okra
    Recipe Rating: 3.64837

    Fresh okra is the seasonal star in this delicious rendition of chicken gumbo with a simple roux, but zucchini can be substituted with success if you prefer. For convenience, this can easily be made in a slow cooker. Add a fresh green salad and crusty, hot whole wheat rolls.

    Categories: Soups and Stews, Make Ahead, Slow Cooker, Dairy Free

  5. Horseradish Cream Sauce
    Recipe Rating: 3.28682

    Spoon a bit of this decadent sauce over roasted fish, roast beef or steamed veggies.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  6. Corn Pudding
    Recipe Rating: 3.18779

    Our slightly savory version of the holiday favorite starts with a homemade cornbread mix and highlights the natural sweetness of corn.

    Categories: Side Dishes, Entertaining, Family Friendly, Vegetarian

  7. Easy Collard Greens with Shallots
    Recipe Rating: 3.66423

    The delicate shallot brightens the flavor of the collards in this simple preparation.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  8. Edamame Succotash
    Recipe Rating: 4.04741

    Replacing lima beans with edamame (soy beans) gives this traditional Southern dish an inspired update. Gourmet mushrooms along with dried cranberries provide a unique savory and sweet undertone while the spicy dressing supplies a flavorful kick.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  9. Classic Cornbread Dressing
    Recipe Rating: 3.49707

    As an alternative, make this traditional cornbread stuffing with gluten-free or dairy-free cornbread and use gluten-free chicken broth.

    Categories: Side Dishes, Entertaining, Family Friendly, Make Ahead

  10. North Carolina Barbecue Sauce
    Recipe Rating: 3.67493

    North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  11. Cornbread and Sourdough Dressing with Turkey Sausage
    Recipe Rating: 3.66393

    The flavors in this dressing are traditional, but it makes use of both whole wheat sourdough and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

  12. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.62795

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Breads and Muffins, Side Dishes, Picnic and Potluck, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Vegetarian

  13. Blackened Catfish with Edamame Succotash
    Recipe Rating: 3.60326

    We love this dish because it pairs spicy catfish with the clean flavors of the succotash salad. Be sure to turn on your stove's exhaust fan while blackening.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  14. Creole-Style Peel-and-Eat Shrimp
    Recipe Rating: 3.57676

    If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

    Categories: Appetizers, Entertaining, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  15. Shrimp Étouffée
    Recipe Rating: 3.59627

    The perfect accompaniment to étouffée is a heaping mound of sautéed greens and okra. Add a nice cold beer or a glass of iced tea and for dessert, key lime pie.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  16. Creole Fish Stew
    Recipe Rating: 3.75611

    Combining classic Creole seasonings and a fragrant roux, this streamlined stew delivers the flavors of the famous seafood jambalaya served in New Orleans. Substitute any mild, white fish for the cod, such as monkfish, rockfish or halibut. Add clams or crawfish or even a bit of spicy sausage. Or serve as is with crusty bread and a fruity white wine.

    Categories: Soups and Stews, One Dish Meals, Dairy Free

  17. Texas Black-Eyed Pea Caviar
    Recipe Rating: 3.74356

    This salad of black-eyed peas and crunchy vegetables tossed in a light vinaigrette is a traditional New Year's dish, but it's suited to other meals as well. Spicy, zesty and colorful, the black-eyed peas in the salad may resemble caviar to some wishful eaters. Enjoy as a main dish with warm cornbread or as a dip with pita chips, or serve as a side dish to complement pork chops or chicken.

    Categories: Salads, Side Dishes, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  18. Traditional Creamed Spinach
    Recipe Rating: 3.5957

    Old-fashioned creamed spinach is highly nutritious and complements a multitude of entrées. Excellent with roasted meats or root vegetables.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  19. Southern Oyster and Bacon Stuffing
    Recipe Rating: 3.56874

    This moist and rich traditional southern dressing combines cornbread with French bread as its base. Parsley, sage and thyme join with the smoky flavor of bacon and fresh oysters to give this dish its delicious regional flavor.

    Categories: Side Dishes, Entertaining

  20. Southern Cornbread Stuffing
    Recipe Rating: 3.57683

    As an alternative, make this traditional cornbread stuffing with gluten-free or dairy-free cornbread and use gluten-free chicken broth.

    Categories: Side Dishes, Entertaining, High Fiber

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