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  1. Cranberry-Pistachio Biscotti
    Recipe Rating: 3.5957

    Store these crunchy cookies, perfect for dunking in a cup of hot tea, in an airtight container for several weeks.

    Categories: Desserts, Entertaining, Gifts, Make Ahead, Low Sodium, Vegetarian

  2. Onion Focaccia
    Recipe Rating: 3.58214

    Onions give this focaccia great flavor, but it can also be made plain or with a bit of grated cheese sprinkled over the top for the last 10 minutes of baking. The addition of extra-virgin olive oil in the dough makes it just a bit crisp.

    Categories: Breads and Muffins, Picnic and Potluck, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegetarian, Sugar Conscious

  3. Catfish Escabeche with Peppers and Mushrooms
    Recipe Rating: 3.54747

    Light and refreshing, this dish has similar origins to ceviche, except the fish is cooked before marinating. Serve with crostini, if you like, or spooned into individual serving cups.

    Categories: Main Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  4. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  5. Halibut with Roasted Tomato and Olive Topping
    Recipe Rating: 3.81836

    Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at Whole Foods Market. If your roasted tomatoes come packed in olive oil, use that oil as a flavorful substitute for regular olive oil in this recipe.

    Categories: Main Dishes, Entertaining, Quick and Easy, Sugar Conscious

  6. Campania-Style Mussels
    Recipe Rating: 3.56697

    These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Don't forget to serve with crusty bread to mop up all the sauce. For variety, try freshly cooked fettuccine noodles instead of bread.

    Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free

  7. Seafood Paella with Crab and Sugar Snap Peas
    Recipe Rating: 3.71691

    Paella is a wonderful rice dish for entertaining. Here we've added fresh sugar snap peas to go with the melange of seafood flavors. If you're not partial to one of the seafood ingredients, simply substitute more of your favorite instead.

    Categories: Main Dishes, Entertaining, Family Friendly, One Dish Meals, Dairy Free

  8. Grilled Salmon with Tomato, Olive and Caper Sauce

    This recipe combines summer’s best tomatoes with olives, capers and fresh basil to create a delicious sauce for grilled salmon.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Dairy Free

  9. Cod with Chickpeas and Summer Vegetables
    Recipe Rating: 3.18035

    This simplified seafood version of the famed Cocido celebrates Moorish spices and the Spanish fondness for codfish. Complement with crusty bread and a light salad.

    Categories: Main Dishes, Quick and Easy, Dairy Free, Gluten Free, High Fiber, Wheat Free

  10. Seafood Paella with Squid and Clams
    Recipe Rating: 3.63347

    Go into just about any Spanish restaurant and you're sure to see paella on the menu. But truly memorable paella requires that individual flavors blend without losing their texture, that rice be moist, yet slightly crunchy and seafood be at its peak freshness and flavor. Following these simple guidelines will ensure your success with this celebrated dish.

    Categories: Main Dishes, Entertaining, One Dish Meals, Dairy Free, Gluten Free, Wheat Free

  11. Greek Lamb Burgers
    Recipe Rating: 3.6905

    No need to wait until grilling season to make these delicious burgers. As an alternative, pan-fry them in a bit of olive oil over medium heat until cooked to your desired doneness. Serve the burgers on whole wheat rolls with lettuce and tomatoes, if you like.

    Categories: Main Dishes, Sandwiches, Family Friendly, Gluten Free, Wheat Free

  12. Italian Tuna Sandwiches
    Recipe Rating: 3.5401

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Appetizers, Sandwiches, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free

  13. Spicy Lamb Burgers with Cucumber Raita
    Recipe Rating: 3.27582

    Raita, a cool cucumber and yogurt sauce, makes an ideal complement to warmly spiced lamb burgers.

    Categories: Main Dishes, Sandwiches, Family Friendly, One Dish Meals, Quick and Easy

  14. Creamy Risotto with Baby Lima Beans

    Tender lima beans are a pleasing addition to creamy risotto. Almonds add a little crunch and fresh herbs brighten the flavor in this dish.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  15. Basil Tomato Tart
    Recipe Rating: 3.35946

    Serve this rich tart, made with a whole wheat crust, as a first course or light lunch, accompanied by a green salad.

    Categories: Main Dishes, Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  16. Pizza Margherita
    Recipe Rating: 3.63993

    This classic Neapolitan Pizza was named in honor of Queen Margherita di Savoia. Although this recipe uses homemade dough and tomato sauce, feel free to substitute store bought versions and simply use the recipe as a guide to making pizza at home.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Vegetarian

  17. Mediterranean Quesadillas
    Recipe Rating: 3.55067

    The versatile quesadilla, filled with sun-dried tomatoes, golden raisins, pine nuts and fresh basil, provides a willing canvas for combining cheese with your favorite flavors. Cheese not in your diet? Cheese substitutes work well, too.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Vegetarian

  18. Easy Greek-Style Pizza
    Recipe Rating: 3.55067

    Cut this pizza into smaller pieces and serve it as a delicious appetizer or first course alongside glasses of red wine.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Vegetarian

  19. Spanish-Style Bruschetta
    Recipe Rating: 3.61579

    This culinary staple is called "Pa amb Tomàquet" in Spain's Catalunya region, where it translates as "bread with tomato." Its simple elegance demands the best country bread, finest extra virgin olive oil and ripest tomato. For added flavor, try it with anchovies or thin slices of Spanish cheese, like Campo de Montalban.

    Categories: Appetizers, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Vegetarian

  20. Homemade Three-Cheese Pizza with Pine Nuts and Tomatoes
    Recipe Rating: 3.58832

    Top this homemade pizza with shredded roasted chicken or thinly sliced salami or pepperoni, if desired. For a quicker version, omit the dough and use pre-baked, store-bought pizza crusts.

    Categories: Main Dishes, Entertaining, One Dish Meals, Vegetarian