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  1. Mediterranean Mussels
    Recipe Rating: 3.7504

    What better way to start a meal than with an appetizer of steamed mussels in a savory broth? The combination of San Marzano tomatoes—grown in nutrient-rich volcanic soil of San Marzano, Italy and picked at peak ripeness for incomparable sweetness and sunny tomato flavor—ocean fresh mussels, herbs and spices simmered until the mussels are tender will surely become a fast favorite for week night suppers or weekend entertaining. Crisp and garlicky grilled bread is a must-have to soak up all the delicious broth!

    Categories: Main Dishes, Entertaining

  2. Antipasti Salad
    Recipe Rating: 3.68294

    Although this salad calls for many ingredients, most of them can be found prepared and ready to use. No heating of the kitchen required for this salad that offers something for every taste. Serve with crusty bread and a crisp white wine.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Gluten Free, Wheat Free

  3. Piquillo Peppers with Tuna, Spinach and Goat Cheese
    Recipe Rating: 3.75589

    Make a light meal out of these Spanish-influenced appetizers by serving them on top of a green salad with chopped vegetables and vinaigrette dressing.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  4. Tuna Bites with Tahini-Yogurt Dipping Sauce
    Recipe Rating: 3.44244

    This easy entrée is great for weeknights. If your family likes a little zing, add a minced garlic clove and a pinch of cayenne to the tahini sauce. Use the same technique with cubes of chicken breast if you like; just make sure the meat is cooked all the way through, which may take a few more minutes.

    Categories: Main Dishes, Quick and Easy, Family Friendly, Gluten Free, Sugar Conscious, Wheat Free

  5. Crunchy Spanish Chickpeas
    Recipe Rating: 2.97129

    This multi-purpose mini recipe is great as a topping for creamy tomato soup or as an addictive game-day snack.

    Categories: Snacks, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  6. Grilled Spiced Sardines with Couscous
    Recipe Rating: 3.69177

    Never cooked fresh sardines before? This easy, super-tasty recipe featuring aromatic spices is a great introduction. We love it as a main dish, but you could also serve it as a starter for 6 people. Ask your fishmonger to prepare the sardines for you.

    Categories: Main Dishes, Dairy Free, High Fiber, Sugar Conscious

  7. Roasted Cod and Carrots with Turmeric Tzatziki
    Recipe Rating: 3.544

    Mild, flaky cod is ideal for roasting, and cooking it on the same baking sheet with sweet young carrots couldn’t be simpler. Our vibrant, quick sauce made with Greek yogurt and grated fresh turmeric root comes together in a snap, but you could stir a scant 1 teaspoon dried turmeric into prepared tzatziki for a similar condiment.

    Categories: Main Dishes, Entertaining, One Dish Meals, Gluten Free, Wheat Free

  8. Swordfish Puttanesca
    Recipe Rating: 3.37133

    This rich and comforting one-skillet dish is packed with savory flavors. Though perfectly elegant for company, it’s quick enough for weeknight family dinners, too. Serve with your favorite green vegetable.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  9. Grilled Greek-Style Pork Chops with Tomato-Cucumber Salad
    Recipe Rating: 3.43781

    These boneless pork chops are served with a bright tomato-cucumber salad that uses the same seasonings as the chops, making dinner a breeze. Try the side salad with summer squash, cooked eggplant or fresh corn, too.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  10. Kalamata Olive Tapenade Crostini
    Recipe Rating: 3.64594

    Rich and fruity, Kalamata olives make for a flavorful tapenade. Use a whole wheat sourdough or crusty baguette for the crostini to contrast the tapenade's rich flavor.

    Categories: Appetizers, Entertaining, Quick and Easy, Dairy Free, Vegan, Vegetarian

  11. Marinated Halloumi Cheese Kabobs with Herbs
    Recipe Rating: 3.24278

    For the best flavor, marinate the cheese and vegetables 24 hours before grilling. Halloumi, a cheese from Cyprus that's made primarily from goat's and sheep's milk, is similar to fresh mozzarella in flavor, but works wonders on the grill.

    Categories: Appetizers, Picnic and Potluck, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  12. Antipasto Skewers
    Recipe Rating: 3.57166

    Serve these bright, flavorful appetizers before an Italian meal or cookout. They can be made up to 3 hours in advance and you can simply halve the recipe to feed a smaller crowd.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Sugar Conscious

  13. Eggplant Caviar
    Recipe Rating: 3.60158

    This bright dish makes the perfect salad or salsa for eating with crackers, pita wedges or chips. If you like things spicy, stir in a chopped jalapeño pepper.

    Categories: Salads, Side Dishes, Appetizers, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  14. Piquillo Peppers with Goat Cheese
    Recipe Rating: 3.47028

    These stuffed rolled peppers are a flavorful dish to round out your appetizer spread. Sweet piquillo peppers are wonderful paired with tangy goat cheese and fragrant basil.

    Categories: Appetizers, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  15. Rustic Pizza
    Recipe Rating: 3.61525

    It's fun to experiment with different pizza toppings; try cooked kale or spinach, fresh radicchio or baby arugula, a pile of chopped fresh tomatoes, thinly sliced eggplant and pesto. You can also use 2 to 3 drained, canned plum (or Roma) tomatoes in place of the fresh ones.

    Categories: Main Dishes, Entertaining, Family Friendly, Vegetarian, High Fiber, Sugar Conscious

  16. Pasta Frittata
    Recipe Rating: 3.3111

    If you have eggs, pasta and cheese, then you have dinner. This pasta frittata can be varied endlessly — use leftover pasta, whatever cheese you have on hand, cooked broccoli or spinach or diced ham. A dollop of marinara sauce will add color and complement the flavors. Serve warm, at room temperature or cold.

    Categories: Main Dishes, Family Friendly, Vegetarian

  17. Butternut Squash with Celery Leaves and Orecchiette
    Recipe Rating: 3.65631

    Celery leaves have the fresh, crisp flavor of celery with a much lighter texture than the stalks themselves. Stir the pale, inner leaves from a bunch of celery into this hearty squash dish.

    Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

  18. Penne with Prosciutto and Ricotta
    Recipe Rating: 3.62742

    Perfect for entertaining, yet simple enough for everyday, this hearty whole wheat pasta topped with a flavorful, no-cook sauce makes an ideal summer dish. Enjoy this easy and elegant meal with a green salad and a Fresh Berry Granita.

    Categories: Main Dishes, Quick and Easy

  19. Caponata Linguine
    Recipe Rating: 3.65282

    This hearty pasta sauce features eggplant matched with the bold flavors of capers, olives and balsamic vinegar. Make a day ahead of time if you can, as the flavors will be even better the next day. Serve with a light green salad, Italian bread and your favorite red wine.

    Categories: Main Dishes, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber

  20. Chickpea Soup with Saffron and Mushroom-Almond Garnish
    Recipe Rating: 3.72131

    This soup offers a bevy of complementary flavors and textures: buttery fingerling potatoes, crunchy almonds, tender chickpeas, vibrant parsley and earthy mushrooms.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Gluten Free, Vegan, High Fiber, Wheat Free