Search

Showing results 1 - 20 of 29

Search results

  1. Couscous Marrakech
    Recipe Rating: 3.09684

    This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.

    Categories: Side Dishes, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

  2. Fish Tagine with Vegetables and Olives
    Recipe Rating: 3.59627

    Spiced halibut fillets are baked along with eggplant, carrots, tomatoes and olives until tender and flaky in this traditional favorite. Serve this fish tagine over couscous for a complete delicious meal.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free

  3. Moroccan-Style Spiced Stuffed Peppers
    Recipe Rating: 3.5704

    These striking stuffed peppers are stuffed with fragrant lamb and fresh mint.

    Categories: Main Dishes, Budget Friendly, One Dish Meals, Dairy Free

  4. North African-Style Grilled Vegetable Salad
    Recipe Rating: 3.93775

    Harissa, a fiery chile paste, adds punch to a spiced dressing for mixed grilled vegetables in this robust salad.

    Categories: Main Dishes, Salads, Dairy Free, Vegetarian

  5. Moroccan Carrot and Date Salad
    Recipe Rating: 3.82945

    The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful salad for any time of year. It's a perfect make-ahead dish to take to dinner parties, as the flavors are best if left to blend for an hour before serving.

    Categories: Salads, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Wheat Free

  6. Lamb Tagine with Dates
    Recipe Rating: 3.40339

    Tender seasoned lamb seasoned joins chickpeas, dates, oranges and almonds in this classic Moroccan dish. "Tagine" refers to slowly simmered meat, fish and vegetable dishes that have both a sweet and savory flavor. Serve this lamb tagine over couscous for a complete, delicious meal.

    Categories: Main Dishes, Dairy Free

  7. Moroccan Braised Lamb and Eggplant
    Recipe Rating: 3.41864

    Tender lamb cooks slowly along with leeks, mushrooms, eggplant and potatoes in this ideal autumn dish. Cinnamon, turmeric, cumin, coriander and a touch of cayenne perfectly spice this Moroccan medley. Serve over cooked couscous or rice to absorb every drop of the delicious broth.

    Categories: Main Dishes, Entertaining, Make Ahead, Dairy Free, Gluten Free, High Fiber, Wheat Free

  8. Grilled Eggplant and Corn Salad
    Recipe Rating: 3.49448

    This spiced sweet and smoky salad is terrific as is, or add a handful of your favorite chopped herb: parsley, basil, cilantro or mint are all ideal. You can make the salad up to 2 days ahead so it’s perfect for summer parties.

    Categories: Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  9. Moroccan Mint Tea
    Recipe Rating: 3.40816

    Combine green tea, mint leaves and a hearty dose of sugar to make this traditional Moroccan beverage. It's inspired by our Whole Planet Foundation® microcredit client recipes.

    Categories: Drinks, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Moroccan Spiced Chickpea and Lentil Soup
    Recipe Rating: 4.10998

    Ginger, turmeric, cinnamon and saffron infuse each spoonful of this savory soup — a hearty combination of lentils, chickpeas, fennel, onions and tomatoes. Great with warm whole wheat pita and a simple salad on the side.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  11. Minted Yogurt with Fresh Fruit
    Recipe Rating: 3.56184

    Juicy oranges and sweet honeydew melon are combined with sliced almonds and goat’s milk yogurt in this simple Moroccan-inspired treat. Light and refreshing, this is a cool, soothing way to cap off a spicy meal. If desired, use yogurt made with cow’s milk or soymilk instead of goat’s milk.

    Categories: Breakfast and Brunch, Desserts, Snacks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  12. Couscous-Stuffed Moroccan Cornish Hens
    Recipe Rating: 3.58832

    In this traditional Moroccan dish for pigeon, we substitute Cornish hens. Served with a honey wine sauce, this is an ideal dish for impressing family and friends. Use plain prepared couscous instead of Apricot Couscous to stuff the hens, if you like.

    Categories: Main Dishes, Entertaining

  13. Apricot Couscous
    Recipe Rating: 3.58003

    Perfect for stuffing Couscous-Stuffed Moroccan Cornish Hens or as a delicious accompaniment to tagines or spiced meats and vegetables.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  14. Harissa
    Recipe Rating: 3.52467

    Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. Moroccan-Spiced Goat Cheese
    Recipe Rating: 3.49445

    This fragrant spiced goat cheese is quick and simple to make. The combination of sweet and nutty spices, which includes cinnamon, cumin, cardamom and cloves, is delicious sprinkled on pork or chicken before grilling, too.

    Categories: Appetizers, No Cook, Quick and Easy, Entertaining, Make Ahead, Low Sodium, Vegetarian, Sugar Conscious

  16. South African-Inspired Pickled Mango
    Recipe Rating: 3.7078

    This sweet-and-sour mango condiment is based on South African atchar, pickled mango. Traditionally it's left out in the sun for a couple of weeks to age but ours can be enjoyed the next day. The pickle’s assertive flavor will intensify as the mango softens. Serve with grilled meats and curried vegetables or simply with brown rice. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  17. Ethiopian-Style Chickpea Stew
    Recipe Rating: 4.07407

    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. To save time, omit roasting the chickpeas and simply add them to the stew after they've been rinsed and drained. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Vegan, Vegetarian

  18. Kenyan-Style Corn and Bean Stew
    Recipe Rating: 3.90612

    This simple, nourishing stew, githeri, originated with the Kikuyu tribe in Kenya. Today it is eaten throughout the country as a staple dish. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber

  19. Sweet Potato and Chickpea Tagine
    Recipe Rating: 3.49282

    Toasting the spices for this Moroccan-inspired dish enhances flavor and creates a fragrant meal.

    Categories: Main Dishes, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Vegan, Vegetarian, High Fiber

  20. Sweet Potato-Peanut Soup
    Recipe Rating: 3.6757

    Peanuts add a roasted richness to this spicy, comforting soup. Serve with brown rice or a pile of sliced cucumbers.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

Pages