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  1. Big Beautiful Salad with Lemon-Miso Dressing
    Recipe Rating: 3.48593

    A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

    Categories: Salads, Side Dishes, Family Friendly, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  2. Wilted Kale with Cherries
    Recipe Rating: 3.77645

    Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  3. Grilled Swordfish Pasta Salad with Olive Salsa
    Recipe Rating: 3.5625

    Robust flavors of grilled swordfish and briny olives pair perfectly in this simple main-course salad.

    Categories: Main Dishes, Salads, Dairy Free, Sugar Conscious

  4. Celery Root Mash
    Recipe Rating: 3.16375

    Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  5. Strawberry Smash Parfait
    Recipe Rating: 3.82856

    This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

    Categories: Breakfast and Brunch, Desserts, Snacks, Family Friendly, Cooking with Kids, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  6. Refreshing Spa Salad
    Recipe Rating: 3.39777

    This elegant spa salad features a mix of tender bulgur, crunchy cucumbers and radishes, and sweet melon, all dressed with lemon juice and fresh mint. Add other hydrating ingredients like thinly sliced lettuce, or top with poached, shredded chicken, if you like.

    Categories: Salads, Budget Friendly, No Cook, Dairy Free, Vegetarian, Fat Free, High Fiber, Low Fat

  7. Summer Chickpea and Spinach Salad with Herbs
    Recipe Rating: 3.41373

    Fresh spinach, cucumbers, mint, parsley and green beans are tossed with chickpeas and fresh lemon juice in this summer’s most refreshing salad.

    Categories: Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, High Fiber, Low Fat, Wheat Free

  8. Raw Berry Chia Pudding Pie
    Recipe Rating: 2.89557

    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  9. Dried Fruit Chews
    Recipe Rating: 3.82375

    Turn fresh peaches or nectarines into a great mess-free, on-the-go snack by drying slices in a low oven. These sweet, chewy treats are perfect for lunchboxes and homemade trail mix. Stash them in the car or your bag for anytime snacking.

    Categories: Snacks, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  10. The Skinny Wedge
    Recipe Rating: 3.77993

    This delicious salad takes its inspiration from the steakhouse classic, and heads in a healthier direction. Diced roasted mushrooms make a terrifically flavorful and satisfying stand-in for traditional bacon crumbles.

    Categories: Salads, Dairy Free, Vegetarian, Low Fat, Sugar Conscious

  11. Wasabi Coleslaw
    Recipe Rating: 3.69351

    This light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.

    Categories: Side Dishes, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  12. Whole Grain Toaster Waffles
    Recipe Rating: 3.55123

    Make up a big batch of these healthy whole grain waffles, then keep them in the freezer for easy morning meals. Pop them in the toaster to reheat and achieve traditional waffle crispness.

    Categories: Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Vegetarian, High Fiber

  13. Kale and White Bean Soup with Mediterranean Chicken Sausage
    Recipe Rating: 3.67683

    This spicy kale and bean soup gets a hearty boost from homemade chicken sausage. Made with sun-dried tomatoes and our Mediterranean Healthy Earth Seasonings (look for this in the meat department), the sausage is unique and satisfying, plus an easy baked technique makes this dish weeknight-friendly.

    Categories: Soups and Stews, Family Friendly, One Dish Meals, Dairy Free, High Fiber, Low Fat, Sugar Conscious

  14. Honey-Garlic Popcorn
    Recipe Rating: 3.51224

    This multi-purpose mini recipe is great as a topping for spiced butternut squash soup or as an addictive game-day snack. Watch our how-to video.

    Categories: Snacks, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  15. Kale, Cranberry and Millet Dressing
    Recipe Rating: 2.88806

    We use two kinds of kale in this holiday-style dressing, but you could also use two bunches of a single type. Stir in one cup chopped raw cashews before baking the dressing if you like.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  16. Pumpkin and Apricot Cinnamon Rolls
    Recipe Rating: 3.34055

    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Family Friendly, Entertaining, Dairy Free, Low Sodium, Vegetarian

  17. Cashew-Banana Bread
    Recipe Rating: 3.65414

    This terrific whole-grain quick bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe bananas—their skins should be heavily spotted with brown. Watch our how-to video.

    Categories: Breads and Muffins, Cooking with Kids, Dairy Free, Vegetarian

  18. Healthy Turkey Meatloaf
    Recipe Rating: 3.72446

    You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be shaped into 30 meatballs; bake for 20 to 25 minutes, turning the meatballs once. Watch our how-to video.

    Categories: Main Dishes, Family Friendly, Dairy Free, Sugar Conscious

  19. Spicy Apricot Chutney
    Recipe Rating: 3.58541

    This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little vegetable broth and use it as a barbecue glaze.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  20. Baked Brown Rice Kibbeh
    Recipe Rating: 3.39626

    These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners. The baked kibbeh will keep refrigerated for up to 3 days and reheat wonderfully in the microwave, or freeze them uncooked to have ready to bake for fast weeknight meals.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

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