Showing results 1 - 20 of 4012

Search results

1. Store

   Jackson

   Welcome to Jackson Whole Foods Market. We are a collection of all things good. Our team members are artisans—custom butchers, scratch bakers, and certified cheese mongers. We know our local farmers and producers. We know health. We are dedicated to stringent quality standards and sustainable living practices. Shop with us and you will get the highest quality at the best price. And you’ll help us support our commitment to this community.  

2. Recipe

   Salmon with Swiss Chard

   Recipe Rating: 3.65606

   
   A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.

   Categories: Main Dishes, Dairy Free, Sugar Conscious

3. Recipe

   Miso Salmon with English Pea Sauce

   Make this recipe in the spring, when English peas are perfectly sweet and delicious. The base for the sauce is made by simply processing fresh peas through a juicer.

   Categories: Main Dishes, Dairy Free

4. Recipe

   Shrimp Spring Rolls and Lettuce Wraps

   Recipe Rating: 3.65874

   
   Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

   Categories: Appetizers, Family Friendly, Dairy Free

5. Recipe

   Savory Grilled Tofu On-A-Stick

   Recipe Rating: 3.29308

   
   Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

   Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

6. Recipe

   California Cobb Club Sandwiches with Soup

   Recipe Rating: 3.8184

   
   Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

   Categories: Main Dishes, Sandwiches, Budget Friendly, Family Friendly, Quick and Easy

7. Recipe

   Roasted Wild Salmon

   Recipe Rating: 3.37169

   This roasted fish dish is delicious when served with oven-roasted potatoes and steamed green beans.

   Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

8. Recipe

   Shrimp and Mango Skewers

   Serve these tangy skewers with steamed coconut rice on the side.

   Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Wheat Free

9. Recipe

   Chocolate Bruno with Hot Fudge Sauce

   Secret Ingredient: Scharffenberger ChocolateMake this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.

   Categories: Desserts, Entertaining, Vegetarian

10. Recipe

    Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo

    Recipe Rating: 3.62994

    
    Secret Ingredient: Old Bay SeasoningChef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

11. Recipe

    Peppery Brunch Potatoes

    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

12. Recipe

    Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette

    Recipe Rating: 3.6672

    
    This recipe was brought to us by Guest Chef Braiden Rex-Johnson, Seattle food writer and cookbook author. The recipe is from her book Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia and was created by Kevin Davis, chef/owner of Steelhead Diner in Seattle. It showcases two of the Northwest's iconic ingredients: wild salmon and dried cherries. The browned butter, called beurre noisette in French, adds rich nutty flavor to this dish.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

13. Recipe

    Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone

    Recipe Rating: 3.61408

    
    Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange and a touch of honey, these pancakes will coax any sleepy heads out of bed!

    Categories: Breakfast and Brunch, Desserts, Family Friendly, Vegetarian

14. Recipe

    Mediterranean Mussels

    Recipe Rating: 3.7504

    
    What better way to start a meal than with an appetizer of steamed mussels in a savory broth? The combination of San Marzano tomatoes—grown in nutrient-rich volcanic soil of San Marzano, Italy and picked at peak ripeness for incomparable sweetness and sunny tomato flavor—ocean fresh mussels, herbs and spices simmered until the mussels are tender will surely become a fast favorite for week night suppers or weekend entertaining. Crisp and garlicky grilled bread is a must-have to soak up all the delicious broth!

    Categories: Main Dishes, Entertaining

15. Recipe

    Colorful Jasmine Rice

    Recipe Rating: 3.62531

    Serve with Spicy Coconut Braised Black Cod with Colorful Vegetables, if you like, for the perfect pairing or flavors. This fragrant recipe makes the most of aromatics like fresh lemongrass and kaffir lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

16. Recipe

    Australian Pepper Steaks

    Recipe Rating: 3.86928

    
    Secret Ingredient: Vic Cherikoff Down Under Kakadu Wild Fire Pepper SauceGuest chef Vic Cherikoff is Australia's leading authority on Aboriginal cuisine. This recipe makes use of fresh pomegranates and pomegranate juice, both of which are high in vitamin C and potassium. For a different presentation, use a 4-inch ring mold to arrange the components of this main course on the plate, if you like. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes

17. Recipe

    Southwest Grilled Beef Salad

    Recipe Rating: 3.5833

    
    Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.

    Categories: Main Dishes, Salads, Family Friendly, Budget Friendly, Dairy Free

18. Recipe

    Taste of Scandinavia Salad

    
    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

19. Recipe

    Brazilian Cobb Salad

    Recipe Rating: 3.61444

    
    This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

    Categories: Main Dishes, Salads, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber

20. Recipe

    Curried Coconut Chicken Salad

    Recipe Rating: 3.72298

    
    Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Use any remaining chicken salad for tasty sandwiches or wraps.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

Pages