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1. Recipe

   Couscous and Tomato Stuffed Eggplant

   Recipe Rating: 3.41602

   For a vegetarian side dish, it's tough to beat this comforting tomato and eggplant combo. Serve the eggplant alongside a cup of vegetable soup or a green salad for a light meal.

   Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

2. Recipe

   Grilled Veggie Pinwheels

   Recipe Rating: 3.04546

   
   Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after-school snack.

   Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, High Fiber, Sugar Conscious, Vegan, Vegetarian

3. Recipe

   Wild Rice Stuffed Mini Pumpkins

   Recipe Rating: 3.21253

   
   Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

   Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

4. Recipe

   Stuffed Zucchini with Gazpacho Sauce

   Recipe Rating: 3.0814

   Take advantage of the season's bounty of zucchini squash, cucumbers and tomatoes with this rustic Italian dish. It makes a wonderful transition between summer and fall.

   Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

5. Recipe

   Basmati Rice, Black-Eyed Peas and Sunflower Seeds

   Recipe Rating: 4.0005

   
   Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

   Categories: Main Dishes, Side Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

6. Recipe

   Easy Roasted Asparagus

   Recipe Rating: 3.47183

   Top this classic spring side dish with a little lemon zest or toasted pecans. It's perfect alongside a roast chicken, or add it to your favorite salad.

   Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

7. Recipe

   Spicy Collard Greens

   Recipe Rating: 3.09821

   
   Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker."

   Categories: Side Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

8. Recipe

   Herbed Two-Potato Skewers

   Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

   Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

9. Recipe

   Cornbread Stuffing with Poblano Peppers

   Recipe Rating: 3.77751

   
   Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using. For a gluten-free version, use gluten-free cornbread, or for a dairy-free version, use non-hydrogenated, non-dairy margarine in place of the butter.

   Categories: Side Dishes, Entertaining, Make Ahead, Vegetarian

10. Recipe

    Brown and Wild Rice with Herbs and Garlic

    Recipe Rating: 3.44706

    Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.

    Categories: Side Dishes, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

11. Recipe

    Refried Beans with Roasted Salsa and Monterey Jack

    Recipe Rating: 3.56526

    
    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Side Dishes, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

12. Recipe

    Sweet Potato Balls

    Recipe Rating: 3.64221

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

13. Recipe

    Couscous Marrakech

    Recipe Rating: 3.09684

    This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.

    Categories: Side Dishes, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

14. Recipe

    Cornbread and Sourdough Dressing with Turkey Sausage

    Recipe Rating: 3.66393

    The flavors in this dressing are traditional, but it makes use of both whole wheat sourdough and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

15. Recipe

    Oat Bran Banana Bread

    Recipe Rating: 3.1603

    The bananas you use to make this classic comfort food should be very ripe. To make banana-nut bread, stir 1/2 cup chopped pecans or walnuts into the batter before pouring it into the pan and baking.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Vegetarian

16. Recipe

    Apricot Bread

    Recipe Rating: 3.3848

    
    This not-too-sweet bread is great for family gatherings. The flavor of the orange juice comes through and complements the apricots.

    Categories: Breakfast and Brunch, Breads and Muffins, Gifts, Make Ahead, Dairy Free, Vegetarian, High Fiber

17. Recipe

    Herb Buttermilk Biscuits

    Recipe Rating: 3.4802

    Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

18. Recipe

    Savory Blue Cheese Crackers

    Recipe Rating: 3.43942

    These crackers are an excellent addition to any cheese plate. They may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

19. Recipe

    Cranberry Banana Oat Bread

    Recipe Rating: 3.94349

    
    Moist and dense in texture, this bread is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

20. Recipe

    Blue Cheese Walnut Twists

    Recipe Rating: 3.21978

    
    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

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