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  1. Roasted Wild Salmon
    Recipe Rating: 3.37169

    This roasted fish dish is delicious when served with oven-roasted potatoes and steamed green beans.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Celery Root Mash
    Recipe Rating: 3.16375

    Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  3. Gluten-Free Pasta Bake
    Recipe Rating: 3.26697

    The autumn flavors of pumpkin and nutmeg along with sweet corn, tomatoes and creamy cheese will make this baked pasta a new family favorite.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

  4. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  5. Mushroom and Leek Pot Pies
    Recipe Rating: 3.49717

    These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Entertaining, Vegetarian, High Fiber

  6. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  7. Spiced Peanut Butter Cookies
    Recipe Rating: 3.47748

    These cookies are particularly tender and nutty and, thanks to whole grain sorghum flour, they’re gluten free. Make sure you don’t overbake them; for best flavor and texture, the cookies should be just dried and firm on the top and bottom, not browned.

    Categories: Desserts, Cooking with Kids, Family Friendly, Gifts, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  8. Brussels Sprout and Apple Salad
    Recipe Rating: 3.51471

    Cabbage-like Brussels sprouts pair well with apples, and this salad features a medley of flavors: salty, sweet, spicy and savory. It’s delicious on its own, served alongside roasted meats or enjoyed as a “slaw” on pulled pork sandwiches at your next tailgate party.

    Categories: Salads, Dairy Free, Gluten Free, Vegan, Vegetarian

  9. Tuna Bites with Tahini-Yogurt Dipping Sauce
    Recipe Rating: 3.44244

    This easy entrée is great for weeknights. If your family likes a little zing, add a minced garlic clove and a pinch of cayenne to the tahini sauce. Use the same technique with cubes of chicken breast if you like; just make sure the meat is cooked all the way through, which may take a few more minutes.

    Categories: Main Dishes, Quick and Easy, Family Friendly, Gluten Free, Sugar Conscious, Wheat Free

  10. Baked Brown Rice Kibbeh
    Recipe Rating: 3.39626

    These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners. The baked kibbeh will keep refrigerated for up to 3 days and reheat wonderfully in the microwave, or freeze them uncooked to have ready to bake for fast weeknight meals.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  11. Roasted Pork Loin and Pears
    Recipe Rating: 3.57638

    A simple fall roast, this pork loin cooks on a bed of pears and shallots fragrant with fresh thyme.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  12. Apple Cider Barley
    Recipe Rating: 3.19905

    Cooking grains such as barley or farro in apple cider creates a sweet side dish that’s versatile enough to serve with almost any fall meal such as roast pork, chicken or beef.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat

  13. Apple Pie Smoothie
    Recipe Rating: 3.07903

    Hearty and gently sweet, this morning smoothie combines the classic flavors of apples, cinnamon and oats. Watch our how-to video.

    Categories: Drinks, Breakfast and Brunch, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

  14. Sweet Potato-Coconut Smoothie
    Recipe Rating: 3.31671

    Sweet potato makes a healthful and filling addition to your morning smoothie. Roast extra sweet potatoes so you can whip up smoothies all week long, or portion and freeze potatoes for later use.

    Categories: Breakfast and Brunch, Drinks, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

  15. Butternut Squash-Coconut Cake
    Recipe Rating: 3.34814

    Surprisingly, grated butternut squash adds delicious moisture to this rich Bundt cake, which is flavored with coconut chips and nutmeg.

    Categories: Desserts, Family Friendly, Vegetarian

  16. Buttermilk-Blueberry Muffins
    Recipe Rating: 3.39521

    Perfectly studded with juicy berries, these whole wheat muffins get their tang from buttermilk and their fragrance from almond extract.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  17. Slow-Cooker Three-Cheese Enchilada Casserole
    Recipe Rating: 3.58256

    This Mexican-inspired casserole is a modern comfort classic. Slow cooking mellows the heat of the jalapeño peppers considerably. If you want more heat, keep in the seeds from one jalapeño; use the seeds from both peppers to yield a dish with fiery, lingering spice.

    Categories: Main Dishes, Slow Cooker, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  18. Roasted Vegetable Salad with Citrus-Ale Vinaigrette
    Recipe Rating: 3.71926

    Citrus-ale vinaigrette made with fruity, hoppy India Pale Ale brightens a colorful tumble of sweet, hearty root vegetables and greens. This satisfying salad can easily make a meal (just serve with whole grain bread and sharp cheese), but it’s also a nice side dish alongside roasted meats.

    Categories: Salads, Dairy Free, Vegetarian, High Fiber

  19. Beer-Glazed Salmon with Roasted Mushrooms
    Recipe Rating: 3.68609

    Stout beers have a hearty molasses flavor that intensifies when the beer is reduced. That sweetness is a perfect complement to rich salmon, especially when paired with the woodsy aroma of roasted mushrooms.

    Categories: Main Dishes, Dairy Free

  20. Seeded Whole Grain Beer Knots
    Recipe Rating: 3.68075

    These crusty and chewy seeded rolls are the perfect addition to any cozy meal. Serve them alongside roasted meat, sausages or beef stew — or make them the star of the spread with supporting players such as cheddar cheese, whole grain mustard and pickled vegetables. Plan in advance because you’ll need to make the sponge the night before you serve the rolls. It’s worth the effort: Allowing the sponge to ferment and develop overnight will produce rolls with more complex flavor.

    Categories: Breads and Muffins, Vegetarian, High Fiber, Sugar Conscious