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  1. Roasted Wild Salmon
    Recipe Rating: 3.37169

    This roasted fish dish is delicious when served with oven-roasted potatoes and steamed green beans.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Celery Root Mash
    Recipe Rating: 3.16375

    Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  3. Gluten-Free Pasta Bake
    Recipe Rating: 3.26697

    The autumn flavors of pumpkin and nutmeg along with sweet corn, tomatoes and creamy cheese will make this baked pasta a new family favorite.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

  4. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  5. Mushroom and Leek Pot Pies
    Recipe Rating: 3.49717

    These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Entertaining, Vegetarian, High Fiber

  6. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  7. Tuna Bites with Tahini-Yogurt Dipping Sauce
    Recipe Rating: 3.44244

    This easy entrée is great for weeknights. If your family likes a little zing, add a minced garlic clove and a pinch of cayenne to the tahini sauce. Use the same technique with cubes of chicken breast if you like; just make sure the meat is cooked all the way through, which may take a few more minutes.

    Categories: Main Dishes, Quick and Easy, Family Friendly, Gluten Free, Sugar Conscious, Wheat Free

  8. Baked Brown Rice Kibbeh
    Recipe Rating: 3.39626

    These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners. The baked kibbeh will keep refrigerated for up to 3 days and reheat wonderfully in the microwave, or freeze them uncooked to have ready to bake for fast weeknight meals.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  9. Apple Pie Smoothie
    Recipe Rating: 3.07903

    Hearty and gently sweet, this morning smoothie combines the classic flavors of apples, cinnamon and oats. Watch our how-to video.

    Categories: Drinks, Breakfast and Brunch, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

  10. Sweet Potato-Coconut Smoothie
    Recipe Rating: 3.31671

    Sweet potato makes a healthful and filling addition to your morning smoothie. Roast extra sweet potatoes so you can whip up smoothies all week long, or portion and freeze potatoes for later use.

    Categories: Breakfast and Brunch, Drinks, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

  11. Butternut Squash-Coconut Cake
    Recipe Rating: 3.34814

    Surprisingly, grated butternut squash adds delicious moisture to this rich Bundt cake, which is flavored with coconut chips and nutmeg.

    Categories: Desserts, Family Friendly, Vegetarian

  12. Buttermilk-Blueberry Muffins
    Recipe Rating: 3.39521

    Perfectly studded with juicy berries, these whole wheat muffins get their tang from buttermilk and their fragrance from almond extract.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  13. Slow-Cooker Three-Cheese Enchilada Casserole
    Recipe Rating: 3.58256

    This Mexican-inspired casserole is a modern comfort classic. Slow cooking mellows the heat of the jalapeño peppers considerably. If you want more heat, keep in the seeds from one jalapeño; use the seeds from both peppers to yield a dish with fiery, lingering spice.

    Categories: Main Dishes, Slow Cooker, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  14. Roasted Vegetable Salad with Citrus-Ale Vinaigrette
    Recipe Rating: 3.71926

    Citrus-ale vinaigrette made with fruity, hoppy India Pale Ale brightens a colorful tumble of sweet, hearty root vegetables and greens. This satisfying salad can easily make a meal (just serve with whole grain bread and sharp cheese), but it’s also a nice side dish alongside roasted meats.

    Categories: Salads, Dairy Free, Vegetarian, High Fiber

  15. Beer-Glazed Salmon with Roasted Mushrooms
    Recipe Rating: 3.68609

    Stout beers have a hearty molasses flavor that intensifies when the beer is reduced. That sweetness is a perfect complement to rich salmon, especially when paired with the woodsy aroma of roasted mushrooms.

    Categories: Main Dishes, Dairy Free

  16. Seeded Whole Grain Beer Knots
    Recipe Rating: 3.68075

    These crusty and chewy seeded rolls are the perfect addition to any cozy meal. Serve them alongside roasted meat, sausages or beef stew — or make them the star of the spread with supporting players such as cheddar cheese, whole grain mustard and pickled vegetables. Plan in advance because you’ll need to make the sponge the night before you serve the rolls. It’s worth the effort: Allowing the sponge to ferment and develop overnight will produce rolls with more complex flavor.

    Categories: Breads and Muffins, Vegetarian, High Fiber, Sugar Conscious

  17. Easy Fig and Pancetta Pasta with Ricotta
    Recipe Rating: 3.5826

    This luscious pasta bridges the best flavors of late summer and fall, and you can toss it together in the time it takes to boil the water. For best results, use perfectly ripe figs that have a slightly jammy texture. The tender fruit melds beautifully with the peppery pancetta and nutty bite of whole wheat pasta.

    Categories: Main Dishes, Quick and Easy, High Fiber

  18. Pumpkin-Blue Cheese Biscuits
    Recipe Rating: 3.62622

    Pumpkin and nutmeg add sweetness and spice to these tender buttermilk biscuits, while rich blue cheese lends a wonderful punch of flavor to every bite. They make a great addition to your holiday table and a lovely accompaniment to soups and salads.

    Categories: Breads and Muffins, Vegetarian, Sugar Conscious

  19. Wild Mushroom and Sage Popovers
    Recipe Rating: 3.64323

    Savory and rich, these popovers complement any meal. The perfect popover has a light, crisp crust and a moist, tender crumb. Any combination of dried wild mushrooms will be delicious.

    Categories: Breads and Muffins, Appetizers, Entertaining, Low Sodium, Sugar Conscious

  20. Roasted Pumpkin Seeds
    Recipe Rating: 3.31589

    Perfect for snack time, home-roasted pumpkin seeds are simple, tasty and fun. We offer a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.

    Categories: Appetizers, Snacks, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

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