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Recipe
Cornbread Stuffing with Poblano Peppers
Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using. For a gluten-free version, use gluten-free cornbread, or for a dairy-free version, use non-hydrogenated, non-dairy margarine in place of the butter.Categories: Side Dishes, Entertaining, Make Ahead, Vegetarian
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Recipe
Cornbread and Sourdough Dressing with Turkey Sausage
The flavors in this dressing are traditional, but it makes use of both whole wheat sourdough and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.Categories: Side Dishes
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Recipe
Cranberry Banana Oat Bread
Moist and dense in texture, this bread is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian
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Recipe
Spiced Gingerbread with Coffee and Molasses
This rich, dark holiday bread is perfect as is. But if you're in the mood to dress it up, serve warm slices with a scoop of raspberry sorbet, dollop of lemon curd or smear of lowfat cream cheese.Categories: Breads and Muffins, Desserts, Gifts, Picnic and Potluck, Cooking with Kids, Dairy Free, Vegetarian
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Recipe
Dairy-Free Cornbread
This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe or served alongside vegetarian chili.Categories: Breads and Muffins, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Vegetarian
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Recipe
Cranberry Banana Quinoa Bread
This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free
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Recipe
Cornbread with Black Beans and Cheddar Cheese
Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.Categories: Breads and Muffins, Side Dishes, Picnic and Potluck, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Vegetarian
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Recipe
Pumpkin Cornmeal Muffins
These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian
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Recipe
Cranberry Nut Bread
In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian
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Recipe
Honey Walnut Pumpkin Bread
Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Picnic and Potluck, Family Friendly, Vegetarian
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Recipe
Savory Cheese, Cranberry and Herb Mini Muffins
Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Entertaining, Vegetarian, Sugar Conscious
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Recipe
Easy Whole Wheat Dinner Rolls
Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.Categories: Breads and Muffins, Make Ahead, Picnic and Potluck, Family Friendly, Low Sodium, Vegetarian, Sugar Conscious
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Recipe
Irish Soda Bread
This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking. Serve with a smear of Irish butter, if you like.Categories: Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free
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Recipe
Sage Biscuits
Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great addition to breakfast or brunch.Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian
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Recipe
Pumpkin Streusel Bread
Once cooled, you can serve this sweet bread immediately, or wrap the loaves and refrigerate or freeze them until ready to use.Categories: Breads and Muffins, Breakfast and Brunch, Make Ahead, Picnic and Potluck, Family Friendly, Gifts, Vegetarian
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Recipe
Thanksgiving Wrap
Quick, easy and tasty. A touch of mayo or a schmear of cream cheese can enhance this easy-to-make wrap. Paired with sea salt and cracked black pepper chips and a green salad, this is one simple, flavorful meal.Categories: Sandwiches, One Dish Meals, Quick and Easy, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Sugar Conscious
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Recipe
Green Apple and Butternut Squash Casserole
A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.Categories: Side Dishes, Entertaining, Family Friendly, Vegetarian
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Recipe
Maple Roasted Fennel
Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Wheat Free
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Recipe
Fall Harvest Couscous
This couscous recipe is full of fall flavors and can make a colorful addition to your Thanksgiving table. Roast the squash ahead of time and the dish will be ready in 15 minutes without taking up any precious oven space.Categories: Side Dishes, Family Friendly, Make Ahead, Vegetarian, High Fiber
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Recipe
Couscous with Almonds and Garlic
This side dish makes a delicious stuffing for chicken breasts or roasted tomatoes or zucchini, too. For even more flavor, stir in a handful of dried raisins or currants.Categories: Side Dishes, Quick and Easy, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious