Looking for more detailed product information?
Visit products Showing results 1 - 20 of 390
Search results
-
Recipe
Celery Root Mash
Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious
-
Recipe
Mushroom and Leek Pot Pies
These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.Categories: Main Dishes, Side Dishes, One Dish Meals, Entertaining, Vegetarian, High Fiber
-
Recipe
Gluten-Free Dinner Rolls
Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.Categories: Breads and Muffins, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free
-
Recipe
Cardamom-Carrot Sparkling Cocktails
Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat
-
Recipe
Honeyed Beet Sparklers
These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free
-
Recipe
Sweet-and-Sour Brussels Sprouts
These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.Categories: Side Dishes, Dairy Free, Gluten Free, High Fiber, Low Fat, Wheat Free
-
Recipe
Raw Oysters with Sweet Pear Mignonette
Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free
-
Recipe
Kale, Cranberry and Millet Dressing
We use two kinds of kale in this holiday-style dressing, but you could also use two bunches of a single type. Stir in one cup chopped raw cashews before baking the dressing if you like.Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious
-
Recipe
Whole Wheat and Flaxseed Parker House Rolls
This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious
-
Recipe
Grilled Whole Turkey with Simple Gravy
This year there’s no need to juggle oven space if you grill the Thanksgiving turkey! It’s a surprisingly easy way to prepare the holiday centerpiece and keep the kitchen (relatively) calm on the big day. Watch the grill temperature carefully since the outside temperature can impact the grill. Cook garlic bulbs and onions alongside the turkey, if you like.Categories: Main Dishes, Entertaining, Sugar Conscious
-
Recipe
Cinnamon-Almond Olive Oil Cake
This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh fruit and whipped cream. We love the herbal flavor and golden color that saffron adds to the cake, but feel free to skip it, too.Categories: Desserts, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Vegetarian
-
Recipe
Butternut Squash Rolls
Butternut squash adds richness and sunny color to these whole wheat rolls.Categories: Breads and Muffins, Family Friendly, Entertaining, Low Sodium, Vegetarian, Low Fat, Sugar Conscious
-
Recipe
Raw Sweet Potato and Cranberry Salad
The combination of flavors and textures in this salad is unique and absolutely delicious. If you’re uncertain about serving raw sweet potatoes, don’t be; they’re wonderfully sweet and mellow, much like carrots.Categories: Salads, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free
-
Recipe
Orangey Iced Cinnamon Rolls
Flavored with orange zest and juice, these rolls are a cinch to prepare the night before. Simply bake them off in the morning, drizzle with the fragrant orange icing and serve.Categories: Breakfast and Brunch, Make Ahead, Entertaining, Family Friendly, Low Sodium, Vegetarian
-
Recipe
Baked Camembert with Fresh Herbs
Impressive hors d’oeuvres don’t get much simpler than warm and irresistible baked Camembert. This recipe uses the cheese box for baking, so serving (and cleanup!) are extra easy.Categories: Appetizers, Entertaining, Quick and Easy, Sugar Conscious
-
Recipe
Easy Duchess Potatoes
Ideal for entertaining, these decorative, individual servings of mashed potatoes will wow your guests. Fold in finely chopped fresh herbs such as chives or parsley, if you like. Watch our how-to video.Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free
-
Recipe
Pumpkin-Blue Cheese Biscuits
Pumpkin and nutmeg add sweetness and spice to these tender buttermilk biscuits, while rich blue cheese lends a wonderful punch of flavor to every bite. They make a great addition to your holiday table and a lovely accompaniment to soups and salads.Categories: Breads and Muffins, Vegetarian, Sugar Conscious
-
Recipe
Puréed Rutabagas and Parsnips with Browned Butter
Puréed root veggies have a savory creaminess that complements many main dishes like roast beef, pork and chicken. A little browned butter adds nuttiness and richness to the subtle peppery flavor of the parsnips.Categories: Side Dishes, Gluten Free, Vegetarian, Wheat Free
-
Recipe
Roasted Endive and Red Onions with Sage Vinaigrette
Tender endive and sweet red onions pair with a classic mustardy vinaigrette spiked with sage. This side dish is a welcome combination of elegant and easy for the holidays.Categories: Side Dishes, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious
-
Recipe
Raw Citrus-Herb Mushroom Relish
Use this deliciously tangy, savory relish as an easy condiment for your holiday table, or try it as a topping for crostini, soup or baked potatoes. We like the mild flavor and light crunch of cremini mushrooms for this recipe, but you could also use small, firm button mushrooms.Categories: Dressings, Sauces and Condiments, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free