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  1. Celery Root Mash
    Recipe Rating: 3.16375

    Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  2. Mushroom and Leek Pot Pies
    Recipe Rating: 3.49717

    These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Entertaining, Vegetarian, High Fiber

  3. Gluten-Free Dinner Rolls
    Recipe Rating: 2.94731

    Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  4. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  6. Sweet-and-Sour Brussels Sprouts
    Recipe Rating: 3.25875

    These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.

    Categories: Side Dishes, Dairy Free, Gluten Free, High Fiber, Low Fat, Wheat Free

  7. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  8. Kale, Cranberry and Millet Dressing
    Recipe Rating: 2.88806

    We use two kinds of kale in this holiday-style dressing, but you could also use two bunches of a single type. Stir in one cup chopped raw cashews before baking the dressing if you like.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  9. Whole Wheat and Flaxseed Parker House Rolls
    Recipe Rating: 3.82375

    This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  10. Grilled Whole Turkey with Simple Gravy
    Recipe Rating: 3.65564

    This year there’s no need to juggle oven space if you grill the Thanksgiving turkey! It’s a surprisingly easy way to prepare the holiday centerpiece and keep the kitchen (relatively) calm on the big day. Watch the grill temperature carefully since the outside temperature can impact the grill. Cook garlic bulbs and onions alongside the turkey, if you like.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  11. Cinnamon-Almond Olive Oil Cake
    Recipe Rating: 3.53464

    This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh fruit and whipped cream. We love the herbal flavor and golden color that saffron adds to the cake, but feel free to skip it, too.

    Categories: Desserts, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Vegetarian

  12. Butternut Squash Rolls
    Recipe Rating: 2.71401

    Butternut squash adds richness and sunny color to these whole wheat rolls.

    Categories: Breads and Muffins, Family Friendly, Entertaining, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  13. Raw Sweet Potato and Cranberry Salad
    Recipe Rating: 3.28139

    The combination of flavors and textures in this salad is unique and absolutely delicious. If you’re uncertain about serving raw sweet potatoes, don’t be; they’re wonderfully sweet and mellow, much like carrots.

    Categories: Salads, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  14. Orangey Iced Cinnamon Rolls
    Recipe Rating: 3.19842

    Flavored with orange zest and juice, these rolls are a cinch to prepare the night before. Simply bake them off in the morning, drizzle with the fragrant orange icing and serve.

    Categories: Breakfast and Brunch, Make Ahead, Entertaining, Family Friendly, Low Sodium, Vegetarian

  15. Baked Camembert with Fresh Herbs
    Recipe Rating: 3.6001

    Impressive hors d’oeuvres don’t get much simpler than warm and irresistible baked Camembert. This recipe uses the cheese box for baking, so serving (and cleanup!) are extra easy.

    Categories: Appetizers, Entertaining, Quick and Easy, Sugar Conscious

  16. Easy Duchess Potatoes
    Recipe Rating: 2.64374

    Ideal for entertaining, these decorative, individual servings of mashed potatoes will wow your guests. Fold in finely chopped fresh herbs such as chives or parsley, if you like. Watch our how-to video.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  17. Pumpkin-Blue Cheese Biscuits
    Recipe Rating: 3.62622

    Pumpkin and nutmeg add sweetness and spice to these tender buttermilk biscuits, while rich blue cheese lends a wonderful punch of flavor to every bite. They make a great addition to your holiday table and a lovely accompaniment to soups and salads.

    Categories: Breads and Muffins, Vegetarian, Sugar Conscious

  18. Puréed Rutabagas and Parsnips with Browned Butter
    Recipe Rating: 3.64183

    Puréed root veggies have a savory creaminess that complements many main dishes like roast beef, pork and chicken. A little browned butter adds nuttiness and richness to the subtle peppery flavor of the parsnips.

    Categories: Side Dishes, Gluten Free, Vegetarian, Wheat Free

  19. Roasted Endive and Red Onions with Sage Vinaigrette
    Recipe Rating: 3.48282

    Tender endive and sweet red onions pair with a classic mustardy vinaigrette spiked with sage. This side dish is a welcome combination of elegant and easy for the holidays.

    Categories: Side Dishes, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious

  20. Raw Citrus-Herb Mushroom Relish
    Recipe Rating: 3.31483

    Use this deliciously tangy, savory relish as an easy condiment for your holiday table, or try it as a topping for crostini, soup or baked potatoes. We like the mild flavor and light crunch of cremini mushrooms for this recipe, but you could also use small, firm button mushrooms.

    Categories: Dressings, Sauces and Condiments, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free