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  1. Grilled Veggie Pinwheels
    Recipe Rating: 3.04546

    Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after-school snack.

    Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, High Fiber, Sugar Conscious, Vegan, Vegetarian

  2. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.0005

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Side Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Easy Roasted Asparagus
    Recipe Rating: 3.47183

    Top this classic spring side dish with a little lemon zest or toasted pecans. It's perfect alongside a roast chicken, or add it to your favorite salad.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Spicy Collard Greens
    Recipe Rating: 3.09821

    Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker."

    Categories: Side Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  5. Brown and Wild Rice with Herbs and Garlic
    Recipe Rating: 3.44706

    Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.

    Categories: Side Dishes, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  6. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.56526

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Side Dishes, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  7. Herb Buttermilk Biscuits
    Recipe Rating: 3.4802

    Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  8. Savory Blue Cheese Crackers
    Recipe Rating: 3.43942

    These crackers are an excellent addition to any cheese plate. They may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

  9. Blue Cheese Walnut Twists
    Recipe Rating: 3.21978

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  10. Cinnamon Maple Butter
    Recipe Rating: 3.44587

    Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Family Friendly, Make Ahead, No Cook, Gluten Free, Sugar Conscious

  11. Flax and Pumpkin Seed Corn Bread
    Recipe Rating: 3.68718

    This whole grain bread, reminiscent of unsweetened corn bread, makes a nice breakfast bread when toasted or a snack with nut butter.

    Categories: Breads and Muffins, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  12. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.42291

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Entertaining, Vegetarian, Sugar Conscious

  13. Easy Whole Wheat Dinner Rolls
    Recipe Rating: 3.26673

    Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.

    Categories: Breads and Muffins, Make Ahead, Picnic and Potluck, Family Friendly, Low Sodium, Vegetarian, Sugar Conscious

  14. Irish Soda Bread
    Recipe Rating: 3.39398

    This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking. Serve with a smear of Irish butter, if you like.

    Categories: Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  15. Onion Focaccia
    Recipe Rating: 3.58214

    Onions give this focaccia great flavor, but it can also be made plain or with a bit of grated cheese sprinkled over the top for the last 10 minutes of baking. The addition of extra-virgin olive oil in the dough makes it just a bit crisp.

    Categories: Breads and Muffins, Picnic and Potluck, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegetarian, Sugar Conscious

  16. Broiled Catfish with Thyme Bread Crumbs
    Recipe Rating: 3.55067

    This easy and satisfying broiled catfish will be a weeknight dinner go-to. Other fish fillets, such as salmon or red snapper, are also delicious topped with these simple but flavorful bread crumbs. If you like, add a few pinches of other fragrant dried herbs like parsley, rosemary or sage to the mix, too.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Sugar Conscious

  17. Southwestern Calamari Salad
    Recipe Rating: 3.61579

    This is a beautiful salad-full of bright color and interesting shapes. Always look for small fresh squid tubes or shells instead of the frozen rings. They have a much better flavor and texture. Be sure to cook squid quickly, as it tends to become very rubbery if cooked too long.

    Categories: Salads, Make Ahead, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Blackened Catfish with Edamame Succotash
    Recipe Rating: 3.60326

    We love this dish because it pairs spicy catfish with the clean flavors of the succotash salad. Be sure to turn on your stove's exhaust fan while blackening.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  19. Catfish Escabeche with Peppers and Mushrooms
    Recipe Rating: 3.54747

    Light and refreshing, this dish has similar origins to ceviche, except the fish is cooked before marinating. Serve with crostini, if you like, or spooned into individual serving cups.

    Categories: Main Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  20. Haddock Fillets with Roasted Garlic Potato Crust
    Recipe Rating: 3.15846

    This same potato crust can be used on salmon or red snapper fillets, too. Serve the fish with roasted broccoli rabe or a green salad, if desired.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

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