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  1. Porcini-Almond Vegan Gravy

    No need to make separate gravies for meat eaters and non-meat eaters: This sauce is rich and flavorful enough to satisfy all diners. Better yet, you can prepare it up to three days ahead and simply reheat it before serving.

    Categories: Dressings and Sauces, Dairy Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  2. King Crab Legs with Spicy Garlic Oil
    Recipe Rating: 3.57021

    This easy dish makes a wonderful appetizer for company. Have your fishmonger crack the crab legs (or do it yourself with a heavy knife) so they absorb more of the seasoning as they heat and so that the meat is easier to remove from the shell.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Wheat Free

  3. Sauerkraut and Sausage Roll-Ups
    Recipe Rating: 3.78507

    Loaded with tangy sauerkraut and whole grain mustard, these Oktoberfest-worthy snacks are ideal for a party. The trick to working with puff pastry is keeping it cold, so if at any point it becomes too difficult to roll, simply chill it again for 20 minutes or so.

    Categories: Appetizers, Sugar Conscious

  4. "Everything Bagel" Nut and Seed Mix
    Recipe Rating: 3.40544

    Covered in sesame and poppy seeds and savory with dried onions and garlic, this roasted nut mixture is tasty eaten out of hand, or finely chop it to use as a topping for salads or on snacks like buttered toast. This mix makes a great gift from the kitchen.

    Categories: Snacks, Gluten Free, Sugar Conscious, Wheat Free

  5. Pumpkin Chile Con Queso
    Recipe Rating: 2.85843

    This lightened-up version of a Tex-Mex favorite is ideal for cooler weather, flavored with rich pumpkin and spicy tomatoes. Serve with tortilla chips or raw veggies for dipping.

    Categories: Snacks, Vegetarian, Sugar Conscious

  6. Popcorn Shrimp with Clementine-Chipotle Cocktail Sauce
    Recipe Rating: 3.72695

    Smoky and sweet, this homemade cocktail sauce with chipotles, horseradish and fresh citrus is the perfect match for crunchy popcorn shrimp.

    Categories: Appetizers, Sugar Conscious

  7. Simple Spiced Figs
    Recipe Rating: 3.74072

    Poaching figs in red wine, sherry vinegar, honey and cinnamon instantly makes your home smell luscious. Serve these warm or cold, alongside a green salad, on a cheese plate or diced and spooned over ice cream or pound cake.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  8. Mushroom and Chard Bruschetta
    Recipe Rating: 3.49478

    This hearty bruschetta is made with our beloved Seeduction bread and topped with wilted chard, tender mushrooms and fresh tarragon. Watch our how-to video.

    Categories: Appetizers, Sugar Conscious

  9. Sweet Potato Bacon Bites
    Recipe Rating: 2.81083

    Topped with crisp bacon, green onions and sour cream, these baked sweet potato hors d’oeuvres could be crowned the champion of your next cocktail party. For best results, look for sweet potatoes that are long and thin, roughly 2 1/2 inches wide.

    Categories: Appetizers, Sugar Conscious

  10. Roast Turkey Breast with Apple Cider Gravy
    Recipe Rating: 3.08022

    This is an ideal dish for a small gathering. Prepared as below, turkey breast cooked by itself is more likely to turn out moist and tender than white meat on a whole bird, and our butter-and-sage rub guarantees that it bursts with flavor. Pan drippings and cider make an ideal sweet-and-tangy combo for gravy.

    Categories: Sugar Conscious

  11. Beer Braised Mussels
    Recipe Rating: 3.63143

    Beer creates a flavorful broth for these simple mussels. Make sure to have some crusty bread on hand to soak up the broth.

    Categories: Sugar Conscious

  12. Herb-Roasted Lobster and Steak
    Recipe Rating: 3.31806

    Decadent and filling, this classic surf-and-turf combination features dry-aged beef alongside juicy lobster tails, all topped with homemade herb butter. We split the lobster tails in half for easy and elegant serving after they’re cooked.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  13. Creamy Cajun Shrimp and Steak Linguine
    Recipe Rating: 3.42001

    Tossed with spiced shrimp, onions, bell peppers and celery, and topped with juicy steak, this Cajun-inspired pasta is a delicious way for two steaks to feed a crowd.

    Categories: Main Dishes, High Fiber, Sugar Conscious

  14. Super Grains and Greens
    Recipe Rating: 2.99082

    This generous batch of pilaf-style whole grains and braised greens, features a blend of white and red quinoa, millet and buckwheat. You can vary the flavor by serving it with hot sauce, grated parmesan or just lots of black pepper. Try it topped with a poached egg for breakfast.

    Categories: Main Dishes, Dairy Free, Vegetarian, Sugar Conscious

  15. Classic Braised Chicken with Celery and Potatoes
    Recipe Rating: 3.60683

    This simple braised chicken features a tangy hit from Dijon mustard and earthy sweetness from celery. A delicious sauce gets its creaminess from nonfat yogurt.

    Categories: Main Dishes, Sugar Conscious

  16. Cauliflower and Parsley Omelet for Two
    Recipe Rating: 3.47411

    Substantial enough to enjoy any time of day, omelets aren’t just for breakfast. Serve this veggie-filled version with slices of whole grain sourdough bread, a tossed salad and light red wine for a wonderful dinner à deux.

    Categories: Breakfast and Brunch, Gluten Free, Sugar Conscious, Vegetarian, Wheat Free

  17. Lentil, Butternut Squash and Collards Pie
    Recipe Rating: 3.24693

    This delicious quiche-like pie is packed with a host of nutritious ingredients: black lentils, collard greens and sweet butternut squash. Home-cooked black lentils have a wonderfully firm texture, but you can also substitute drained canned lentils; you’ll need one cup.

    Categories: Main Dishes, High Fiber, Sugar Conscious

  18. Smoky Collard Greens
    Recipe Rating: 3.52459

    Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.

    Categories: Side Dishes, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Sugar Conscious, Vegan, Vegetarian, Wheat Free

  19. Winter Four-Bean Salad
    Recipe Rating: 3.27715

    The different colors and textures of the beans and lentils in this recipe produce a wonderfully satisfying salad. Bean salads tend to absorb flavors as they sit, so taste the salad before serving and add more vinegar or black pepper if necessary.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  20. Lemony Cashew Dressing
    Recipe Rating: 3.4081

    This versatile dressing is great for salads and slaws, but also try it as a dip for veggies or a sandwich spread.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Vegan, Vegetarian, Wheat Free

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