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  1. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.21253

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  2. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.0005

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Side Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Easy Roasted Asparagus
    Recipe Rating: 3.47183

    Top this classic spring side dish with a little lemon zest or toasted pecans. It's perfect alongside a roast chicken, or add it to your favorite salad.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Spicy Collard Greens
    Recipe Rating: 3.09821

    Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker."

    Categories: Side Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  5. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Brown and Wild Rice with Herbs and Garlic
    Recipe Rating: 3.44706

    Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.

    Categories: Side Dishes, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  7. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.56526

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Appetizers, Side Dishes, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  8. Sweet Potato Balls
    Recipe Rating: 3.64221

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  9. Cinnamon Maple Butter
    Recipe Rating: 3.44587

    Make up a batch of this spiced butter and slather on freshly baked biscuits, muffins, bagels, waffles or pancakes. And, of course, it is divine on plain old toast!

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Family Friendly, Make Ahead, No Cook, Gluten Free, Sugar Conscious

  10. Cranberry Banana Quinoa Bread
    Recipe Rating: 2.70835

    This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  11. Banana Apricot Muffins
    Recipe Rating: 3.44688

    Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  12. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.61707

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  13. Gluten-Free Cornbread
    Recipe Rating: 3.20008

    A wonderful gluten-free dressing starts with a delicious gluten-free cornbread. This version is perfect alongside a steaming bowl of stew or chili. If making stuffing, prepare the cornbread a day ahead, cut into 1-inch cubes and allow to dry out overnight.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  14. Irish Soda Bread
    Recipe Rating: 3.39398

    This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking. Serve with a smear of Irish butter, if you like.

    Categories: Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  15. Southwestern Calamari Salad
    Recipe Rating: 3.61579

    This is a beautiful salad-full of bright color and interesting shapes. Always look for small fresh squid tubes or shells instead of the frozen rings. They have a much better flavor and texture. Be sure to cook squid quickly, as it tends to become very rubbery if cooked too long.

    Categories: Salads, Make Ahead, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  16. Blackened Catfish with Edamame Succotash
    Recipe Rating: 3.60326

    We love this dish because it pairs spicy catfish with the clean flavors of the succotash salad. Be sure to turn on your stove's exhaust fan while blackening.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  17. Catfish Escabeche with Peppers and Mushrooms
    Recipe Rating: 3.54747

    Light and refreshing, this dish has similar origins to ceviche, except the fish is cooked before marinating. Serve with crostini, if you like, or spooned into individual serving cups.

    Categories: Main Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Cod Poached in Tomato-Tarragon Sauce
    Recipe Rating: 3.59955

    A flavorful sauce of tomatoes, tarragon and a touch of orange juice makes a delicate companion to cod. Serve with rice or pasta.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Wheat Free

  19. Haddock Fillets with Roasted Garlic Potato Crust
    Recipe Rating: 3.15846

    This same potato crust can be used on salmon or red snapper fillets, too. Serve the fish with roasted broccoli rabe or a green salad, if desired.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  20. Grilled Fish Tacos
    Recipe Rating: 3.71197

    Fish tacos might just be the perfect summer dish. Here they're topped with a creamy sour cream sauce, shredded cabbage and a squeeze of fresh lime juice.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Family Friendly, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

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