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  1. Minty Blueberry Peach Shiver
    Recipe Rating: 3.55892

    Fresh with juicy summer fruit and cooling mint, this juice-based gelatin fruit salad is a delicious throwback to childhood. Make it ahead for backyard barbeques, and feel free to substitute grapes or nectarines for the peaches and blueberries. (Note: Using vegan gelatin, the finished dessert will be less firm than with traditional gelatin.)

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Fat Free, Sugar Conscious, Wheat Free

  2. Ham Salad with Artichokes
    Recipe Rating: 3.44496

    Equally ideal for picnics and lunchboxes, this spoonable sandwich spread is loaded with flavor and texture from ham, artichoke hearts and crunchy celery. For a smoother texture, roughly chop the ingredients and pulse together in the food processor.

    Categories: Appetizers, Dairy Free, Gluten Free, Sugar Conscious

  3. Peach-Banana Nice Cream
    Recipe Rating: 3.32277

    We're not supposed to have a favorite, but in our series of dairy-free "nice creams," this peach and banana combo, rich with both almond butter and almondmilk, might just be the standout, especially when summer peaches are extra sweet!

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Vegan, Wheat Free

  4. Chilled Melon Soup with Basil
    Recipe Rating: 3.72759

    Refreshing honeydew melon quenches summer heat in this bright green, cold soup with fragrant basil and lime juice. Put it in a thermos for a picnic!

    Categories: Soups and Stews, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  5. Heirloom Tomato and Melon Salad
    Recipe Rating: 3.79075

    Use any ripe heirloom tomatoes in this scrumptious summer salad, but we especially love varieties like Evergreen for a nice color contrast to the red and orange melon. A single hot chile pepper in the dressing delivers a nice kick without overwhelming the other flavors; feel free to use more or less. Serve with grilled fish or alongside other picnic favorites.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Wheat Free

  6. Heirloom Tomato, Cucumber and Red Onion Salad
    Recipe Rating: 3.69735

    This is a fantastic side or first-course salad, but it will transition easily to a main course with a scoop of fresh crabmeat or grilled shrimp. Choose tomatoes of different colors and sizes for best effect: yellow, green, purple or striped, and a mix of large and bite-size is ideal.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  7. Heirloom Tomato Butter with Tarragon
    Recipe Rating: 3.67966

    This deliciously simple compound butter oozes with summery zest. Let a pat melt over grilled fish or slather it on boiled sweet corn. Use very ripe, very red tomatoes for best color and flavor. Check out our roasted version of this recipe, Roasted Heirloom Tomato Butter with Thyme.

    Categories: Dressings, Sauces and Condiments, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  8. Roasted Heirloom Tomato Butter with Thyme
    Recipe Rating: 3.55577

    Melt this concentrated compound butter over grilled steaks, toss it with flame-kissed veggies or freeze some for a burst of summer flavor in the winter months. Use very ripe, very red tomatoes for best color and flavor. Check out our raw version of this recipe, Heirloom Tomato Butter with Tarragon.

    Categories: Dressings, Sauces and Condiments, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious

  9. Heirloom Tomato Salad with Basil-Yogurt Drizzle
    Recipe Rating: 3.21579

    Coriander spiked basil-yogurt dressing classes up simple sliced tomatoes. Use a variety of tomato colors and sizes for most visual impact. You can make the dressing up to a day ahead, but slice and dress the tomatoes as close to serving time as possible.

    Categories: Salads, Gluten Free, Vegetarian, Low Fat, Wheat Free

  10. Fresh Heirloom Tomato Juice
    Recipe Rating: 3.6259

    Drink this thick and satisfying homemade tomato juice well chilled. Spiked with fresh lemon juice, celery seed and Tabasco, it's perfectly savory alone, or use it as the ideal base for a fresh Bloody Mary.

    Categories: Drinks, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  11. Fancy Ants on a Log
    Recipe Rating: 3.89469

    Our "fancy" version of an old favorite uses almond butter, dried cranberries, pumpkin seeds and grapes. Make your own tasty combos with pecan butter, sunflower seeds, diced dried apricots and grated apples.

    Categories: Snacks, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Wheat Free

  12. Sunny Citrus Smoothie
    Recipe Rating: 3.57983

    This smoothie is loaded with great citrus flavor and is wonderfully versatile. Although we love the standout flavor of grapefruit, you can substitute other citrus fruit depending on what’s in season: try lime, tangerine, tangelo or blood orange.

    Categories: Drinks, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegetarian, Wheat Free

  13. Cucumber-Cantaloupe Green Smoothie
    Recipe Rating: 2.87468

    This refreshing smoothie packs a nutrient punch by combining leafy greens and herbs with cantaloupe, cucumber and almondmilk. We suggest sweetening it with a little honey, but you could also blend three or four pitted dried dates into the smoothie instead.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  14. Sticky Brown Rice with Seaweed Spice
    Recipe Rating: 3.71076

    This easy dish is both exotically flavored and wonderfully comforting. We suggest making about eight large balls or mounds of rice or 16 smaller one-bite ones. But you can also simply serve the rice in a bowl sprinkled with the spice mix.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  15. Grilled Rack of Lamb and Fennel
    Recipe Rating: 3.51513

    Tender grilled rack of lamb pairs perfectly with a smoky grilled fennel mixture brightened with fresh herbs. Make things easy and ask your butcher to french the racks of lamb for you.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  16. Slow-Cooked Lamb Shoulder with Roasted Lemons
    Recipe Rating: 3.36088

    Lamb shoulder braised in a simple mixture of chicken broth, lemon zest and juniper berries transforms into a fork-tender roast. The reduced cooking liquid provides a concentrated jus to keep lamb moist and warm and the roasted lemons add a bright note to the finished dish.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  17. Blueberry-Herb Lemonade Punch
    Recipe Rating: 3.46145

    Make this refreshing and simple summer punch with tangy prepared lemonade or limeade and a mixture of crushed blueberries and fresh herbs. Personalize with your favorite flavors—we love raspberries and a sprig of fresh rosemary, too.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  18. Slow-Roasted Lamb Shoulder with Mashed Vegetables
    Recipe Rating: 3.67966

    This deeply flavored lamb shoulder roast makes for a cozy all-in-one meal when paired with mashed roasted vegetables.

    Categories: Main Dishes, Gluten Free, High Fiber, Wheat Free

  19. Slow Cooker Chicken and Apple Stew
    Recipe Rating: 2.79815

    This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with chopped fresh parsley just before serving.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  20. Slow Cooker Minestrone
    Recipe Rating: 2.66927

    Nothing beats a big bowl of vibrantly flavored, veggie-packed soup for lunch or dinner, and preparing it in a slow cooker means you can make a big batch with minimal effort.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious, Wheat Free

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