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  1. Jackson

    Welcome to Jackson Whole Foods Market. We are a collection of all things good. Our team members are artisans—custom butchers, scratch bakers, and certified cheese mongers. We know our local farmers and producers. We know health. We are dedicated to stringent quality standards and sustainable living practices. Shop with us and you will get the highest quality at the best price. And you’ll help us support our commitment to this community.  
  2. Savory Grilled Tofu On-A-Stick
    Recipe Rating: 3.29308

    Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  3. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  4. Colorful Jasmine Rice
    Recipe Rating: 3.62531

    Serve with Spicy Coconut Braised Black Cod with Colorful Vegetables, if you like, for the perfect pairing or flavors. This fragrant recipe makes the most of aromatics like fresh lemongrass and kaffir lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  5. Brazilian Cobb Salad
    Recipe Rating: 3.61444

    This salad takes its inspiration from some classic flavors of Brazil: hearts of palm, corn, black beans, avocado and cashews.

    Categories: Main Dishes, Salads, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber

  6. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  7. Dijon Vinaigrette
    Recipe Rating: 3.62531

    This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  8. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  9. Scrambled Tofu with Peppers and Mushrooms
    Recipe Rating: 3.75117

    Scrambled tofu is great on its own, or spoon it over steamed rice, if you like. Use fresh basil instead of dried for even more flavor.

    Categories: Breakfast and Brunch, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  10. Green Curry Tofu
    Recipe Rating: 3.38009

    Take advantage of summer's fresh herbs and make a homemade green curry with chiles, mint and cilantro bound together with coconut milk. Serve this curry over steamed basmati or brown rice instead of noodles, if desired.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian

  11. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.469

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Side Dishes, Entertaining, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  12. Peaches Poached with Basil
    Recipe Rating: 3.93897

    This is a dish that keeps on giving. The peach halves, gently poached in a fragrant syrup of white wine and sugar infused with fresh basil, make a gorgeous, aromatic dessert. The leftover syrup should be reserved and savored: drizzle it over ice cream, or use it to perk up sparkling water or prosecco. Recipe courtesy of the cooks at food52.com.

    Categories: Desserts, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian

  13. Big Beautiful Salad with Lemon-Miso Dressing
    Recipe Rating: 3.48593

    A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

    Categories: Salads, Side Dishes, Family Friendly, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  14. Wilted Kale with Cherries
    Recipe Rating: 3.77645

    Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  15. Cherry-Lentil Salad
    Recipe Rating: 3.75505

    Bring this colorful salad featuring cherries to summer picnics and barbeques. Green lentils cook quickly and stay firm in salads, but you can substitute other types of lentils if you like--just be sure to adjust cooking times and drain the lentils when they are tender but still hold their shape.

    Categories: Side Dishes, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  16. Celery Root Mash
    Recipe Rating: 3.16375

    Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  17. Cocktail Cherries
    Recipe Rating: 3.17015

    Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

    Categories: Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  18. Cherry Syrup
    Recipe Rating: 3.97573

    Here’s a terrifically versatile syrup to make with a bounty of cherries, no pitting required! Serve it over everything from pancakes to blintzes to yogurt and ice cream, or mix it with seltzer for a refreshing alternative to bottled sodas.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  19. Cherry Focaccia
    Recipe Rating: 3.79801

    You can either grill or bake this sweet-and-savory bread. It’s delicious as an appetizer or side for a grilled meal, or make it a meal in itself by serving it with fresh mozzarella and a salad. Use your choice of white, whole wheat or multigrain pizza dough.

    Categories: Breads and Muffins, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  20. Vegan Potato Salad with Arugula and Celery
    Recipe Rating: 2.83956

    Ideal for summer parties and backyard barbecues, this take on potato salad includes lots of crunchy celery, piquant fresh arugula and a mayo- and cider vinegar-dressing that combines it all perfectly.

    Categories: Side Dishes, Picnic and Potluck, Budget Friendly, Family Friendly, Vegan, Vegetarian, Sugar Conscious

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