Search

Showing results 1 - 20 of 1179

Search results

  1. Grilled Veggie Pinwheels
    Recipe Rating: 3.04546

    Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after-school snack.

    Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, High Fiber, Sugar Conscious, Vegan, Vegetarian

  2. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.0005

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Side Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Easy Roasted Asparagus
    Recipe Rating: 3.47183

    Top this classic spring side dish with a little lemon zest or toasted pecans. It's perfect alongside a roast chicken, or add it to your favorite salad.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  5. Sweet Potato Balls
    Recipe Rating: 3.64221

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  6. Flax and Pumpkin Seed Corn Bread
    Recipe Rating: 3.68718

    This whole grain bread, reminiscent of unsweetened corn bread, makes a nice breakfast bread when toasted or a snack with nut butter.

    Categories: Breads and Muffins, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  7. Peanut Butter Toast with Grapes
    Recipe Rating: 3.63347

    Think of this as one delicious step up from peanut butter and grape jelly. Make this no-cook recipe with kids for breakfast or lunch.

    Categories: Breakfast and Brunch, Main Dishes, Snacks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  8. Grilled Vegetable Sandwiches with White Bean Pesto
    Recipe Rating: 3.40101

    These sandwiches are just as delicious made with grilled or steamed veggies. Or make just the white bean pesto and serve it as a dip with raw veggies at lunch or dinner.

    Categories: Main Dishes, Sandwiches, Picnic and Potluck, Quick and Easy, Family Friendly, Dairy Free, Vegan, Vegetarian

  9. Quick Hummus and Vegetable Stuffed Pitas
    Recipe Rating: 4.06094

    In this kid-friendly recipe, egg salad can be used instead of hummus, if you like.

    Categories: Sandwiches, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Family Friendly, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  10. Hummus Tea Sandwiches
    Recipe Rating: 3.34927

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  11. Chimichurri Seitan Skewers
    Recipe Rating: 3.75601

    A traditional Argentine condiment, chimichurri is a vibrant olive oil-based sauce. Bright green in color, the sauce is most commonly used on meats, though it is also an excellent match for seitan. Serve with grilled vegetables and extra sauce on the side for dipping.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  12. Buddha's Delight
    Recipe Rating: 3.74787

    Our simplified version of this classic Chinese vegetarian dish relies on readily available ingredients. Prepare all vegetables and measure all ingredients before you start cooking, as the stir-frying happens in a flash. This dish is often included at Chinese New Year's feasts; the mixed vegetables are thought to ensure family harmony for the coming year. Serve over white or brown rice.

    Categories: Main Dishes, One Dish Meals, Family Friendly, Dairy Free, Vegan, Vegetarian, High Fiber

  13. Baked Eggplant with Nutty Bulgur Stuffing
    Recipe Rating: 3.45788

    Earthy burdock, a firm root long popular in Asia, adds flavor to this dish's hearty stuffing. Leave it unpeeled to enjoy its full flavor.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Dairy Free, Vegan, Vegetarian, High Fiber

  14. Cuban Black Beans and Rice
    Recipe Rating: 3.46561

    Cuban-style black beans can serve as a protein-packed meal or as a delicious side dish. Dry roasting the brown rice enhances its nutty, sweet flavor.

    Categories: Side Dishes, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian

  15. French Lentils with Onion and Carrot
    Recipe Rating: 3.32059

    Look for French green lentils, which hold their shape very well after cooking, in the bulk department, where you can buy just what you need for this recipe.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  16. Maple Roasted Fennel
    Recipe Rating: 3.47709

    Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Wheat Free

  17. Couscous with Almonds and Garlic
    Recipe Rating: 3.5848

    This side dish makes a delicious stuffing for chicken breasts or roasted tomatoes or zucchini, too. For even more flavor, stir in a handful of dried raisins or currants.

    Categories: Side Dishes, Quick and Easy, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  18. Indian Dal
    Recipe Rating: 3.72091

    Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.

    Categories: Main Dishes, Side Dishes, Quick and Easy, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  19. Minted Quinoa with Pine Nuts
    Recipe Rating: 3.59739

    If you haven't been properly introduced to quinoa, here's your chance. This complete protein is delicate and flavorful, with a slight crunch. Here, we use mint to add bright flavor and color.

    Categories: Side Dishes, Family Friendly, Picnic and Potluck, Quick and Easy, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  20. Masala-Spiced Yellow Dal
    Recipe Rating: 3.4966

    Dal, which refer to all manner of preparations for stewed lentils, are popular accompaniments at Indian meals. This is a traditional one, flavored with onions, garlic and garam masala.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

Pages