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  1. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.21253

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  2. Roasted Grouper Ratatouille
    Recipe Rating: 3.56697

    In this tasty take on ratatouille, the classic French vegetable dish, fillets of grouper add protein, texture and flavor to an already vibrant combination of bell peppers, squash and tomatoes.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, High Fiber, Low Fat, Wheat Free

  3. Creole-Style Peel-and-Eat Shrimp
    Recipe Rating: 3.57676

    If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

    Categories: Appetizers, Entertaining, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  4. Tilapia with Roasted Garlic Potato Crust
    Recipe Rating: 3.54404

    The crisp potato crust on these fillets is easy to use on other fish fillets, too, like salmon or halibut.

    Categories: Main Dishes, Entertaining, Gluten Free, Low Fat, Sugar Conscious, Wheat Free

  5. Plum-Glazed Tofu with Udon and Vegetables
    Recipe Rating: 3.33739

    This baked dish is a fun and different way to prepare tofu and noodles. If you prefer your vegetables on the tender side, steam them briefly before baking them with the tofu.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Low Fat

  6. Honey Mustard Coleslaw
    Recipe Rating: 3.41709

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  7. Cinnamon Pear Compote
    Recipe Rating: 3.70641

    A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert and try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Make Ahead, Gluten Free, Vegetarian, Low Fat, Wheat Free

  8. Linguine with White Clam Sauce
    Recipe Rating: 3.47396

    This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth. Remember to discard any clams that have not opened in the cooking process.

    Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free, Low Fat, Sugar Conscious

  9. Mango Agua Fresca
    Recipe Rating: 3.65236

    This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order to flavor the water and not just purée the fruit. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Drinks, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  10. Colorful Jasmine Rice
    Recipe Rating: 3.62531

    Serve with Spicy Coconut Braised Black Cod with Colorful Vegetables, if you like, for the perfect pairing or flavors. This fragrant recipe makes the most of aromatics like fresh lemongrass and kaffir lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  11. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  12. Chipotle-Orange Black Beans
    Recipe Rating: 3.70009

    Secret IngredientServe these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Gluten Free, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  13. How to Cook: Spaghetti Squash
    Recipe Rating: 2.92357

    Spaghetti squash makes an excellent side dish or a fun substitute in thin noodle recipes, from Asian to Italian. It is loaded with nutrients, such as beta carotene and fiber, and is tender, with just a slight crunch. Watch our how-to video.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Quick and Easy, Learn to Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Pimentón-Roasted Garbanzos
    Recipe Rating: 3.77152

    The savory smokiness of this addictive snacks is wonderful served with beer or sparkling wine. Try the garbanzo beans as a substitute for croutons on a salad.

    Categories: Appetizers, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  15. Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers
    Recipe Rating: 3.78774

    Generous-sized appetizers, flavorful and satisfying for any crowd, including vegetarians and vegans.

    Categories: Appetizers, Budget Friendly, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  16. Butternut Squash and Kale Salad
    Recipe Rating: 3.53103

    This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black beans or diced baked tofu.

    Categories: Salads, Family Friendly, Quick and Easy, Dairy Free, Low Sodium, Vegan, Vegetarian, Low Fat

  17. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  18. Big Beautiful Salad with Lemon-Miso Dressing
    Recipe Rating: 3.48593

    A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

    Categories: Salads, Side Dishes, Family Friendly, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  19. Mixed Fruit Smoothie
    Recipe Rating: 3.16142

    Use any favorite fruits such as peaches, raspberries or bananas to make this creamy smoothie.

    Categories: Drinks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  20. Homemade Chai
    Recipe Rating: 2.38818

    Making this spiced tea from scratch is easier than you might think. You'll appreciate how the spicy fragrances fill your kitchen. Use any milk or non-dairy substitute you like and serve it hot or over ice.

    Categories: Drinks, Quick and Easy, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

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