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  1. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.26398

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  2. Caramelized Root Vegetables
    Recipe Rating: 2.99596

    Though parsnips resemble carrots they're never eaten raw. Here they reach their peak of flavor by being steamed, then roasted with tender, rich results.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  3. Finnish Cardamom Coffee Bread
    Recipe Rating: 3.56425

    Serve this cardamom-scented bread toasted and spread with butter alongside strong coffee on early winter mornings. This bread also freezes well. Wrap in plastic wrap and then foil for the best results.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Cooking with Kids, Low Sodium, Vegetarian, Low Fat

  4. Roasted Grouper Ratatouille
    Recipe Rating: 3.62531

    In this tasty take on ratatouille, the classic French vegetable dish, fillets of grouper add protein, texture and flavor to an already vibrant combination of bell peppers, squash and tomatoes.

    Categories: Main Dishes, Dairy Free, Gluten Free, High Fiber, Low Fat, Wheat Free

  5. Tilapia with Roasted Garlic Potato Crust
    Recipe Rating: 3.57131

    The crisp potato crust on these fillets is easy to use on other fish fillets, too, like salmon or halibut.

    Categories: Main Dishes, Entertaining, Gluten Free, Low Fat, Sugar Conscious, Wheat Free

  6. Plum-Glazed Tofu with Udon and Vegetables
    Recipe Rating: 3.34466

    If you prefer your vegetables on the tender side, steam them briefly before baking them with the tofu.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Low Fat

  7. Honey Mustard Coleslaw
    Recipe Rating: 3.469

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  8. Cinnamon Pear Compote
    Recipe Rating: 3.7709

    A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, Low Fat, Wheat Free

  9. Linguine with White Clam Sauce
    Recipe Rating: 3.45985

    This simple-to-prepare dish features fresh clams and linguine in an aromatic white wine broth.

    Categories: Main Dishes, Quick and Easy, Dairy Free, Low Fat, Sugar Conscious

  10. Cherry Clafouti
    Recipe Rating: 3.78377

    A clafouti tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

    Categories: Desserts, Entertaining, Family Friendly, Quick and Easy, Vegetarian, Low Fat

  11. Colorful Jasmine Rice
    Recipe Rating: 3.62531

    Serve with Spicy Coconut Braised Black Cod with Colorful Vegetables, if you like, for the perfect pairing or flavors. This fragrant recipe makes the most of aromatics like fresh lemongrass and kaffir lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  12. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  13. Chipotle-Orange Black Beans
    Recipe Rating: 3.70009

    Secret IngredientServe these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Gluten Free, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  14. Pineapple-Ginger Chutney with Macadamia Nuts
    Recipe Rating: 3.57723

    The tropical flavors of this chutney complement ham beautifully. 

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  15. Curried Dried Fruit Chutney
    Recipe Rating: 3.62531

    Spice this one up with more or less curry paste and crushed red pepper to your taste. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  16. Classic Summertime Potato Salad
    Recipe Rating: 3.65827

    Pack this classic potato salad for summertime picnics. 

    Categories: Salads, Side Dishes, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Vegetarian, Low Fat

  17. Cranberry and Goji Berry Chutney
    Recipe Rating: 3.6001

    This tart and tangy chutney works well with roasted turkey, chicken or pork loin. Or, spread over cream cheese, top with walnuts and serve with crackers for simple, yet impressive holiday appetizer. Package for gift giving with our downloadable gift tag.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Low Fat

  18. Endive Leaves Stuffed with Bruschetta and Feta
    Recipe Rating: 3.74189

    Take a shortcut by using prepared bruschetta topping mixed with feta in this quick and elegant appetizer.

    Categories: Appetizers, Entertaining, No Cook, Vegetarian, Low Fat, Sugar Conscious

  19. Wild Rice and Barley with Apricots and Tarragon
    Recipe Rating: 3.81266

    Sweet apricots and fresh tarragon add lively flavor to this colorful side dish.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  20. Beautiful Pot of Beans
    Recipe Rating: 3.70009

    When recipes tell you to "soak beans for 8 hours or overnight," it doesn't always have to be exact. We like to soak beans in the morning, go to work, then drain and rinse them when we come home. Then we simmer them in water while we go about our evening, store them, and enjoy our cooked beans the next day.

    Categories: Side Dishes, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

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