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  1. Spiced Peanut Butter Cookies
    Recipe Rating: 3.47748

    These cookies are particularly tender and nutty and, thanks to whole grain sorghum flour, they’re gluten free. Make sure you don’t overbake them; for best flavor and texture, the cookies should be just dried and firm on the top and bottom, not browned.

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  2. Raspberry Vegan Cheesecake Bites
    Recipe Rating: 3.53424

    A creamy mixture of sweet dates, cashews and silken tofu makes a satisfying base for a jewel-like combination of raspberry purée and whole fresh raspberries. Agar-agar is a natural thickener made from seaweed; this recipe calls for flakes, but you can also substitute 1 1/2 teaspoons agar-agar powder.

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  3. Seeded Peanut Brittle
    Recipe Rating: 3.67945

    Peanut brittle is easy to make and super tasty with this simple recipe. No need to pull out a candy thermometer; just watch the sugar carefully as it cooks and work quickly while adding the nuts and seeds.

    Categories: Desserts, Snacks, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  4. Fresh Cranberry Punch
    Recipe Rating: 3.4005

    During the holidays, mixing cocktails to order may not be in the cards. Luckily this sparkling punch brings the party. Besides cranberries, experiment with freezing other edible goodies in the ice ring such as fresh rosemary or orange peel. The punch will sweeten as the ice ring melts.

    Categories: Drinks, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Pumpkin and Apricot Cinnamon Rolls
    Recipe Rating: 3.29749

    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Dairy Free, Low Sodium, Vegetarian

  6. Chocolate Gelt Buttons
    Recipe Rating: 3.4985

    As beautiful as they are tasty, this homemade Hanukkah gelt is topped with golden flaxseeds, sesame and poppy seeds, and turbinado sugar.

    Categories: Snacks, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  7. Raw Citrus-Herb Mushroom Relish
    Recipe Rating: 3.3195

    Use this deliciously tangy, savory relish as an easy condiment for your holiday table, or try it as a topping for crostini, soup or baked potatoes. We like the mild flavor and light crunch of cremini mushrooms for this recipe, but you could also use small, firm button mushrooms.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  8. Spiced Almond-Date Bites
    Recipe Rating: 3.74294

    These quick-and-easy treats feel deceptively decadent and are the perfect go-to for cookie exchanges and holiday gift giving. The recipe doubles easily, so make a second batch! Watch our how-to video.

    Categories: Desserts, Snacks, Dairy Free, Low Sodium, Vegan, Vegetarian

  9. Learn to Cook: Panna Cotta
    Recipe Rating: 3.59908

    Pudding-like in texture but gently set like gelatin, this lightly sweet, milk-based dessert couldn’t be easier to make. Garnish with finely chopped mint, a dollop of jam or toasted nuts, if you like.

    Categories: Desserts, Gluten Free, Low Sodium, Wheat Free

  10. Mixed Winter Pickles
    Recipe Rating: 3.48069

    Take advantage of abundant winter root veggies to make these delicious and simple homemade pickles. Serve with sandwiches, on a cheese platter or with your holiday meal. These also make great gifts. Recipe courtesy of chef Sonya Cote. Watch our how-to video. 

    Categories: Snacks, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  11. Gluten-Free Cranberry Maple Pear Bars
    Recipe Rating: 3.67923

    Perfect for autumn gatherings, these bar cookies capture the favorite flavors of the season, including cranberries, maple syrup and pears. Be sure to use Grade B maple syrup, which lends a more intense flavor to baked goods than Grade A syrup.

    Categories: Desserts, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  12. Simple Syrup
    Recipe Rating: 3.73188

    This customizable sweetener is holiday dream. Use it to make a lovely cocktail, glaze a ham, drizzle into hot tea, package up for gift giving — the sky's the limit.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  13. Vanilla Quince Purée
    Recipe Rating: 3.62531

    Quince looks like a cross between an apple and a pear, and because the fruit’s flesh is tart, it’s delicious when simmered until very tender with a little sugar and a vanilla bean. Once puréed, the rose-colored mixture is reminiscent of an elegant applesauce.

    Categories: Desserts, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Greens and Beans with Rosemary and Thyme
    Recipe Rating: 3.5636

    Nutrient-dense, dark leafy greens pair with beans for a satisfying and great-for-you dish. Use 1 (16-ounce) package of frozen dark leafy greens instead of fresh greens for a quick shortcut.

    Categories: Main Dishes, Dairy Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  15. Lemony Potato Salad
    Recipe Rating: 3.51501

    Inspired by traditional Greek potato salad, this simple lemony salad is tossed with a bright-tasting vinaigrette instead of a creamy mayonnaise-based dressing. Serve with grilled or roasted chicken, fish or lamb.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  16. Lemon Marmalade
    Recipe Rating: 3.49932

    Passionate lemon fans will love this intense lemon marmalade, which will add a bright note when stirred into oatmeal. It’s also delicious spread on toast, biscuits and scones, and makes a great addition to a cheese plate.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  17. Sparkling Spring Punch
    Recipe Rating: 3.41522

    This easy punch is ideal for a festive brunch or lunch. The recipe makes a generous pitcherful; if you’re hosting a larger gathering, you can use a punch bowl and double or triple the recipe. For a large batch, freeze the lemon water and herbs in a medium-size metal bowl or a Bundt pan to make one big, slow-melting ice cube.

    Categories: Drinks, Low Sodium, Vegetarian, Fat Free, Low Fat

  18. Engine 2 Kale Pesto
    Recipe Rating: 3.38125

    Serve this sauce as a healthy topping for any pasta, or use it as a dip, sandwich spread or salad dressing. You can even add a handful of mint leaves along with the basil if you like.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  19. Strawberry Rosé Punch
    Recipe Rating: 3.31171

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Rosé Lemon Sorbet
    Recipe Rating: 3.1027

    Nothing says summer like a blushing rosé — and icy treats. This match made in heaven is light and refreshing, perfect for a brunch or a fancy-feeling afternoon treat. Plan ahead to make this sorbet, which doesn’t require an ice cream maker!

    Categories: Desserts, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

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