Search
Showing results 1 - 20 of 789
Search results
-
Recipe
Orange-Cranberry Sauce
As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.Categories: Dressings, Sauces and Condiments, Dairy Free, Fat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free
-
Recipe
Brown and Wild Rice with Herbs and Garlic
Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.Categories: Side Dishes, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free
-
Recipe
Blue Cheese Walnut Twists
Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious
-
Recipe
Cranberry-Pistachio Biscotti
Store these crunchy cookies, perfect for dunking in a cup of hot tea, in an airtight container for several weeks.Categories: Desserts, Entertaining, Gifts, Make Ahead, Low Sodium, Vegetarian
-
Recipe
Double Ginger Gingerbread
Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.Categories: Desserts, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Low Sodium, Vegetarian
-
Recipe
Blueberry Spelt Muffins
The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Low Sodium, Vegetarian
-
Recipe
Easy Whole Wheat Dinner Rolls
Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.Categories: Breads and Muffins, Make Ahead, Picnic and Potluck, Family Friendly, Low Sodium, Vegetarian, Sugar Conscious
-
Recipe
Sea Bass Kabobs
This is a quick and easy way to prepare sea bass on the grill. This recipe also works well for parties. Serve with warm potato salad and slices of ripe summer tomatoes.Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free
-
Recipe
Chilean Sea Bass with Grilled Mango Salsa
Secret Ingredient: Chilean Sea BassThe firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. When shopping for seafood, make sure it bears the Marine Stewardship Council (MSC) label to ensure it was harvested in an environmentally sustainable manner. To learn how to make this recipe, watch the Secret Ingredient cooking show.Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Wheat Free
-
Recipe
Cedar Plank Salmon Fillets
Prepared with natural red cedar, planked salmon is a method that produces a wonderful aroma, delicate texture and rich smoky flavor.Categories: Main Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Low Sodium, Wheat Free
-
Recipe
Orange-Glazed Wild Alaska Salmon with Mango Relish
A bowl of couscous or jasmine rice is a great accompaniment for this dish since it will help to soak up the orange glaze and juices from the mango relish.Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Low Sodium, Wheat Free
-
Recipe
Kasha Varnishkes with Caramelized Onions and Mushrooms
Kasha varnishkes, a delightful mixture of sautéed onions, buckwheat groats and bowtie pasta, graces many Jewish holiday tables. This version features caramelized onions and hearty mushrooms.Categories: Main Dishes, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber
-
Recipe
Baked Apples with Maple Syrup and Granola
Granny smith apples are a great choice for making this easy but elegant dessert, but feel free to experiment with your favorite variety of apple, too. Sprinkle a bit of freshly grated nutmeg over the apples before baking for even more flavor.Categories: Breakfast and Brunch, Desserts, Side Dishes, Cooking with Kids, Family Friendly, Budget Friendly, Low Sodium, Vegetarian, High Fiber
-
Recipe
Pork Chops with Maple Apple Acorn Squash
Reminiscent of the classic pork chops and apple sauce, this sweet and savory dish is sure to warm you on a cool fall night. Substitute a mild oil for the butter to make this recipe dairy-free.Categories: Main Dishes, Budget Friendly, Family Friendly, One Dish Meals, Gluten Free, Low Sodium, Wheat Free
-
Recipe
Indian-Style Spicy Yogurt Marinade
Yogurt is a natural meat tenderizer. This spicy mixture produces a flavorful golden crust on all manner of meats, from chicken to lamb. Simply toss uncooked meat in the marinade and refrigerate for about 4 hours before grilling or roasting.Categories: Dressings, Sauces and Condiments, Quick and Easy, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free
-
Recipe
Pumpkin Seed Pesto
This thick and fragrant pumpkin seed pesto is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free
-
Recipe
Sesame-Thyme Goat Cheese with Crostini
Serve this elegant appetizer with glasses of chilled white or rosé wine, if you like.Categories: Appetizers, Quick and Easy, Entertaining, Make Ahead, No Cook, Low Sodium, Vegetarian, Sugar Conscious
-
Recipe
Mango Agua Fresca
This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order to flavor the water and not just purée the fruit. Inspired by Whole Planet Foundation® microcredit client recipes.Categories: Drinks, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free
-
Recipe
Vegan Tofu Green Goddess Dressing
Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free
-
Recipe
Hemp Seed Apricot Chews
Hemp seeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.Categories: Snacks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free