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1. Recipe

   Chocolate Mocha Sugar Cookies

   Recipe Rating: 3.56013

   
   Dust these cookies with equal parts powdered sugar and sweetened cocoa powder, if you like.

   Categories: Desserts, Cooking with Kids, Gifts, Make Ahead, Low Sodium, Vegetarian

2. Recipe

   Cherry Brown Sugar Fool with Honey Almonds

   Recipe Rating: 4.19955

   
   Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

   Categories: Desserts, Low Sodium, Vegetarian

3. Recipe

   Wilted Kale with Cherries

   Recipe Rating: 3.77645

   
   Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.

   Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

4. Recipe

   Tofu and Bonito Appetizer

   Recipe Rating: 3.45148

   This appetizer comes together in a flash. To change up the flavors, serve over mixed baby greens or baby arugula instead of spinach.

   Categories: Appetizers, No Cook, Dairy Free, Low Sodium, Low Fat, Sugar Conscious

5. Recipe

   Cocktail Cherries

   Recipe Rating: 3.17015

   
   Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

   Categories: Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

6. Recipe

   Cherry Syrup

   Recipe Rating: 3.97573

   
   Here’s a terrifically versatile syrup to make with a bounty of cherries, no pitting required! Serve it over everything from pancakes to blintzes to yogurt and ice cream, or mix it with seltzer for a refreshing alternative to bottled sodas.

   Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

7. Recipe

   Homemade Fennel Mustard

   Recipe Rating: 3.66715

   
   This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

   Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

8. Recipe

   Crunchy Okra Picnic Salad

   Recipe Rating: 3.67923

   
   This salad combines the South’s most beloved summer garden ingredients—okra, cucumbers and tomatoes—in a playful dish that’s perfect alongside grilled pork chops or burgers. You could also toss this hearty salad with freshly chopped Italian parsley or baby arugula.

   Categories: Salads, Side Dishes, Picnic and Potluck, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

9. Recipe

   Herbal Sun Tea

   Recipe Rating: 3.34284

   
   Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

   Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

10. Recipe

    Raw Berry Chia Pudding Pie

    Recipe Rating: 2.89557

    
    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

11. Recipe

    Dried Fruit Chews

    Recipe Rating: 3.82375

    
    Turn fresh peaches or nectarines into a great mess-free, on-the-go snack by drying slices in a low oven. These sweet, chewy treats are perfect for lunchboxes and homemade trail mix. Stash them in the car or your bag for anytime snacking.

    Categories: Snacks, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

12. Recipe

    Blackberry-Lavender Shrub

    Recipe Rating: 3.79523

    
    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

13. Recipe

    Wasabi Coleslaw

    Recipe Rating: 3.69351

    
    This light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.

    Categories: Side Dishes, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

14. Recipe

    Honey-Garlic Popcorn

    Recipe Rating: 3.51224

    
    This multi-purpose mini recipe is great as a topping for spiced butternut squash soup or as an addictive game-day snack. Watch our how-to video.

    Categories: Snacks, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

15. Recipe

    Fall Sunset Sangria

    Recipe Rating: 3.02929

    
    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

16. Recipe

    Cardamom-Carrot Sparkling Cocktails

    Recipe Rating: 3.08621

    
    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

17. Recipe

    Honeyed Beet Sparklers

    Recipe Rating: 3.6672

    
    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

18. Recipe

    Seeded Peanut Brittle

    Recipe Rating: 3.67945

    
    Peanut brittle is easy to make and super tasty with this simple recipe. No need to pull out a candy thermometer; just watch the sugar carefully as it cooks and work quickly while adding the nuts and seeds.

    Categories: Desserts, Snacks, Make Ahead, Gifts, Gluten Free, Low Sodium, Vegetarian, Wheat Free

19. Recipe

    Pumpkin and Apricot Cinnamon Rolls

    Recipe Rating: 3.34055

    
    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Family Friendly, Entertaining, Dairy Free, Low Sodium, Vegetarian

20. Recipe

    Mixed Winter Pickles

    Recipe Rating: 3.48069

    
    Take advantage of abundant winter root veggies to make these delicious and simple homemade pickles. Serve with sandwiches, on a cheese platter or with your holiday meal. These also make great gifts. Recipe courtesy of chef Sonya Cote. Watch our how-to video. 

    Categories: Snacks, Gifts, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

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