Showing results 1 - 20 of 2411

Search results

  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Falafel
    Recipe Rating: 3.70009

    Adding fresh herbs and onion to a falafel mix boosts flavor for any easy-to-prepare meal for a group.

    Categories: Main Dishes, Sandwiches, Quick and Easy, Vegetarian

  3. Portobello Mushroom Burgers
    Recipe Rating: 3.64683

    Great with your choice of Swiss, cheddar, havarti or mozzarella cheese.

    Categories: Main Dishes, Sandwiches, Vegetarian, High Fiber

  4. Peanut Butter Toast with Grapes
    Recipe Rating: 3.64326

    Think of this as one delicious step up from peanut butter and grape jelly. Make this no-cook recipe with kids for breakfast or lunch.

    Categories: Main Dishes, Snacks, Breakfast and Brunch, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Vegan, Vegetarian

  5. Portobello Mushroom Club
    Recipe Rating: 3.55006

    The king of mushrooms really makes its presence known in this royal club. The oregano- and garlic-infused mushroom cap has a meaty texture that is complemented by sweet pepper and sharp provolone cheese. The crown of arugula adds a nutty aftertaste. Feel free to substitute fresh spinach for the arugula.

    Categories: Main Dishes, Sandwiches, Picnic and Potluck, Vegetarian

  6. Grilled Vegetable Sandwiches with White Bean Pesto
    Recipe Rating: 3.41037

    These sandwiches are just as delicious made with grilled or steamed veggies. Or make just the white bean pesto and serve it as a dip with raw veggies at lunch or dinner.

    Categories: Sandwiches, Main Dishes, Family Friendly, Picnic and Potluck, Dairy Free, Vegan, Vegetarian

  7. Grilled Tempeh Burgers
    Recipe Rating: 3.62531

    Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa.

    Categories: Main Dishes, Sandwiches, Family Friendly, Vegetarian

  8. Tofu Reuben with Russian Dressing
    Recipe Rating: 3.518

    This Reuben is a far cry from the original mile-high sandwich made with corned beef, Russian dressing and lots of melted cheese. This sandwich makes your mouth happy, as the layers of sauerkraut, tofu and cheese work so well nestled between the griddled crispy rye bread.

    Categories: Main Dishes, Sandwiches, Dairy Free, Vegetarian, Sugar Conscious

  9. Santa Fe Vegetable Wrap
    Recipe Rating: 3.56619

    This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chile in adobo sauce into the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

    Categories: Main Dishes, Sandwiches, Cooking with Kids, Family Friendly, Vegetarian

  10. Quick Hummus and Vegetable Stuffed Pitas
    Recipe Rating: 4.09486

    In this kid-friendly recipe, egg salad can be used instead of hummus, if you like.

    Categories: Sandwiches, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  11. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  12. Black Bean and Cheese Quesadillas
    Recipe Rating: 3.80122

    Quesadillas are easy to make with endless filling possibilities. Use pre-shredded and mixed Mexican cheese combinations that are readily available. Try using Whole Foods imported, jarred beans for these. You may use any filling that makes sense. Try sliced pears or apples and gouda or goat cheese or sautéed mushrooms, peppers, onions and blue cheese.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  13. Colorful Grilled Tofu Sandwiches
    Recipe Rating: 3.62531

    Leafy greens and piquillo peppers lend bright color to these good-for-you sandwiches.

    Categories: Main Dishes, Sandwiches, Vegetarian

  14. Ultimate Grilled Cheese Sandwich
    Recipe Rating: 3.55147

    Although this sandwich is especially good with Grafton Reserve Cheddar, make it with any sharp cheddar cheese that you have on hand.

    Categories: Sandwiches, Family Friendly, Vegetarian, High Fiber

  15. Egg Salad Tea Sandwiches
    Recipe Rating: 3.81501

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Appetizers, Sandwiches, Make Ahead, Picnic and Potluck, Family Friendly, Dairy Free, Vegetarian

  16. Green Apple and Butternut Squash Casserole
    Recipe Rating: 3.5727

    A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.

    Categories: Side Dishes, Family Friendly, Vegetarian

  17. Apple and Cheddar Whole Wheat Quesadillas
    Recipe Rating: 3.70778

    The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Budget Friendly, Cooking with Kids, Vegetarian

  18. Jerusalem Artichoke and Parmesan Tart
    Recipe Rating: 3.38303

    Tarts like this one, which is savory, buttery and filling, are great for serving on the weekends at the brunch or lunch table. Accompany slices of this delicious light main course with a simple green salad and a glass of fresh juice or Sauvignon Blanc.

    Categories: Breakfast and Brunch, Main Dishes, Picnic and Potluck, Vegetarian

  19. Chimichurri Seitan Skewers
    Recipe Rating: 3.80109

    A traditional Argentine condiment, chimichurri is a light, yet flavorful olive oil based sauce. Bright green in color, the sauce is most commonly used on meats, though it is also an excellent match with seitan. Serve with grilled vegetables along with a fresh mixed salad and peasant bread. Or, try serving the skewers over rice that's been lightly flavored with the chimichurri sauce.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  20. Chickpeas with Baby Spinach
    Recipe Rating: 3.5452

    Packaged baby spinach makes this recipe quick to prepare.

    Categories: Main Dishes, Side Dishes, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Wheat Free

Pages