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  1. Rosemary-Pear Bellini
    Recipe Rating: 2.87

    A sprig of rosemary turns this sparkling cocktail into an herbal treat.

    Categories: Drinks, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegetarian, Wheat Free

  2. Simple Spiced Figs
    Recipe Rating: 3.74072

    Poaching figs in red wine, sherry vinegar, honey and cinnamon instantly makes your home smell luscious. Serve these warm or cold, alongside a green salad, on a cheese plate or diced and spooned over ice cream or pound cake.

    Categories: Appetizers, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  3. Pineapple Rosemary Crush Cocktails
    Recipe Rating: 3.49746

    Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Watch our how-to video.

    Categories: Drinks, Gluten Free, Low Sodium, Fat Free, Wheat Free, Grain free

  4. Apple-Pomegranate Fizz
    Recipe Rating: 3.38204

    This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone. Watch our how-to video.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  5. Smoky Collard Greens
    Recipe Rating: 3.52459

    Collard greens are traditionally paired with smoked meats and braised low and slow for a rich, dark mess o’ greens. This meatless version preserves the deep, smoky flavor and meltingly soft texture with smoked paprika and a long braise. Add hot cooked beans to these greens for a delicious vegetarian meal.

    Categories: Side Dishes, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Sugar Conscious, Vegan, Vegetarian, Wheat Free

  6. Grapefruit and Beet Salad
    Recipe Rating: 3.7286

    The colorful combination of beets, red grapefruit and mint is as delicious as it is healthy. Roasting your own beets is easy, but for a shortcut substitute 14 ounces of the precooked, vacuum-packed beets you can find in the refrigerated section of the produce department.

    Categories: Salads, Dairy Free, Fat Free, Gluten Free, Low Fat, Vegetarian, Wheat Free

  7. Sweet-and-Smoky Spiced Fries
    Recipe Rating: 3.57359

    These fries are fabulous served with simple baked or grilled fish or chicken, or enjoy them on their own as a snack.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  8. Vegan Caramel Sauce
    Recipe Rating: 3.10099

    Make this easy vegan caramel to satisfy your craving for a sweet treat. Use as a dip for apple slices, combine with cashew cream for a frosting or spread the sauce on warm pancakes for a delicious breakfast treat.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  9. Malawi Corn Patties

    These dense corn cakes are inspired by a traditional dish from Malawi called nsima. Serve with a hearty soup or stew. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  10. Cardamom Coffee
    Recipe Rating: 3.72695

    Strong coffee flavored with cardamom is popular in Israel and other parts of the Middle East. One method for making it is to simply drop whole cardamom pods into small cups of thick, rich coffee, and the other is to actually brew the coffee and cardamom together as in this versatile recipe. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Drinks, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Sugar Conscious, Vegan, Vegetarian, Wheat Free

  11. Best Black Beans Ever
    Recipe Rating: 2.5148

    Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, Fat Free, High Fiber, Low Fat

  12. Cherry-Rooibos Steeped Grapefruit
    Recipe Rating: 3.51199

    Segments of sweet, tangy grapefruit and sour cherries are perfectly steeped in honey-sweetened rooibos tea. Whether for Valentine’s Day, or just a special breakfast or dessert, serve as is or spoon over Greek yogurt or ice cream.

    Categories: Breakfast and Brunch, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  13. Ancho Chile Sauce
    Recipe Rating: 3.72695

    Create a spicy, smoky chile sauce with just three simple ingredients. Choose your favorite dried chile to control the level of heat in the sauce. Serve with rice and beans or enjoy as a spicy salsa with tortilla chips.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  14. Champagne Peach Dressing
    Recipe Rating: 3.55511

    This festive, bright-orange dressing is perfect tossed with light salads. Champagne vinegar and black pepper balance the sweetness of ripe summer peaches.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  15. Date, Kumquat and Ginger Chutney

    Enjoy this bright citrus spread on a veggie burger for a spicy kick or drizzled over grilled vegetables. If kumquats aren’t available, substitute orange segments from two navel oranges or one small can of mandarin oranges.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  16. Papaya-Tomato Sweet and Sour Sauce
    Recipe Rating: 3.72695

    This unusual combination of ingredients cooks up into a sweet and lightly spicy sauce with a fresh tomato flavor. Spoon over roasted vegetables or use as a dipping sauce for your favorite Asian-inspired appetizer.

    Categories: Dressings and Sauces, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  17. Sweet Potato Gnocchi
    Recipe Rating: 3.35753

    Gnocchi are pillowy potato dumplings that are great topped with pesto or tossed with roasted veggies for an impressive main dish. We love this lightly spiced version made with sweet potatoes.

    Categories: Main Dishes, Dairy Free, Fat Free, High Fiber, Low Fat, Low Sodium, Vegan, Vegetarian

  18. Lemony Asparagus Salad
    Recipe Rating: 3.17329

    While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.

    Categories: Salads, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Sugar Conscious, Vegetarian, Wheat Free

  19. Flavored Fleur de Sel
    Recipe Rating: 3.77344

    Give the gift of DIY flavored sea salt to your favorite cook. Pick one flavor or put together a sample pack of several kinds. Sprinkle on roasted meats or vegetables, use in marinades or add pinches to soups and stews. We love the vanilla salt as a crunchy topping for chocolate chip cookies, too.

    Categories: Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  20. Mango-Sake Sling
    Recipe Rating: 3.32182

    Try blending up an easy batch of this mango, cherry and sake drink for your next cocktail hour.

    Categories: Drinks, Dairy Free, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

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