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  1. Cocktail Cherries
    Recipe Rating: 3.17015

    Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

    Categories: Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  2. Cherry Syrup
    Recipe Rating: 3.97573

    Here’s a terrifically versatile syrup to make with a bounty of cherries, no pitting required! Serve it over everything from pancakes to blintzes to yogurt and ice cream, or mix it with seltzer for a refreshing alternative to bottled sodas.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  3. Refreshing Spa Salad
    Recipe Rating: 3.39777

    This elegant spa salad features a mix of tender bulgur, crunchy cucumbers and radishes, and sweet melon, all dressed with lemon juice and fresh mint. Add other hydrating ingredients like thinly sliced lettuce, or top with poached, shredded chicken, if you like.

    Categories: Salads, Budget Friendly, No Cook, Dairy Free, Vegetarian, Fat Free, High Fiber, Low Fat

  4. Homemade Fennel Mustard
    Recipe Rating: 3.66715

    This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Crunchy Okra Picnic Salad
    Recipe Rating: 3.67923

    This salad combines the South’s most beloved summer garden ingredients—okra, cucumbers and tomatoes—in a playful dish that’s perfect alongside grilled pork chops or burgers. You could also toss this hearty salad with freshly chopped Italian parsley or baby arugula.

    Categories: Salads, Side Dishes, Picnic and Potluck, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  6. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  7. Dried Fruit Chews
    Recipe Rating: 3.82375

    Turn fresh peaches or nectarines into a great mess-free, on-the-go snack by drying slices in a low oven. These sweet, chewy treats are perfect for lunchboxes and homemade trail mix. Stash them in the car or your bag for anytime snacking.

    Categories: Snacks, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  8. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  9. Blackberry Barbecue Sauce
    Recipe Rating: 3.36874

    At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  10. Honey-Garlic Popcorn
    Recipe Rating: 3.51224

    This multi-purpose mini recipe is great as a topping for spiced butternut squash soup or as an addictive game-day snack. Watch our how-to video.

    Categories: Snacks, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  11. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  12. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  13. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  14. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  15. Mixed Winter Pickles
    Recipe Rating: 3.48069

    Take advantage of abundant winter root veggies to make these delicious and simple homemade pickles. Serve with sandwiches, on a cheese platter or with your holiday meal. These also make great gifts. Recipe courtesy of chef Sonya Cote. Watch our how-to video. 

    Categories: Snacks, Gifts, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  16. Simple Syrup
    Recipe Rating: 3.73188

    This customizable sweetener is holiday dream. Use it to make a lovely cocktail, glaze a ham, drizzle into hot tea, package up for gift giving — the sky's the limit.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  17. Green Pea Salad with Orange Blossom Honey
    Recipe Rating: 3.36874

    Salads don’t get much greener than this fresh and easy combination of blanched green peas, crunchy raw sugar snap peas and tender pea shoots. Tossed with a white balsamic vinaigrette, the salad is perfect for a brunch, picnic or weeknight dinner.

    Categories: Salads, Entertaining, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Fat Free, Low Fat, Wheat Free

  18. Lemon Marmalade
    Recipe Rating: 3.55128

    Passionate lemon fans will love this intense lemon marmalade, which will add a bright note when stirred into oatmeal. It’s also delicious spread on toast, biscuits and scones, and makes a great addition to a cheese plate.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  19. Strawberry Rosé Punch
    Recipe Rating: 3.33133

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Entertaining, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

  20. Spicy Apricot Chutney
    Recipe Rating: 3.58541

    This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little vegetable broth and use it as a barbecue glaze.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

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