Showing results 1 - 20 of 273
Did you mean to search for instead?

Search results

  1. Spicy Beer Cocktails
    Recipe Rating: 3.63544

    Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well.

    Categories: Drinks, Dairy Free, Fat Free, Sugar Conscious, Vegetarian

  2. Minty Blueberry Peach Shiver
    Recipe Rating: 3.55892

    Fresh with juicy summer fruit and cooling mint, this juice-based gelatin fruit salad is a delicious throwback to childhood. Make it ahead for backyard barbeques, and feel free to substitute grapes or nectarines for the peaches and blueberries. (Note: Using vegan gelatin, the finished dessert will be less firm than with traditional gelatin.)

    Categories: Desserts, Dairy Free, Gluten Free, Low Sodium, Fat Free, Sugar Conscious, Wheat Free

  3. Pineapple Slushies
    Recipe Rating: 3.65163

    A great way to introduce kids to helping in the kitchen, these summer pineapple refreshers get loads of flavor from a pineapple, orange and banana juice blend. Once the kids learn how, they can make them on their own!

    Categories: Drinks, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  4. Chilled Melon Soup with Basil
    Recipe Rating: 3.72759

    Refreshing honeydew melon quenches summer heat in this bright green, cold soup with fragrant basil and lime juice. Put it in a thermos for a picnic!

    Categories: Soups and Stews, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  5. Heirloom Tomato and Melon Salad
    Recipe Rating: 3.79075

    Use any ripe heirloom tomatoes in this scrumptious summer salad, but we especially love varieties like Evergreen for a nice color contrast to the red and orange melon. A single hot chile pepper in the dressing delivers a nice kick without overwhelming the other flavors; feel free to use more or less. Serve with grilled fish or alongside other picnic favorites.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Wheat Free

  6. Fresh Heirloom Tomato Juice
    Recipe Rating: 3.6259

    Drink this thick and satisfying homemade tomato juice well chilled. Spiked with fresh lemon juice, celery seed and Tabasco, it's perfectly savory alone, or use it as the ideal base for a fresh Bloody Mary.

    Categories: Drinks, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  7. Sunny Citrus Smoothie
    Recipe Rating: 3.57983

    This smoothie is loaded with great citrus flavor and is wonderfully versatile. Although we love the standout flavor of grapefruit, you can substitute other citrus fruit depending on what’s in season: try lime, tangerine, tangelo or blood orange.

    Categories: Drinks, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegetarian, Wheat Free

  8. Seaweed Salad with Fresh Herbs and Chile
    Recipe Rating: 3.47088

    The fresh, bright flavor of this salad is a great way to introduce newbies to the wonders of seaweed. We suggest using a popular Southeast Asian combination of mint, basil and cilantro in the salad, but even using two of these varieties will give the salad complex flavor.

    Categories: Salads, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  9. Apple Matcha Latte
    Recipe Rating: 3.68782

    Matcha is a Japanese green tea. It is finely ground into a powder making it easy to dissolve for this alternative latte.

    Categories: Drinks, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  10. Kohlrabi and Radish Salad
    Recipe Rating: 3.67149

    Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you can’t find kohlrabi, substitute a large jicama bulb.

    Categories: Salads, Dairy Free, Gluten Free, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  11. Celery Root-Apple Slaw
    Recipe Rating: 3.67149

    Anise-flavored celery root (a.k.a. celeriac) is delicious both cooked and uncooked. Here it is used raw in a superbly crunchy slaw that gets added sweetness from apples and currants.

    Categories: Salads, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  12. Double Melon Ice Pops
    Recipe Rating: 3.73976

    The key to these juicy honeydew and watermelon pops is to use lots of fresh mint, which lends fragrance and flavor to the frozen treats.

    Categories: Desserts, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegetarian, Wheat Free

  13. Fresh Gingered Cherry Juice
    Recipe Rating: 3.47325

    This thick, delicious juice is excellent over ice, or try it as a base for sauces, salad dressings or desserts. Cherry juice oxidizes quickly, turning from rosy red to deep brick in a few minutes; although the darker juice will taste just as delicious, adding ascorbic acid in the form of a vitamin C tablet keeps your juice a traditional cherry red.

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Raw, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  14. Lemony Carrot Slaw
    Recipe Rating: 3.67796

    For a refreshing uncooked side dish with a touch of sweetness, try this quick slaw. Chewy currants and flecks of fresh parsley and mint complement the warm spices and cool carrots. Make the slaw a day ahead to let the flavors blend together. For a Moroccan touch, add a splash of rose water.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  15. Roasted Beet Salad with Oranges
    Recipe Rating: 3.66146

    Purchase beets with the greens still attached, and use them in this salad for a burst of contrasting color and punch of nutrients. Use other dark greens, too, like arugula, baby spinach or baby kale.

    Categories: Salads, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  16. Easiest Whole Roasted Winter Squash
    Recipe Rating: 3.65321

    This is your secret weapon for cool-weather meals: rich, perfectly roasted winter squash without any prep work at all. This method works for winter squash of any size, so simply adjust the roasting time as needed.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Fat Free, Sugar Conscious, Wheat Free

  17. Creepy Ginger Ale with Spooky Ice Cubes
    Recipe Rating: 3.65493

    Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red!

    Categories: Drinks, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  18. Grilled Vegetable Panzanella

    This grilled bread salad puts a bumper crop of summer squash to good use in the form of a classic summer dish. Feel free to substitute other vegetables in this recipe; eggplant, red onion and asparagus would all be great additions.

    Categories: Salads, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat

  19. Mushroom-Potato Hash
    Recipe Rating: 3.69963

    Hearty potatoes absorb the earthy flavors of sage, mushrooms and red onion in this easy hash. While you can use cremini mushrooms year-round, try experimenting with seasonal foraged varieties like oyster, porcini and morel. For a speedy alternative, swap in leftover cooked or thawed frozen potatoes.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  20. Southwest Sweet Potato Hash
    Recipe Rating: 3.77045

    Sweet potatoes provide gorgeous orange color and a boost of nutrition to this favorite brunch side dish. Make it spicy or mild to suit your tastes by adjusting the amount of jalapeño. Toss leftovers with baby arugula and sliced red onions for a satisfying salad the next day.

    Categories: Breakfast and Brunch, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

Pages