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  1. Halibut Fillet with Citrus Salsa and Asparagus
    Recipe Rating: 3.61704

    Big flavors and bright colors make this a fantastic way to serve halibut, a favorite for its sweet, mild flavor and toothsome texture. Our citrus salsa uses grapefruit, orange and tangerine, but you can substitute any citrus in season. Swap blood orange for the navel orange and Meyer lemon for the tangerine; you’ll want about 1 1/2 cups sectioned citrus in total.

    Categories: Main Dishes, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Paleo, Sugar Conscious, Wheat Free

  2. Coconut Creamed Spinach and Kale
    Recipe Rating: 3.98153

    Sturdy kale and tender spinach are a delicious combination in this update of a classic side dish. It’s terrific with roasted or grilled meats or serves alongside rice and beans. Watch our how-to video.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Paleo, Sugar Conscious, Wheat Free

  3. Crunchy Paleo Granola
    Recipe Rating: 3.35894

    This yummy, crispy granola packed with nuts and seeds makes a great breakfast cereal or a satisfying snack.

    Categories: Breakfast and Brunch, Make Ahead, Dairy Free, Paleo, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Paleo Chicken and Veggie Bowl with Cauliflower “Rice”

    This paleo-friendly power bowl makes weeknight dinners a breeze. Finely chopped cauliflower has become a favorite grain-free alternative to rice. You can make your own by steaming very finely chopped florets, or find pre-made in the produce or freezer section.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Paleo