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  1. Flax and Honey Banana Bread
    Recipe Rating: 3.11917

    Very ripe bananas make this extra sweet and yummy!

    Categories: Breads and Muffins, Breakfast and Brunch, High Fiber, Low Fat, Dairy Free, Vegetarian

  2. Walnut-Rosemary Oat Bread Mix
    Recipe Rating: 3.29869

    This wonderfully savory bread is terrific with soups and stews, with cheese, or just as a snack loaf. The mix couldn’t be easier both to put together and to mix up and bake. For a vegan version, you can substitute plain almondmilk for cow’s milk.

    Categories: Breads and Muffins, Breakfast and Brunch

  3. Mini Yogurt Tea Breads
    Recipe Rating: 3.50633

    These moist and delicious loaves make terrific gifts. If you like, you can stir 2/3 cup of your favorite chopped nuts into the batter, or try one of our flavorful variations. You can also bake the batter in muffin tins if you like, decreasing the baking time to 25 to 30 minutes. It will yield 12 to 14 muffins.

    Categories: Breads and Muffins, Breakfast and Brunch, Low Sodium, Vegetarian

  4. Whole Wheat Pumpkin-Yogurt Muffins
    Recipe Rating: 3.22967

    These light, moist muffins are packed with fall flavors. Fill your muffin cups almost to the top for beautifully puffed muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Vegetarian

  5. Gorgonzola Popovers
    Recipe Rating: 3.65712

    A combination of two recipes — traditional popovers and Yorkshire pudding — makes these flavorful puffs slightly crunchy outside and delightfully moist and rich inside. Serve alongside a beef roast or hearty vegetarian soup.

    Categories: Appetizers, Breads and Muffins, Sugar Conscious

  6. Wild Mushroom and Sage Popovers
    Recipe Rating: 3.75994

    Savory and rich, these popovers complement any meal. The perfect popover has a light, crisp crust and a moist, tender crumb. Any combination of dried wild mushrooms will be delicious.

    Categories: Appetizers, Breads and Muffins, Low Sodium, Sugar Conscious

  7. Corn Arepas
    Recipe Rating: 3.8457

    Arepas, or corn cakes, are popular in South American countries like Venezuela and Colombia where they are typically served warm with meats and stews. They're a perfect accompaniment to chili. This updated version gains extra flavor from cumin and vegetable broth and texture from corn.

    Categories: Appetizers, Breads and Muffins, Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  8. Cranberry-Orange Tea Bread
    Recipe Rating: 3.65087

    Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee! Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Vegetarian

  9. Pumpkin and Millet Muffins
    Recipe Rating: 3.96598

    These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand for company.

    Categories: Breads and Muffins, Breakfast and Brunch, Vegetarian

  10. Herb Biscuits with Smoked Salmon and Creamy Chive Spread
    Recipe Rating: 3.8406

    Smoked salmon is classic brunch fare. Chives and dill have a natural affinity for salmon, and in this recipe herbs are worked into a rich buttermilk biscuit dough with a simple cream cheese spread.

    Categories: Breads and Muffins, Breakfast and Brunch, Sugar Conscious

  11. Spiced Parsnip and Apple Muffins
    Recipe Rating: 3.81287

    Think carrot muffins with a unique twist. These muffins are moist and delicious, the perfect treat with a spot of afternoon tea.

    Categories: Breads and Muffins, Breakfast and Brunch, Vegetarian

  12. Peanut Butter and Jelly Snack Muffins
    Recipe Rating: 3.25869

    Turn the classic kids' sandwich into whole wheat muffins with a sweet center. We love these muffins with standard grape jelly and strawberry jam, but try plum and rhubarb, too. For a nut-free version, swap peanut butter for sunflower seed butter.

    Categories: Breads and Muffins, Breakfast and Brunch, Vegetarian

  13. Quick Heirloom Tomato Focaccia
    Recipe Rating: 3.66913

    A quick bath in extra-virgin olive oil primes premade pizza dough for a starring role and offers a playful and ultra-simple way to feature late summer's abundant cherry tomatoes. Serve a wedge alongside a big green salad or slice a hunk in half for the ultimate sandwich bread.

    Categories: Breads and Muffins, Sugar Conscious, Dairy Free, Vegetarian

  14. Eggnog and Ruby Red Grapefruit Muffins
    Recipe Rating: 3.85254

    Brightly flavored with fresh grapefruit and rich eggnog, these moist and cakey winter muffins are ideal for the breakfast or brunch table.

    Categories: Breads and Muffins, Breakfast and Brunch, Low Sodium, Vegetarian

  15. Crisp Rosemary Raisin Crackers
    Recipe Rating: 3.46805

    Homemade whole wheat crackers, studded with raisins, nuts and fresh rosemary can beautifully dress up a holiday cheese platter or dip tray. Package up these crackers for easy gift giving.

    Categories: Breads and Muffins, Snacks, Vegetarian

  16. Gluten-Free Jalapeño Cornbread
    Recipe Rating: 3.6894

    Crumble this gluten-free, sweet corn and jalapeño cornbread over bowls of stewed black beans or chili. There’s enough to serve a crowd.

    Categories: Breads and Muffins, Vegetarian, Low Fat, Sugar Conscious, Wheat Free, Dairy Free, Gluten Free, Vegan

  17. Seeded Coconut Crackers
    Recipe Rating: 3.42613

    Aromatic, unrefined coconut oil and shredded coconut give these savory crackers a rich, hearty texture and tropical perfume. A garnish of seeds and delicate fleur de sel flakes provides crunch and added flavor.

    Categories: Breads and Muffins, Snacks, Dairy Free, Low Sodium, Vegetarian, Sugar Conscious

  18. Lightened-Up Whole Grain Morning Glory Muffins
    Recipe Rating: 2.99109

    Packed with apples, raisins, walnuts, carrots and coconut, these morning glory muffins are gently sweetened with sweet potato purée and applesauce. The purée and applesauce replace oil in the original recipe while adding tons of moisture and flavor.

    Categories: Breakfast and Brunch, Snacks, Breads and Muffins, Dairy Free, Vegetarian

  19. Strawberry Cream Scones
    Recipe Rating: 3.47351

    Elegant and comforting, these fresh strawberry scones are ideal for spring brunches and Mother’s Day gifting. We love the herb-flecked lemon glaze on the scones, but feel free to skip it for an equally delicious traditional treat.

    Categories: Breads and Muffins, Breakfast and Brunch, Vegetarian

  20. Rhubarb and Oat Muffins
    Recipe Rating: 2.95904

    Chunks of fresh rhubarb, rolled oats and sunflower seeds are folded into the creamy batter for these snack muffins. Gluten free and lightly sweet, they’re a hit with adults and kids alike.

    Categories: Breads and Muffins, Snacks, Gluten Free, Vegetarian, Wheat Free