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  1. Stone Fruit Salad with Cherry Almond Dressing
    Recipe Rating: 3.49932

    Mildly sweet, nutty and creamy with a pleasing almond crunch, this dish makes a refreshing dessert, breakfast or brunch option.

    Categories: Desserts, Entertaining, Family Friendly, No Cook, Gluten Free, Vegetarian, Wheat Free

  2. North African-Style Grilled Vegetable Salad
    Recipe Rating: 3.93775

    Harissa, a fiery chile paste, adds punch to a spiced dressing for mixed grilled vegetables in this robust salad.

    Categories: Main Dishes, Salads, Dairy Free, Vegetarian

  3. Summer Clam Pot
    Recipe Rating: 3.66726

    This one-pot meal packs in potatoes, sausage, clams and mussels without a lot of prep. Serve with crusty bread for soaking up the flavorful juices. Be sure to set bowls on the table for the discarded shells.

    Categories: Main Dishes, One Dish Meals, Dairy Free

  4. Antipasti Salad
    Recipe Rating: 3.68294

    Although this salad calls for many ingredients, most of them can be found prepared and ready to use. No heating of the kitchen required for this salad that offers something for every taste. Serve with crusty bread and a crisp white wine.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Gluten Free, Wheat Free

  5. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  6. Dijon Vinaigrette
    Recipe Rating: 3.62531

    This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  7. Chicken, Corn and Roasted Pepper Quesadillas
    Recipe Rating: 3.64042

    Top these packed quesadillas with a dollop of sour cream or dip them into a bowl of fresh tomato or tomatillo salsa.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  8. Steak and Guacamole Quesadillas
    Recipe Rating: 3.81959

    Use leftover slices of grilled flank or skirt steak to make this quesadilla. Since the guacamole and pico de gallo are cooked inside the quesadilla, you'll already have everything you need for the perfect bite.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  9. Smoked Ham, Gruyère and Arugula Quesadillas
    Recipe Rating: 3.68075

    These quesadillas are far from traditional, but they don't skimp on flavor. Bitter greens like arugula are a worthy match for rich and creamy melted Gruyère.

    Categories: Main Dishes, Quick and Easy

  10. Spicy Coconut Braised Black Cod with Colorful Vegetables
    Recipe Rating: 3.94812

    Guest Chef Kathy Casey, owner of Kathy Casey Food Studios, Dish D'Lish Cafés and creator of Dish D'Lish specialty foods. Take your taste buds on a tropical adventure—any night of the week—with this quick and easy, Asian-inspired entrée. If black cod is unavailable in your area, substitute with lingcod, mahi mahi or rockfish fillets. Serve with Colorful Jasmine Rice for a dish that's elegant enough for entertaining, yet easy enough for weeknight dinners.

    Categories: Main Dishes, Entertaining, Dairy Free

  11. Chipotle-Orange Black Beans
    Recipe Rating: 3.70009

    Secret IngredientServe these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Gluten Free, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  12. Summer Tomato and Crab Salad
    Recipe Rating: 3.27017

    Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad. The dill sour cream in this recipe also pairs well with fresh vegetables. Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal.

    Categories: Salads, Entertaining, No Cook, Gluten Free, Wheat Free

  13. Sun-Dried Tomato and Salami Couscous Salad
    Recipe Rating: 3.97721

    Couscous easily rehydrates in hot water making it the perfect warm-weater grain since preparing it won't heat up your kitchen. Look for both whole wheat and regular varieties, either of which can be used in this recipe.

    Categories: Main Dishes, Salads, Picnic and Potluck, Quick and Easy, Dairy Free

  14. White Bean Salad with Roasted Red Pepper Dressing
    Recipe Rating: 3.78922

    Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

    Categories: Salads, Picnic and Potluck, Make Ahead, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  15. Smoked Salmon Sandwiches with Cream Cheese and Chives
    Recipe Rating: 3.60617

    The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

    Categories: Sandwiches, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Sugar Conscious

  16. Focaccia Pizza Sandwiches
    Recipe Rating: 3.59473

    This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

    Categories: Sandwiches, Family Friendly, Sugar Conscious

  17. Berry Waffle Breakfast Sandwich
    Recipe Rating: 3.87669

    This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.

    Categories: Breakfast and Brunch, Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, High Fiber

  18. Vegan Portobello Muffuletta
    Recipe Rating: 3.63946

    This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. The size and hearty texture of portobello mushrooms make them perfect for this sandwich.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  19. Scrambled Tofu with Peppers and Mushrooms
    Recipe Rating: 3.75117

    Scrambled tofu is great on its own, or spoon it over steamed rice, if you like. Use fresh basil instead of dried for even more flavor.

    Categories: Breakfast and Brunch, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  20. Chocolate Mocha Sugar Cookies
    Recipe Rating: 3.56013

    Dust these cookies with equal parts powdered sugar and sweetened cocoa powder, if you like.

    Categories: Desserts, Cooking with Kids, Gifts, Make Ahead, Low Sodium, Vegetarian

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