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  1. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  2. Blackberry Barbecue Sauce
    Recipe Rating: 3.36874

    At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  3. Meat and Potato Kabobs with Homemade Steak Sauce
    Recipe Rating: 3.28927

    These kabobs combine traditional summer sides (potatoes and corn) into the kabob itself, making this a perfect all-in-one meal. A zippy steak sauce adds some green to the plate.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  4. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  5. Mushroom and Leek Pot Pies
    Recipe Rating: 3.49717

    These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Entertaining, Vegetarian, High Fiber

  6. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  7. Hummingbird Coffee Cake
    Recipe Rating: 2.75637

    There’s culinary lore surrounding how hummingbird cake got its name. Some say it’s because of the noise people make while eating (a satisfied “hum”) or that people simply “hover” over the cake like birds to nectar. When you combine hummingbird flavors (pineapple and banana) with coffee cake crumbs, you’re left with an irresistible “hum-worthy” cake, perfect for brunch, afternoon tea or dessert.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Vegetarian

  8. Strawberry-Lemon Olive Oil Coffee Cake
    Recipe Rating: 2.86141

    Strawberries and coffee cake go hand in hand. Lemon zest and juice bring brightness and zing, while olive oil adds richness and texture. This coffee cake is perfect for brunches, showers, parties and afternoon snacks. Use this base recipe and substitute your favorite stone fruits or berries for the strawberries.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  9. Gluten-Free Dinner Rolls
    Recipe Rating: 2.94731

    Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  10. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  12. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  13. Whole Wheat and Flaxseed Parker House Rolls
    Recipe Rating: 3.82375

    This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  14. Green Chile Chicken Tamales
    Recipe Rating: 3.58689

    Spiked with mild green chiles and tangy tomatillos, the braised chicken filling for these tamales is irresistible. For spicy results, use canned hot chiles in lieu of mild, or add a finely chopped jalapeño or two to the chicken while cooking.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  15. Grilled Whole Turkey with Simple Gravy
    Recipe Rating: 3.65564

    This year there’s no need to juggle oven space if you grill the Thanksgiving turkey! It’s a surprisingly easy way to prepare the holiday centerpiece and keep the kitchen (relatively) calm on the big day. Watch the grill temperature carefully since the outside temperature can impact the grill. Cook garlic bulbs and onions alongside the turkey, if you like.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  16. Roast Pork Loin with Thyme-Citrus Jam
    Recipe Rating: 3.39239

    This roast gets big flavor from a simple dry brine that’s flecked with fresh thyme. Use any leftover jam to spread on toast or English muffins for brunch the next day.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  17. Champagne Baked Eggs with Spinach and Crispy Ham
    Recipe Rating: 2.94764

    This rich and delicious egg dish is worth a celebration, so be sure to serve it with the leftover Champagne — straight up or in mimosas. Add a green salad and bread to make it a complete meal.

    Categories: Breakfast and Brunch, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  18. Baked French Toast Sticks with Orange-Maple Syrup
    Recipe Rating: 3.74189

    Perfect for breakfast for a crowd, these baked French toast sticks get golden brown just like in a skillet but cook in the oven while you enjoy a second cup of coffee. Make sure to generously coat the baking sheets with canola spray oil to prevent sticking.

    Categories: Breakfast and Brunch, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  19. Cinnamon-Almond Olive Oil Cake
    Recipe Rating: 3.53464

    This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh fruit and whipped cream. We love the herbal flavor and golden color that saffron adds to the cake, but feel free to skip it, too.

    Categories: Desserts, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Vegetarian

  20. Pumpkin and Apricot Cinnamon Rolls
    Recipe Rating: 3.34055

    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Family Friendly, Entertaining, Dairy Free, Low Sodium, Vegetarian

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