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  1. Barbecue-Style Tofu over Polenta
    Recipe Rating: 3.6542

    Serve this dish with wilted spinach or a crisp, green salad on the side for a complete meal.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Vegan, Vegetarian

  2. Harvest Vegetable Shepherd's Pie
    Recipe Rating: 3.24833

    Shepherd’s pie was originally created as a means of using up leftover Sunday roast, so it’s traditionally made with ground beef or lamb. We created this recipe as a hearty vegetable dish suited for holiday gatherings, although as it turns out, this dish is popular all year long. The mashed sweet potato crust makes a fabulous topping for this pie. If you wish, make a classic mashed potato topping or use a favorite packaged variety. Both the filling and topping may be made two days prior to assembling. Watch our how-to video.

    Categories: Main Dishes, Entertaining, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Vegan, Vegetarian, High Fiber

  3. Lentil Curry with Cashews and Yogurt
    Recipe Rating: 3.44749

    Protein-rich lentils are a great choice to include in your regular diet. Here, they're prepared with curry powder, tomatoes and onions and spooned over rice with cashews and yogurt on top.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Gluten Free, Vegetarian, High Fiber, Wheat Free

  4. Cheese Polenta with Mushrooms and Artichokes
    Recipe Rating: 3.3444

    Native to northern Italy, this captivating and versatile entrée looks as good as it tastes. Hearty wild mushrooms and delicate artichoke hearts combine with savory Asiago cheese in this classic polenta dish. Makes a complete vegetarian meal when served with steamed beets and dark leafy greens.

    Categories: Main Dishes, Quick and Easy, Family Friendly, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. French Lentils in Puff Pastry
    Recipe Rating: 3.69835

    Savory French green lentils swim with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect vegetarian entrée for your holiday table.

    Categories: Main Dishes, Entertaining, One Dish Meals, Vegetarian, High Fiber

  6. Pine Nut Tabbouleh
    Recipe Rating: 3.55067

    This recipe takes a twist on traditional tabbouleh by substituting pine nuts for bulgur. Ripe, juicy tomatoes and fresh herbs are key to the success of this dish.

    Categories: Side Dishes, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  7. Tempeh and Root Vegetable Stew
    Recipe Rating: 3.46094

    This hearty stew combines tempeh with carrots, yukon gold potatoes, sweet potatoes and turnips. Choose a mild clover or orange blossom honey to complement the orange citrus flavors in the recipe. Serve with a green salad to complete the meal.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Vegetarian, High Fiber

  8. Pineapple Teriyaki Beef
    Recipe Rating: 3.66667

    Look for Asian-style stir-fry vegetables, already cut and ready to go, in the frozen foods section. Paired with juicy steak and teriyaki sauce, this is a quick meal to easily prepare on busy week nights.

    Categories: Main Dishes, Budget Friendly, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free

  9. Zesty Black Bean Soup
    Recipe Rating: 3.62143

    Make this veggie-filled black bean soup as zippy as you like with the addition of hot sauce to taste. Serve with a big green salad and whole grain tortillas for an easy meal.

    Categories: Soups and Stews, Make Ahead, Quick and Easy, Budget Friendly, Family Friendly, Dairy Free, Vegan, Vegetarian

  10. Black Beluga Lentils with Endive Citrus Salad
    Recipe Rating: 3.63957

    Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands. You can omit the bacon, if you like, and replace with 1 tablespoon of extra-virgin olive oil.

    Categories: Salads, Main Dishes, Budget Friendly, Quick and Easy, High Fiber

  11. Sweet Curry and Corn Flake Chicken Fingers
    Recipe Rating: 3.70402

    These chicken fingers are marinated in sweet orange juice concentrate, then coated with corn flakes, coconut and curry powder. They're irresistible! For an extra sweet touch, use frosted flakes instead of regular corn flakes. Serve with steamed baby carrots and brown rice for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Budget Friendly, Family Friendly

  12. Sour Cream Chicken and Mushroom Pasta
    Recipe Rating: 3.17849

    This tasty pasta dish can be prepared for about $3.17 per serving. Enjoy with bread and a fresh green salad on the side.

    Categories: Main Dishes, Budget Friendly, Family Friendly, One Dish Meals, Quick and Easy

  13. One Dish Chili Casserole
    Recipe Rating: 3.89744

    This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned between the layers, if you like. Serve with a spinach salad on the side for a complete meal.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Budget Friendly, Cooking with Kids, Family Friendly, Make Ahead, Vegetarian, High Fiber

  14. Grilled Corn, Quinoa and Spinach Salad
    Recipe Rating: 3.63349

    A colorful salad that makes a nice summer supper or a vegetarian option for a lunch buffet.

    Categories: Main Dishes, Salads, Picnic and Potluck, Quick and Easy, Budget Friendly, Make Ahead, One Dish Meals, Vegetarian

  15. Steamed Coconut Rice
    Recipe Rating: 3.4581

    Since the steam does all of the work in this recipe, resist the urge to stir the rice or uncover the pot more than is absolutely necessary in order for the rice to have just the right texture in the end.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  16. Curried Chicken Kabobs with Coconut Rice
    Recipe Rating: 3.70769

    The yogurt-based marinade in this recipe will make your chicken flavorful, tender, and perfectly moist. Pair the grilled or broiled kabobs with the coconut rice and some wilted greens, if you like.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Wheat Free

  17. Portobello and Asparagus Egg Strata
    Recipe Rating: 3.28381

    Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with fontina.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead, Vegetarian

  18. Cheddar, Corn and Potato Chowder
    Recipe Rating: 3.68165

    This hearty soup is the ultimate comfort food, perfect on a cool winter night. The soup can be made ahead, then warmed and served alongside a mixed green salad for a quick weeknight dinner.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Quick and Easy, Budget Friendly, Family Friendly, Vegetarian

  19. Lamb Skewers with Tahini Yogurt Sauce
    Recipe Rating: 3.58215

    Serve these flavorful ground lamb kabobs with cucumber salad, couscous or grilled zucchini.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Sugar Conscious

  20. Rustic Potato Leek Soup
    Recipe Rating: 3.59562

    Make a salad out of red leaf lettuce, chickpeas and roasted garlic ranch dressing for a great accompaniment to this hearty fall and winter soup.

    Categories: Soups and Stews, One Dish Meals, Budget Friendly, Family Friendly, Make Ahead, Dairy Free, Vegan, Vegetarian

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