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  1. How to Cook: French-Style Scrambled Eggs
    Recipe Rating: 3.60393

    Savory and fluffy, these soft scrambled eggs are the real deal. We recommend using a flat-edged wooden spatula for the best results. Watch our how-to video.

    Categories: Breakfast and Brunch, Learn to Cook, Budget Friendly, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  2. Apple-Cinnamon Oat Squares
    Recipe Rating: 2.75512

    Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack. Steel-cut oats baked like this will retain much of their crunch; if you’d like softer oats, combine the almond milk and oats in a medium bowl and let soak for several hours or overnight before assembling the bars.

    Categories: Breakfast and Brunch, Snacks, Cooking with Kids, Family Friendly, Make Ahead, Picnic and Potluck, Budget Friendly, Dairy Free, Vegan, Vegetarian

  3. Peanut Butter and Date Breakfast Smoothie
    Recipe Rating: 3.24538

    Yogurt with live cultures and natural peanut butter form the protein base of this creamy breakfast smoothie. Sweetened with dates and gently spiced with cardamom, it also includes flaxseed oil, which provides beneficial omega-3 fatty acids.

    Categories: Drinks, Breakfast and Brunch, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  4. Whey Protein Breakfast Blast
    Recipe Rating: 3.41259

    Kick your day off to a great start with a homemade smoothie.

    Categories: Breakfast and Brunch, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Budget Friendly, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  5. Huevos Rancheros
    Recipe Rating: 3.78262

    Bring some sunshine to your morning or surprise someone with breakfast in bed by preparing these ranch-style eggs in less than 10 minutes. Top this hot dish with grated cheese, chopped green onions, and sprigs of fresh cilantro, if you like.

    Categories: Breakfast and Brunch, Quick and Easy, Dairy Free, Vegetarian

  6. Cranberry-Orange Tea Bread
    Recipe Rating: 3.62054

    Wrap this baby up with a pretty ribbon and say no more. Without the glaze, it toasts up nicely with morning coffee. Add the glaze and it suits afternoon tea to a tee! Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Vegetarian

  7. Mushroom Crêpes with Creamy Mushroom Filling
    Recipe Rating: 3.23731

    These delicious crêpes boast a double-dose of mushroom flavor: first from aromatic porcinis added to a buckwheat batter and second from cooked mushrooms in an easy filling. You can assemble the crêpes up to a day ahead if you like; cover the baking dish with foil and reheat it in a 325°F oven until very hot, about 25 minutes.

    Categories: Breakfast and Brunch, Main Dishes, Side Dishes, Family Friendly, Make Ahead, One Dish Meals, Vegetarian, High Fiber

  8. Lightened-Up Whole Grain Morning Glory Muffins
    Recipe Rating: 3.00403

    Packed with apples, raisins, walnuts, carrots and coconut, these morning glory muffins are gently sweetened with sweet potato purée and applesauce. The purée and applesauce replace oil in the original recipe while adding tons of moisture and flavor.

    Categories: Snacks, Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

  9. Brunch Bread Pudding with Asparagus and Sausage
    Recipe Rating: 3.25733

    Easy to put together the night before and bake in the morning, this one-dish sausage, asparagus and egg casserole will feed a hungry crowd. Try our vegan version of this bread pudding, too.

    Categories: Breakfast and Brunch, One Dish Meals, Budget Friendly, Entertaining, Family Friendly, Make Ahead, High Fiber

  10. Vegan Brunch Bread Pudding
    Recipe Rating: 2.78864

    Our vegan take on a breakfast casserole is made with asparagus, smoky tempeh and fresh herbs. Almondmilk, silken tofu and flax seeds add both nutrition and richness to this one-dish meal.

    Categories: Breakfast and Brunch, Budget Friendly, Entertaining, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  11. Savory Creamed Oats with Crispy Kale
    Recipe Rating: 3.62426

    Crispy kale makes a perfect contrasting garnish for these rich and creamy oats. Serve the oats alongside roasted pork or chicken, or top with a fried egg.

    Categories: Breakfast and Brunch, Side Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, Sugar Conscious

  12. Breakfast Tacos with Sweet Potato Hash
    Recipe Rating: 3.41272

    These super-savory, veggie-packed tacos are an excellent breakfast or brunch treat. You can make the hash several days ahead and reheat it in a microwave or on the stovetop with a little added water or vegetable broth.

    Categories: Breakfast and Brunch, Make Ahead, Dairy Free, Vegetarian, High Fiber, Low Fat

  13. Gluten-Free Carrot and Date Muffins
    Recipe Rating: 3.531

    Moist, sweet and subtly spiced, these muffins will become a new favorite. We use coconut oil for subtle flavor.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  14. Creamy Quinoa-Apple Drink
    Recipe Rating: 3.50514

    A popular breakfast beverage in South America, make this mixture at night and reheat in the morning. It's a thick, slightly sweet drink full of nutrients and protein from the quinoa. Inspired by Whole Planet Foundation® microcredit client recipes. Watch our how-to video.

    Categories: Drinks, Breakfast and Brunch, Quick and Easy, Dairy Free, Low Sodium, Vegan, Vegetarian

  15. Pumpkin Cornmeal Muffins
    Recipe Rating: 3.49555

    These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

  16. Baked Cranberry-Walnut French Toast
    Recipe Rating: 3.52688

    Prepare this easy breakfast or brunch dish the night before and most of your work is done before the guests even arrive.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead, Vegetarian

  17. Blueberry Coffee Cake
    Recipe Rating: 3.28062

    Everyone loves coffee cake for brunch. This balanced and addictive coffee cake is stuffed with blueberries and topped with slivered almonds.

    Categories: Breakfast and Brunch, Family Friendly, Quick and Easy, Vegetarian

  18. Cherry Almond Smoothie
    Recipe Rating: 3.71607

    Almond milk, creamy almond butter and sweet cherries provide both carbohydrates and protein, everything you need to start your morning right. Add a touch of honey if you like your smoothies on the sweeter side.

    Categories: Breakfast and Brunch, Drinks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  19. Egg Muffin Sandwiches
    Recipe Rating: 3.68269

    This hearty breakfast of eggs, Canadian bacon and cheese served on toasted whole wheat muffins is a great start to the day. In an unconventional twist with an eye on convenience, we use a standard muffin baking pan to bake the eggs in a hot oven.

    Categories: Breakfast and Brunch, Sandwiches, Family Friendly, Sugar Conscious

  20. Minted Yogurt with Fresh Fruit
    Recipe Rating: 3.55921

    Juicy oranges and sweet honeydew melon are combined with sliced almonds and goat’s milk yogurt in this simple Moroccan-inspired treat. Light and refreshing, this is a cool, soothing way to cap off a spicy meal. If desired, use yogurt made with cow’s milk or soymilk instead of goat’s milk.

    Categories: Breakfast and Brunch, Desserts, Snacks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

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