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  1. Guatemalan Chicken Stew with Tomatillo Sauce
    Recipe Rating: 3.91007

    This beloved Guatemalan main course, also called pollo en jocon, is best served over rice with corn tortillas on the side for soaking up the rich and tangy tomatillo and green onion sauce. If you like, use parsley as a flavorful substitute for the cilantro. For a more rustic version, serve the chicken on the bone. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Sugar Conscious

  2. Baked Cranberry-Walnut French Toast
    Recipe Rating: 3.52688

    Prepare this easy breakfast or brunch dish the night before and most of your work is done before the guests even arrive.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead, Vegetarian

  3. Easy Elf Punch
    Recipe Rating: 3.68511

    This flavorful and colorful punch is perfect for any holiday celebration. Because it's non-alcoholic, everyone can enjoy!

    Categories: Drinks, Cooking with Kids, Entertaining, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  4. Chicken Sausage Jambalaya with Shrimp
    Recipe Rating: 3.81178

    Made with some easy shortcuts such as precooked sausage and shrimp, this one-pot meal is great for feeding a crowd of friends. Or, freeze leftovers to have a quick, hearty lunch on hand.

    Categories: Main Dishes, Soups and Stews, Budget Friendly, Entertaining, One Dish Meals, Dairy Free, Gluten Free

  5. Spicy Cheddar-Jack Cauliflower Dip
    Recipe Rating: 2.79366

    Cooked cauliflower is puréed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette.

    Categories: Appetizers, Make Ahead, Picnic and Potluck, Quick and Easy, Budget Friendly, Entertaining, Gluten Free, Vegetarian, Wheat Free

  6. Cuban-Style Flat Iron Steak
    Recipe Rating: 3.61349

    A quick marinade infuses steaks with citrus and garlic in this recipe. It’s delicious paired with spicy black beans and fried plantains.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  7. Earl Grey Shortbread Cookies
    Recipe Rating: 3.68027

    Bergamot oil, extracted from the fragrant skin of the sour bergamot fruit, gives Earl Grey tea its unique flavor. These slightly crisp, flaky cookies are the perfect accompaniment to cups of hot tea or cocoa.

    Categories: Desserts, Vegetarian

  8. Red Curry Chicken and Vegetables
    Recipe Rating: 3.4537

    Faster and healthier than take-out, this easy and exotic recipe will take the chill out of any weeknight. Serve over steamed rice, if you like.

    Categories: Main Dishes, Quick and Easy, Make Ahead, One Dish Meals, Dairy Free, Gluten Free, Wheat Free

  9. Kale, Mushroom and Tomato Sauté with Polenta
    Recipe Rating: 4.10379

    If you're a mushroom lover, use different varieties of mushrooms like shiitake, portobello or cremini in this rich, savory sauté. For extra flavor, try using olive oil from the jar of tomatoes in lieu of regular olive oil.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious

  10. Chicken with Sage-Roasted Vegetables
    Recipe Rating: 3.63996

    Here you make extra roasted veggies, giving you enough to use in a second delicious meal. We recommend the Chicken and Roast Veggie Stew over Polenta.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  11. Golden Chicken Broth
    Recipe Rating: 3.34252

    Save the bones from two rotisserie chickens or two home-roasted chickens, toss in a few aromatics, and you're about an hour away from two quarts of rich homemade broth.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Fat Free, Sugar Conscious, Wheat Free

  12. Day-Before Meatloaf
    Recipe Rating: 3.67718

    We've got a comfort-food classic you can whip up whenever you can find 10 minutes. It'll keep in the fridge for up to two days, so you can choose when to bake it.

    Categories: Main Dishes, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious

  13. Tangy Buttered Beets and Beet Greens with Dijon
    Recipe Rating: 3.68001

    Beets are available in purple, gold and candy-striped varieties, so use whatever looks best to you. Use Dijon, whole grain or even spicy mustard in this recipe.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  14. Blueberry Coffee Cake
    Recipe Rating: 3.28062

    Everyone loves coffee cake for brunch. This balanced and addictive coffee cake is stuffed with blueberries and topped with slivered almonds.

    Categories: Breakfast and Brunch, Family Friendly, Quick and Easy, Vegetarian

  15. Grilled Salmon and Lemons with Herbs
    Recipe Rating: 3.11563

    This beautiful salmon dish is quick and easy, but still impressive. Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  16. Brown Rice Pilaf with Prosciutto and Sun-Dried Tomatoes
    Recipe Rating: 3.75443

    This is hearty, satisfying fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. The unique addition of tomato paste contributes wonderful rich flavor.

    Categories: Main Dishes, Budget Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  17. Salmon and Avocado Salad
    Recipe Rating: 3.55885

    This easy and quick salad is a great way to use leftover cooked salmon. Serve a spoonful atop a green salad with crisp bread or large whole grain crackers.

    Categories: Main Dishes, Salads, Family Friendly, Quick and Easy, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  18. Nuts and Bolts
    Recipe Rating: 3.29515

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. Healthy, flavorful, easy to make, and fun to eat, Nuts and Bolts make a tasty party treat, afterschool snack, or lunchbox munchie.

    Categories: Snacks, Cooking with Kids, Family Friendly, Quick and Easy

  19. Creamy Black Bean Soup
    Recipe Rating: 3.38792

    Garnish this thick, velvety soup with an extra dollop of sour cream and pinch of chopped fresh thyme, if you like.

    Categories: Soups and Stews, Make Ahead, Quick and Easy, Budget Friendly, Family Friendly, Vegetarian, High Fiber

  20. Double Grape Slushies
    Recipe Rating: 3.64671

    Older kids can learn to make these themselves, and younger ones can be helpers. Remember to be careful with knives and sharp blender blades.

    Categories: Drinks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free

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