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  1. Spicy Jerk Flank Steak
    Recipe Rating: 3.51945

    Spice up an ordinary fajita menu with this marinated steak or serve it with grilled pineapple, bell peppers and flatbread, with a little yogurt to cool the heat. Consider wearing thin rubber gloves when you seed the pepper, then wash your hands well.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Green Curry Tofu
    Recipe Rating: 3.38009

    Take advantage of summer's fresh herbs and make a homemade green curry with chiles, mint and cilantro bound together with coconut milk. Serve this curry over steamed basmati or brown rice instead of noodles, if desired.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian

  3. Roasted Anaheim Chile Cornbread
    Recipe Rating: 3.49926

    Although Gail in Dallas makes her version of this cornbread with jalapenos, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months. Use them to make this rich cornbread and eat it like Gail does, smeared with butter and served alongside bowls of hearty chili.

    Categories: Breads and Muffins, Make Ahead, Vegetarian

  4. Roasted Poblanos with Creamy Shrimp Stuffing
    Recipe Rating: 3.88024

    Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, these peppers are sure to become a summer classic.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  5. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.469

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Side Dishes, Entertaining, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  6. Blackberry and Peach Buttermilk Cobbler
    Recipe Rating: 3.62872

    Sweet and juicy peaches are fantastic with this tangy buttermilk batter that crisps around the edges and is soft and tender in the center. Use peak-of-season fruits and serve with your favorite ice cream.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  7. Crab Cakes with Fresh Corn and Spicy Mayo
    Recipe Rating: 3.45202

    This combination of fresh crab and seasonal sweet corn and red peppers provides a sweet and savory combination for these light crab cakes with just a touch of bright lemon zest. For a light but satisfying meal, serve them atop a bed of mixed greens dressed with lemony vinaigrette.

    Categories: Main Dishes, Entertaining, Dairy Free

  8. Broiled Tilapia with Parmesan and Herbs
    Recipe Rating: 4.04735

    Tilapia's mild flavor is built on with a creamy topping that everyone will love and you will love how easy it is to put together! Round out your meal with roasted potatoes and a green salad.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  9. Quick Cajun Catfish
    Recipe Rating: 3.67923

    Love blackened catfish? Here's a less messy—yet just as tasty—version. Serve the catfish with succotash and plenty of lemon wedges.

    Categories: Main Dishes

  10. Herb-Crusted Goat Cheese
    Recipe Rating: 3.74189

    Use lots of fresh herbs to make this easy, elegant appetizer that’s perfect for serving at a cocktail party.

    Categories: Appetizers, Quick and Easy, Entertaining, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  11. Goat Cheese with Spicy Pecans

    Use as much cayenne as you like to spice up this rich, creamy appetizer. Letting the goat cheese come to room temperature after coating it in the pecan mixture will make for easy spreading on crostini or crackers.

    Categories: Appetizers, Entertaining, No Cook, Quick and Easy, Vegetarian

  12. Simple Latkes
    Recipe Rating: 3.68075

    Simple Latkes

    Categories: Side Dishes, Vegetarian, Sugar Conscious

  13. Summer Corn Chowder
    Recipe Rating: 3.60132

    This is an earthy, moody corn chowder that alternates between sweet and hot. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com.

    Categories: Soups and Stews, Entertaining, Gluten Free, Wheat Free

  14. Creamy Cucumber Side
    Recipe Rating: 4.02408

    This simple side dish gives a cool note to summer suppers and works well with salmon or lamb. Any mild-flavored vinegar can be used in this warm weather recipe. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Side Dishes, Gluten Free, Vegetarian

  15. Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
    Recipe Rating: 4.1592

    Balsamic vinegar is good friends with buffalo mozzarella. The tanginess of the vinegar is a nice complement to the subtlety of the cheese. Because this recipe is a little bit sweet and a little bit savory it can be served as a appetizer or dessert. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Appetizers, Gluten Free, Vegetarian

  16. Cherry Brown Sugar Fool with Honey Almonds
    Recipe Rating: 4.19955

    Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Desserts, Low Sodium, Vegetarian

  17. Peaches Poached with Basil
    Recipe Rating: 3.93897

    This is a dish that keeps on giving. The peach halves, gently poached in a fragrant syrup of white wine and sugar infused with fresh basil, make a gorgeous, aromatic dessert. The leftover syrup should be reserved and savored: drizzle it over ice cream, or use it to perk up sparkling water or prosecco. Recipe courtesy of the cooks at food52.com.

    Categories: Desserts, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian

  18. Summer Squash Couscous with Sultanas, Pistachios and Mint
    Recipe Rating: 4.11564

    This dish is well-balanced, with tart, sweet and savory playing off each other with every bite -- not to mention the fact that it's beautiful to look at, studded with brightly colored chunks of squash, golden sultanas and green flecks of mint. Recipe courtesy of the cooks at food52.com. Photo by Sarah Shatz, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Side Dishes, Dairy Free, Vegetarian

  19. The New Englandah Burgah
    Recipe Rating: 4.13843

    This is a burger that requires a ravenous appetite and begs to be eaten in generous mouthfuls, each including all of the different components. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Sandwiches

  20. Suya Swordfish
    Recipe Rating: 3.7834

    Swordfish's meaty taste and texture take to grilling beautifully. This is an adaptation of a Nigerian peanut marinade, which is commonly spread over meat, skewered and then cooked over hot coals/firewood. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Main Dishes, Dairy Free, Gluten Free

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