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  1. Turbot and Spinach Gratin
    Recipe Rating: 3.2163

    Tender, flaky turbot is an ideal fish for this creamy baked gratin, packed with spinach and shallots and seasoned with a hint of nutmeg.

    Categories: Main Dishes, Entertaining, Family Friendly, Sugar Conscious

  2. Vanilla Buttermilk Birthday Cake
    Recipe Rating: 3.83508

    Gently sweet and moist, this vanilla layer cake uses applesauce and tangy buttermilk to cut back on much of the fat in a traditional birthday cake.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  3. Dark Chocolate Layer Cake
    Recipe Rating: 3.19372

    Made with ingredients you probably have in the pantry, this moist and decadent chocolate cake will become your go-to celebration dessert. To make it vegan, omit the frosting and top with this rich chocolate ganache.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  4. Spiral-Sliced Ham with Green Apple Chutney
    Recipe Rating: 3.65564

    Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate. Watch our how-to video.

    Categories: Main Dishes, Entertaining, Dairy Free

  5. Green Pea Salad with Orange Blossom Honey
    Recipe Rating: 3.36874

    Salads don’t get much greener than this fresh and easy combination of blanched green peas, crunchy raw sugar snap peas and tender pea shoots. Tossed with a white balsamic vinaigrette, the salad is perfect for a brunch, picnic or weeknight dinner.

    Categories: Salads, Entertaining, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Fat Free, Low Fat, Wheat Free

  6. Spinach and Watercress Salad with Honey-Almond Dressing
    Recipe Rating: 3.28921

    Watercress lends a subtle peppery flavor to this easy green salad that’s tossed with a unique dressing made from almond butter. Both the mixture of greens and the dressing can be prepared ahead of time, but wait to combine them until right before serving.

    Categories: Salads, Entertaining, No Cook, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  7. Strawberry Rosé Punch
    Recipe Rating: 3.33133

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Entertaining, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

  8. Honeyed Peach Wheat Beer
    Recipe Rating: 3.5819

    In France, a demi-pêche typically combines French beer with a shot of peach syrup. Here, peach purée made from fresh (or frozen) peaches and fragrant honey lends a wonderful fruity perfume to hearty wheat beer (beer made with a higher percentage of malt).

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  9. Grilled Pizzas with Mozzarella and Parmigiano Reggiano
    Recipe Rating: 3.67477

    Flavorful Parmigiano Reggiano and fresh mozzarella are the big stars on this rustic pizza. We suggest you try an oval shape for these grilled pies; use two spatulas to move them easily on and off the grill.

    Categories: Main Dishes, Entertaining, Family Friendly, Sugar Conscious

  10. Grilled Tomato and Pepperoni Pizzas
    Recipe Rating: 3.61676

    We love small, flavorful heirloom or Kumato tomatoes on these pizzas, but any ripe variety will be delicious. Just make sure you slice them thinly and don’t overload the crusts, or they may turn out soggy instead of nicely crisp and chewy.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Sugar Conscious

  11. Texas Snakebite
    Recipe Rating: 3.49402

    True to its name, this refreshing blend of dry hard cider and lager strikes with a surprising “bite” of heat, thanks to a puckery homemade Green Apple Syrup that’s spiked with jalapeño. To give this drink a stronger kick, top it with a dusting of cayenne.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  12. Black Licorice Velvet
    Recipe Rating: 3.5347

    A Black Velvet, traditionally made with Guinness and Champagne, was first created in London in 1861 to mourn the death of Prince Albert. Adding a drizzle of homemade Black Licorice Syrup (and richly flavored oatmeal or chocolate stout) creates a molasses-scented elixir that’s anything but somber. These potent drinks make a perfect kickoff and accompaniment to a hearty English- or Irish-inspired brunch (pass the bangers and mash) or a Sunday roast.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Fat Free, Low Fat, Sugar Conscious

  13. Spicy Auburn Ale
    Recipe Rating: 3.65304

    The shandygaff, a popular English drink that combines beer and ginger beer or ginger ale, dates back to 1853. Our modern update relies on a hoppy craft IPA and a throat-tickling ginger beer, plus a few dashes of fragrant bitters.

    Categories: Drinks, Entertaining, No Cook, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Salty Lager
    Recipe Rating: 3.22868

    Your favorite beer just became more refreshing. The bright, sunny taste of freshly squeezed grapefruit juice is a natural complement to cold, crisp lager. A pinch of coarse sea salt enhances the flavor of both and makes this drink particularly thirst-quenching on a hot summer afternoon.

    Categories: Drinks, Entertaining, No Cook, Quick and Easy, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  15. Butternut Squash Rolls
    Recipe Rating: 2.71401

    Butternut squash adds richness and sunny color to these whole wheat rolls.

    Categories: Breads and Muffins, Family Friendly, Entertaining, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  16. Pan-Seared Chilean Sea Bass with Caramelized Lemon Sauce
    Recipe Rating: 3.6001

    The deep flavor of caramelized lemons is a great match for rich and meaty Chilean Sea Bass. Pair the dish with sautéed spinach and a quick pilaf for a fantastic meal that you can pull off in well under an hour.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  17. Orangey Iced Cinnamon Rolls
    Recipe Rating: 3.19842

    Flavored with orange zest and juice, these rolls are a cinch to prepare the night before. Simply bake them off in the morning, drizzle with the fragrant orange icing and serve.

    Categories: Breakfast and Brunch, Make Ahead, Entertaining, Family Friendly, Low Sodium, Vegetarian

  18. White Gazpacho Shooters
    Recipe Rating: 3.6001

    Creamy and perfectly savory, this soup pairs almonds and sherry vinegar with juicy grapes and cucumbers to make an elegant, no-cook appetizer. Serve immediately, or make up to a day ahead.

    Categories: Appetizers, Soups and Stews, Entertaining, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  19. Fresh Fig Focaccia
    Recipe Rating: 3.62531

    You can either grill or bake this sweet-and-savory fig bread. When cut in small squares, the focaccia is delicious as an appetizer served with other Italian finger foods, or as a side dish. Or pair slices with a peppery arugula salad for a satisfying meal. Use your choice of white, whole wheat or multigrain pizza dough.

    Categories: Breads and Muffins, Entertaining, Dairy Free, Vegan, Vegetarian, High Fiber

  20. Enlightened Oyster Po'Boys
    Recipe Rating: 3.69255

    This fabulous version of a Louisiana favorite is packed with flavor from a simple dressing and seasoned breading. The oysters are baked, not deep-fried, making the sandwich deliciously quick and easy to pull together.

    Categories: Main Dishes, Sandwiches, Entertaining, High Fiber

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