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  1. Paprika-Dusted Gouda
    Recipe Rating: 3.44983

    This extremely simple entertaining snack combines the smoky sweet flavor of Spanish paprika with the nutty creaminess of Gouda. No baking or cooking required!

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  2. Kermit's Dip
    Recipe Rating: 3.42426

    We call this Kermit's Dip because of its bright green color, which comes from the addition of avocado. Serve tortilla chips, cucumber slices or cherry tomatoes along with this creamy dip.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, Family Friendly, No Cook, Cooking with Kids, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  3. Deli-Style Salami Rollups
    Recipe Rating: 3.46537

    Goat cheese and pears may seem like a fancy combination, but they're just right paired with Genoa salami in these casual rollups.

    Categories: Snacks, Appetizers, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Gluten Free, Wheat Free

  4. Raw Oysters with Mignonette
    Recipe Rating: 3.62024

    A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.

    Categories: Appetizers, Entertaining, No Cook, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  5. Minted Lime Freeze
    Recipe Rating: 3.63772

    On hot summer days, what could be better than sipping these frozen lime drinks? Serve in tall glasses with lots of ice and mint sprigs for garnish.

    Categories: Drinks, Cooking with Kids, No Cook, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber

  6. Apple, Pear and Cucumber Salad
    Recipe Rating: 3.93389

    This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. Serve this simple side dish with rich dishes like stews, paprikash or polenta.

    Categories: Salads, Side Dishes, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  7. Cream Cheese and Cashew Dip
    Recipe Rating: 3.7949

    Smooth cashew butter blended with softened cream cheese and spiced with a bit of cinnamon and nutmeg makes a great dip for fresh fruit. Add vanilla, honey or other spices, if you like. Serve with your favorite fruits or crunchy vegetables.

    Categories: Appetizers, Dressings, Sauces and Condiments, No Cook, Family Friendly, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  8. Tomato Bruschetta Spread
    Recipe Rating: 3.67671

    Serve this spread on traditional bruschetta for the perfect match. To roast your own garlic, toss peeled garlic cloves with a bit of olive oil and roast in a covered casserole in a 400°F oven until very tender and aromatic, about 30 minutes.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, No Cook, Entertaining, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  9. Thai Tofu Crunch
    Recipe Rating: 3.42419

    Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.

    Categories: Side Dishes, Snacks, Main Dishes, Salads, Make Ahead, No Cook, One Dish Meals, Quick and Easy, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  10. Berry Dessert Soup
    Recipe Rating: 3.30539

    Fresh blueberries, raspberries and strawberries combine with lime or lemon sorbet in this simple dessert. A delightful ending to a warm day.

    Categories: Soups and Stews, Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan

  11. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  12. Walnut Spread
    Recipe Rating: 3.54819

    Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  13. Roasted Peppers with Marinated Feta and Greek Olives
    Recipe Rating: 3.53347

    Although the roasted bell peppers and feta cheese get tastier over time, skip the marinating step and serve this appetizer immediately if you're in a pinch, with wedges of toasted pita bread on the side.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Gluten Free, Sugar Conscious, Wheat Free

  14. Vietnamese Spring Rolls with Peanut Sauce
    Recipe Rating: 3.65147

    Fragrant fresh mint and cilantro are important to use when making fresh spring rolls like these. A crisp texture and bright aroma are signature traits of a well-composed spring roll.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Dairy Free, Vegan, Sugar Conscious

  15. Black Bean Hummus
    Recipe Rating: 3.65547

    Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too runny.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, Quick and Easy, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  16. Fresh Berry Granita
    Recipe Rating: 3.74717

    For a refreshingly simple dessert, it's hard to beat this Italian ice treat. Strawberries and raspberries pack a flavor punch when combined with orange juice and zest (freshly squeezed orange juice yields the best results). Clear some space in your freezer -- no ice cream maker is required.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Wheat Free

  17. Strawberry Watermelon Coolers
    Recipe Rating: 2.8413

    Strawberries and watermelon have long been the perfect summer pair. In this light, vitamin-packed homemade cooler, we think they shine particularly bright.

    Categories: Drinks, Family Friendly, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free

  18. Cherry Salsa with Balsamic Vinegar and Basil
    Recipe Rating: 3.48588

    Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.

    Categories: Appetizers, Dressings, Sauces and Condiments, No Cook, Entertaining, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  19. Taramasalata
    Recipe Rating: 3.22967

    Smooth and mellow with the slight tang of lemon and a pleasing taste of the sea, this dairy-free dip makes a perfect cracker topper or stuffing for cucumber shells or hollowed tomato halves. Look for canned fish roe (fish eggs) in your Whole Foods Market specialty department. Save the famously expensive caviar for a stand-out garnish for hard-cooked eggs, blini, or toast points.

    Categories: Appetizers, Quick and Easy, Entertaining, No Cook, Dairy Free, Low Sodium, Sugar Conscious

  20. Classic Caprese Salad
    Recipe Rating: 3.76673

    The freshness of your ingredients — heirloom tomatoes, mozzarella balls and basil — makes this simple salad divinely delicious. Ideal for late summer gatherings with friends or as a light weekend lunch with rustic bread and wine.

    Categories: Side Dishes, Appetizers, Salads, Entertaining, No Cook, Quick and Easy

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