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  1. Peanutty Udon Noodle and Tofu Salad
    Recipe Rating: 3.48983

    Creamy peanut butter and salty tamari anchor this hearty tofu-udon dish. The silky noodles, sauce and cabbage accented with color from the carrots and radishes make for a satisfying meal when served warm, at room temperature or even chilled.

    Categories: Salads, Picnic and Potluck, Dairy Free, Vegetarian

  2. Jicama Slaw
    Recipe Rating: 3.33832

    A creamy dressing provides the perfect background for crunchy jicama and sweet corn kernels. Allow this salad to marinate for a few hours before serving; the flavors will blend nicely. 

    Categories: Salads, Side Dishes, Picnic and Potluck, Make Ahead, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Barley Salad with Fresh Mint
    Recipe Rating: 3.81717

    Few foods say "spring" better than mint. The color, texture and flavors of red bell pepper, green onions, pearled barley and fresh mint and basil makes this a consummate spring salad that stands well on its own or served on half an avocado or papaya. It also works well as an accompaniment to grilled fish or barbecued tofu or tempeh. 

    Categories: Salads, Budget Friendly, Picnic and Potluck, Dairy Free, Vegan, High Fiber, Sugar Conscious, Wheat Free

  4. Cucumber, Tomato and Feta Salad
    Recipe Rating: 3.63584

    Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious filling for pita sandwiches. To create a fresh, crunchy wrap, skip the lettuce and spread a whole wheat tortilla with hummus and top with a generous spoonful of the salad. 

    Categories: Salads, Side Dishes, Picnic and Potluck, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  5. Wild Rice Salad with Oranges and Currants
    Recipe Rating: 3.72812

    Chilling this wild rice salad before serving ensures that the flavors will meld. Use a wild rice mix instead, if you like; simply follow the cooking instructions on the package to cook the rice before finishing the salad.

    Categories: Salads, Side Dishes, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Easy Granola Bites
    Recipe Rating: 3.68752

    Quick homemade snacks like these cranberry, oat and almond granola bites are simple to grab for outings or to keep tucked away at work for an energy boost in the afternoon.

    Categories: Desserts, Snacks, Cooking with Kids, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  7. Double-Crust Apple Pie
    Recipe Rating: 3.59178

    This classic apple pie combines Fuji and Granny Smith apples for a deliciously tart-sweet flavor. We bake this pie long enough for the apples to be exceptionally tender. Brush the top of the pie with a little milk and sprinkle with sugar before baking for a beautiful crust.

    Categories: Desserts, Picnic and Potluck, Entertaining, Family Friendly, Gifts, Make Ahead, Vegetarian

  8. Date and Pecan Pumpkin Squares
    Recipe Rating: 3.40494

    These fragrant sweets are perfect for packing in lunches. For a fun spin, add 1/2 teaspoon ground cardamom to the batter when you add the cinnamon, nutmeg and cloves.

    Categories: Desserts, Picnic and Potluck, Family Friendly, Make Ahead, Vegetarian

  9. Picnic Drumsticks with Orange-Mustard Sauce
    Recipe Rating: 3.62036

    Drumsticks coated with an orange-mustard sauce are an ideal picnic food: delicious hot or cold and you don't even need a plate -- though napkins are recommended.

    Categories: Main Dishes, Family Friendly, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  10. Curried Chicken Salad with Jicama
    Recipe Rating: 3.51604

    This salad makes the most of jicama, an easy-to-use crisp and refreshing tuber vegetable. Simply peel away its tough outer skin and slice.

    Categories: Salads, Sandwiches, Family Friendly, Make Ahead, Picnic and Potluck, Gluten Free, Low Sodium, High Fiber, Wheat Free

  11. Coleslaw with Buttermilk-Cider Vinaigrette
    Recipe Rating: 3.43537

    Crunchy cabbage, carrots, green onions and chives form the foundation of this coleslaw variation. Flavored with buttermilk, cider vinegar and honey, the vinaigrette can be easily adjusted to please your preference for sweet or savory.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Family Friendly, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  12. Bean Sprout Salad
    Recipe Rating: 3.12404

    This simple, fresh salad is loaded with bean sprouts, tomatoes, cooling cukes and zesty lime juice. Assemble just before serving.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free

  13. New England Lobster Salad
    Recipe Rating: 3.57079

    Typically enjoyed stuffed into a toasted and buttered roll, this salad can also be served piled high on tender Boston lettuce leaves or with sliced avocado.

    Categories: Salads, Sandwiches, Entertaining, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  14. Potato, Corn and Tomato Salad
    Recipe Rating: 3.57422

    Juicy tomatoes, fresh corn cut off the cob and creamy red potatoes blend together with savory feta cheese in this updated potato salad served on crisp butter lettuce leaves. Lightly seasoned with fresh basil, olive oil and sherry vinegar, this salad is so simple to prepare and beautiful to serve.

    Categories: Side Dishes, Salads, Picnic and Potluck, Gluten Free, Vegetarian, High Fiber, Wheat Free

  15. Warm Honey Mustard Potato Salad
    Recipe Rating: 3.60326

    Instead of cutting the potatoes into cubes, try using very small, whole new potatoes for a different look. Garnish this savory salad with chopped fresh dill, if desired.

    Categories: Salads, Side Dishes, Picnic and Potluck, Quick and Easy, Dairy Free, Vegetarian, Low Fat, Sugar Conscious

  16. Vinegar-Free Potato Salad
    Recipe Rating: 3.37953

    The burst of flavors from fresh basil, red onion, olives and celery combine with tender potatoes in a delicate olive oil and lemon dressing for a savory salad perfect for everyone, including those on vinegar-free diets.

    Categories: Salads, Side Dishes, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  17. Garden Potato Salad
    Recipe Rating: 3.64985

    This potato salad adds lots of summery vegetables for plenty of crunch. For the best flavor, cover and chill the finished potato salad for several hours before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  18. Herbal Mint Tea Salad Dressing
    Recipe Rating: 3.41109

    Mint tea brings a cool, refreshing flavor to this dressing. Enjoy over salad greens, coleslaw or tomato and feta salad.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Wheat Free

  19. Turkey and Pasta Salad with Parmesan Vinaigrette

    Make this pasta salad, a great addition to a picnic lunch or supper, up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate until ready to serve.

    Categories: Salads, Side Dishes, Make Ahead, Picnic and Potluck, Sugar Conscious

  20. Festive Jicama Salad
    Recipe Rating: 3.60549

    This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.

    Categories: Salads, No Cook, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

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