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  1. Roasted Pumpkin Seeds
    Recipe Rating: 3.31589

    Perfect for snack time, home-roasted pumpkin seeds are simple, tasty and fun. We offer a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.

    Categories: Appetizers, Snacks, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  2. Deli-Style Salami Rollups
    Recipe Rating: 3.46537

    Goat cheese and pears may seem like a fancy combination, but they're just right paired with Genoa salami in these casual rollups.

    Categories: Snacks, Appetizers, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Gluten Free, Wheat Free

  3. Piquillo Peppers with Goat Cheese
    Recipe Rating: 3.47028

    These stuffed rolled peppers are a flavorful dish to round out your appetizer spread. Sweet piquillo peppers are wonderful paired with tangy goat cheese and fragrant basil.

    Categories: Appetizers, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  4. Salmon and Arugula Appetizer
    Recipe Rating: 3.56253

    Matzoh meal, made from unleavened matzoh crackers, is used in this recipe to help hold the arugula mixture together, much the same way that breadcrumbs are often used as a binder in meatloaf.

    Categories: Appetizers, Entertaining, Sugar Conscious

  5. Raw Oysters with Mignonette
    Recipe Rating: 3.62024

    A mignonette is an easy-to-make condiment that typically employs vinegar and shallots. Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.

    Categories: Appetizers, Entertaining, No Cook, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  6. Spinach and Arugula Stuffed Mushrooms
    Recipe Rating: 3.66536

    Use large button or cremini mushrooms to make this recipe, which can be enjoyed as an appetizer or a side dish.

    Categories: Appetizers, Side Dishes, Entertaining, Low Fat

  7. Dried Fig, Brie and Rosemary Bites
    Recipe Rating: 3.41177

    These flavorful bites are a wonderful addition to a plate of sliced prosciutto or as part of an antipasto platter. If you're pressed for time, simply serve this appetizer at room temperature instead of baking them.

    Categories: Appetizers, Entertaining, Make Ahead, Quick and Easy, Gluten Free, Wheat Free

  8. Black and Blue Veggie Nachos with Fire Roasted Tomatoes
    Recipe Rating: 3.64181

    Serve these game-day nachos, featuring black beans and blue corn tortilla chips, with sour cream, guacamole or lime wedges on the side. Watch our how-to video.

    Categories: Appetizers, Family Friendly, Quick and Easy, Entertaining, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  9. Smoked Salmon Spread
    Recipe Rating: 3.59687

    This decadent, creamy smoked salmon spread is delicious on a fresh baguette or whole wheat crackers. Garnish with chopped fresh chives or dill, if you like.

    Categories: Appetizers, Gluten Free, Sugar Conscious, Wheat Free

  10. Brie en Croûte with Cherries and Pistachios
    Recipe Rating: 3.54775

    This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling. The egg wash gives a golden finish to the baked puff pastry, but you can omit that step if you prefer.

    Categories: Appetizers, Entertaining, Make Ahead

  11. White Bean and Gorgonzola Topping
    Recipe Rating: 3.54004

    Spread on toasted bread rounds, use as a dip for pita chips, or thin with vegetable or chicken stock and gently heat for a pasta sauce over frozen mushroom ravioli.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, Low Fat, Sugar Conscious

  12. Toasted Walnuts with Rosemary and Sage
    Recipe Rating: 3.61501

    These herb-coated walnuts are delicious as a snack or topping for your favorite salad. Sprinkle them on a creamy soup, if you like.Keep in mind that the walnuts in this recipe will crisp up a bit more as they cool, so be sure not to let them bake too long.

    Categories: Appetizers, Snacks, Entertaining, Gifts, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  13. Balsamic-Glazed Antipasto Skewers with Fresh Mozzarella

    Serve these antipasto skewers alongside glasses of cold white wine or fresh summer cocktails. Thread an olive onto the end of each skewer, too, if you like.

    Categories: Appetizers, Make Ahead, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  14. Clams in Green Sauce

    Substitute mussels for clams, if you like, in this Spanish tapas recipe, also known as almejas en salsa verde. Make sure to discard any clams that remain unopened after cooking.

    Categories: Appetizers, Main Dishes, Dairy Free, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  15. Fiery Frutas del Mar "Ceviche"
    Recipe Rating: 3.50329

    This lively ceviche's name literally means "fruits of the sea." Speed prep time by picking up some frozen, precooked seafood if you prefer. Pair with a glass of crisp white wine. For a milder dish, reduce the amount of fiery scotch bonnet peppers as desired.

    Categories: Appetizers, Make Ahead, Entertaining, Dairy Free, Gluten Free, Low Fat, Sugar Conscious, Wheat Free

  16. Sautéed Scallops and Tomatoes on Garlic Toast
    Recipe Rating: 3.60001

    Any cocktail hour or dinner party (or Wednesday night, for that matter) will be instantly elevated with these hard-to-resist appetizers. Make the garlic toast before your guests arrive, to save time.

    Categories: Appetizers, Entertaining, Dairy Free, Low Fat, Sugar Conscious

  17. Cream Cheese and Cashew Dip
    Recipe Rating: 3.7949

    Smooth cashew butter blended with softened cream cheese and spiced with a bit of cinnamon and nutmeg makes a great dip for fresh fruit. Add vanilla, honey or other spices, if you like. Serve with your favorite fruits or crunchy vegetables.

    Categories: Appetizers, Dressings, Sauces and Condiments, No Cook, Family Friendly, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  18. Tomato Bruschetta Spread
    Recipe Rating: 3.67671

    Serve this spread on traditional bruschetta for the perfect match. To roast your own garlic, toss peeled garlic cloves with a bit of olive oil and roast in a covered casserole in a 400°F oven until very tender and aromatic, about 30 minutes.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, No Cook, Entertaining, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  19. Broiled Shrimp Toasts with Greens
    Recipe Rating: 3.71304

    This easy take on the Chinese classic is broiled, not fried, so it’s light and tasty. We pair it with fresh, lemony mixed greens to make it a meal on its own.

    Categories: Appetizers, Main Dishes, Entertaining, Dairy Free, High Fiber, Sugar Conscious

  20. Savory Pumpkin Hand Pies

    Parmesan transforms pumpkin into a savory filling for these tasty, easy and adorable hand pies. Enjoy them as an appetizer or side dish alongside any of your favorite cool weather mains.

    Categories: Appetizers, Family Friendly, Sugar Conscious