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  1. Popped Sorghum
    Recipe Rating: 3.59434

    Tiny sorghum grains, naturally gluten-free and densely nutritious, puff up beautifully when popped over high heat. You can snack on popped sorghum as you would on popcorn, either plain or sprinkled with chili powder or finely grated Parmesan cheese. It also makes a nutty, crunchy garnish for salads, soups and more. You can even add it to cookie dough in place of tree nuts.

    Categories: Snacks, Family Friendly, Gifts, Quick and Easy, Cooking with Kids, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  2. Savory Blue Cheese Crackers
    Recipe Rating: 3.43942

    These crackers are an excellent addition to any cheese plate. They may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

  3. Homemade Soft Pretzels
    Recipe Rating: 3.75601

    These chewy pretzels may take some time to prepare, but they're worth every minute. Dip the finished pretzels in yellow mustard, if you like.

    Categories: Breads and Muffins, Snacks, Entertaining, Family Friendly, Vegetarian

  4. Blue Cheese Walnut Twists
    Recipe Rating: 3.21978

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  5. Three-Seed Rosemary Crackers
    Recipe Rating: 3.57112

    These crackers are full of fiber, protein and healthy fats. Enjoy with a dab of hummus or alongside a decadent cheese tray.

    Categories: Snacks, Quick and Easy, Family Friendly, Make Ahead, Picnic and Potluck, Low Sodium, Vegetarian, Sugar Conscious

  6. Sunflower Cherry Oatmeal Bars
    Recipe Rating: 3.99919

    These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

    Categories: Breakfast and Brunch, Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  7. Strawberry Almond Butter Smoothie
    Recipe Rating: 3.13983

    Looking for a sweet, refreshing snack or breakfast? Try this ultra-simple creamy smoothie. Swap in your favorite nut butter in place of the almond, if you like.

    Categories: Breakfast and Brunch, Drinks, Snacks, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  8. Quick Vegan Pudding
    Recipe Rating: 3.76927

    This inventive uncooked pudding makes a fun addition to a dessert table but also feels right at home as an after-school snack. Top with crunchy granola, fresh or dried fruit or toasted nuts, if you like. For a lighter, pourable pudding, use silken tofu; for a thicker version, use firm tofu.

    Categories: Snacks, Breakfast and Brunch, Desserts, Family Friendly, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Wheat Free

  9. Easy Pigs in a Blanket
    Recipe Rating: 3.20323

    This kid-friendly recipe is quite simple to make. Encourage kiddos to do the rolling and to sprinkle the assembled pigs in a blanket with poppy seeds.

    Categories: Snacks, Appetizers, Side Dishes, Cooking with Kids, Learn to Cook, Family Friendly, Picnic and Potluck, Dairy Free

  10. Carrot Cashew Spread
    Recipe Rating: 3.3758

    This spread is equally good with whole grain crackers or as a quick breakfast when spread on toasted slices of whole grain bread.

    Categories: Snacks, Picnic and Potluck, Budget Friendly, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. Nutty Red Pepper and Basil Dip
    Recipe Rating: 3.80113

    This is an excellent dip for fresh veggies, or you can use it as a sandwich spread or as sauce for fish or whole-grain pasta.

    Categories: Dressings, Sauces and Condiments, Snacks, Appetizers, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  12. Baked Apple Chips
    Recipe Rating: 3.0801

    Baked apple chips are great for snacks and lunchboxes. You can also toss them into a spinach salad with nuts and grapes, serve with roasted pork or alongside a sandwich as you would chips. Watch our how-to video.

    Categories: Snacks, Family Friendly, Make Ahead, Budget Friendly, Cooking with Kids, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  13. Sweet and Smoky Popcorn and Nut Mix
    Recipe Rating: 3.63976

    A hint of smoky chipotle pepper gives this festive mix a spicy kick. It tastes like caramel corn but doesn't use corn syrup and can be made without any special tools. Package for gift giving with our downloadable gift tag.

    Categories: Snacks, Quick and Easy, Gifts, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  14. Windy City Wasabeans
    Recipe Rating: 3.58845

    Enjoy these spicy pickled green beans with a crispy crunch in a zesty Niçoise salad, as a Bloody Mary garnish, wrapped in salami for an appetizer or chopped and mixed in tuna salad. This recipe is courtesy of professional pickler Rick Field of Rick's Picks.

    Categories: Snacks, Gifts, Make Ahead, Fat Free, Sugar Conscious

  15. Cherry Orange Oatmeal Outdoors Bars
    Recipe Rating: 3.61134

    Having a quick energy-boosting snack on hand when you're on the go is helpful to keep hunger (and your mood!) in check. Try this simple recipe, using whatever dried fruit and spices you have in the pantry.

    Categories: Snacks, Quick and Easy, Budget Friendly, Cooking with Kids, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber

  16. Apple Date Bars
    Recipe Rating: 3.61299

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. These bars can be baked ahead, cut and frozen in zip-lock bags and kept up to 2 months in the freezer.

    Categories: Snacks, Family Friendly, Picnic and Potluck, Quick and Easy, Low Sodium, Vegetarian

  17. Roasted Kale Chips with Parmigiano Reggiano
    Recipe Rating: 3.68814

    This is a delightfully crispy side dish to serve with stews or casseroles. You can also let the kale cool and enjoy it as a crunchy alternative to potato chips.

    Categories: Appetizers, Side Dishes, Snacks, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Gluten Free, Sugar Conscious, Wheat Free

  18. Spiced Quick-Pickled Cherries
    Recipe Rating: 3.43469

    Serve these unique sweet-and-sour pickles with charcuterie, strong cheeses or grilled meats—that's if you have any leftover from snacking! You can pack them in a single quart jar as the recipe directs, or divide the ingredients between two pint (2-cup) jars and give one to a friend.

    Categories: Appetizers, Snacks, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  19. Holiday Trail Mix
    Recipe Rating: 3.3274

    This healthful, colorful trail mix is ideal for gift giving. You can use raw green pumpkin seeds (also known as pepitas) or choose roasted salted nuts for a lightly salty note for your mix.

    Categories: Snacks, Quick and Easy, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Low Sodium, Vegetarian

  20. Celery Shrimp Boats
    Recipe Rating: 3.46392

    Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.

    Categories: Appetizers, Snacks, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Fat Free, Sugar Conscious

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