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  1. Tuna Salad Niçoise
    Recipe Rating: 3.69582

    Niçoise salad is a classic French dish. Here, we use tuna instead of the traditional anchovies for a more accessible taste. Serve on its own for an excellent main-dish salad.

    Categories: Salads, Main Dishes, Budget Friendly, Entertaining, Dairy Free

  2. Russian Potato Salad
    Recipe Rating: 3.6318

    This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.

    Categories: Side Dishes, Salads, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  3. Ale-Braised Bratwurst with German Potato Salad
    Recipe Rating: 3.41875

    Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Dairy Free

  4. Cherry Clafoutis
    Recipe Rating: 3.73165

    A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

    Categories: Desserts, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  5. Parmesan Crème Brûlée
    Recipe Rating: 3.44243

    Secret Ingredient: Parmesan RindsWe have Guest Chef Maria Hine, Chef-Owner of Tilth Restaurant in Seattle to thank for this recipe. Serve this rich and creamy custard—infused with nutty Parmigiano-Reggiano cheese—for dessert paired with your favorite dessert wine, preferably a delicious one from Washington State wine, sliced pears and toasted almonds.

    Categories: Desserts, Entertaining, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  6. Brunch Crêpes with Mushrooms, Pesto and Brillat Savarin Cheese
    Recipe Rating: 3.74037

    Guest host Scott Herbert introduced us to these savory brunch crêpes, filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Serve with fruit salad and freshly squeezed orange juice. (Use the crêpes needed for brunch and store any remaining in zip-top plastic bags in the refrigerator for up to three days or in the freezer for up to two months; thaw at room temperature.)

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, One Dish Meals

  7. Simple Slow Cooker Coq Au Vin
    Recipe Rating: 2.97594

    Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette or couscous.

    Categories: Main Dishes, Slow Cooker, Budget Friendly, Family Friendly, Sugar Conscious

  8. Rustic Peach Tart
    Recipe Rating: 3.5935

    This tasty dessert suits ripe summer fruits perfectly. Try apricots instead of peaches when they're in season. To complete this dessert, simply add a scoop of ice cream or a drizzle of cream to soak up the syrupy fruit juices.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  9. Baked Sausage and Sauerkraut with Apples
    Recipe Rating: 3.86383

    Sautéed apples and sauerkraut bring a sweet and sour flavor to the otherwise savory pan-fried sausages. Most commonly found in the German-speaking area of the Alps, this delicious entrée is often served with a dab of dark, spicy German mustard on the side for dipping.

    Categories: Main Dishes, One Dish Meals, Wheat Free

  10. Spaetzle
    Recipe Rating: 3.54747

    The typical "pasta" from the mountainous Tirol area of Austria — a simple batter of flour, eggs, and milk with Swiss cheese, butter and chopped parsley added for flavoring. This is a versatile side dish that can be turned into an entrée by serving with cooked sausages or the traditional schnitzel. Spaetzle can also be added to a boiling soup stock for a delicious twist on dumplings.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  11. Beer-Poached Grilled Sausages
    Recipe Rating: 3.54615

    Poaching sausages in beer before they hit the grill ensures they'll cook beautifully. Serve with potato salad, coleslaw and plenty of spicy brown mustard.

    Categories: Main Dishes, Entertaining, Picnic and Potluck, Dairy Free, Sugar Conscious

  12. Creamy Mushroom Duxelles

    A perfect match for Bordeaux, California Cabs, full-bodied Pinot Noir, or any big French Rhône red like Châteauneuf du Pape. This is essentially a mushroom "topping" so try it on top of baked potatoes, folded under the skin of a chicken, or on top of a rib-eye or any of the faux meat entrées. You can also blend it into store bought mushroom soup.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  13. Espresso Pots de Crème
    Recipe Rating: 3.35123

    These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve. 

    Categories: Desserts, Entertaining, Make Ahead, Vegetarian

  14. Swiss Chard Gratin
    Recipe Rating: 3.76957

    This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

    Categories: Side Dishes, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  15. Authentic German Sausage with Sauerkraut and German Potato Salad
    Recipe Rating: 3.70077

    Try this traditional Bavarian recipe for your Oktoberfest celebration with plenty of dark rye bread and your favorite German Beer!

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  16. Weisswurst and Beef Stuffed Cabbage Rolls
    Recipe Rating: 3.68731

    Making cabbage rolls is easier than you think and produces a big pot full of hearty, satisfying German fare, fit for a casual Oktoberfest get together or a big family dinner.

    Categories: Main Dishes, Dairy Free

  17. Wine and Cheese Plate with Honeyed Walnuts and Fruit
    Recipe Rating: 3.55069

    One key to enjoying cheese for dessert is to include a touch of sweetness as accompaniments. Honey, fresh or dried fruit, and gently spiced chutneys provide variety of flavor and a beautiful presentation.

    Categories: Appetizers, Entertaining, Quick and Easy, Vegetarian

  18. Red Cabbage and German Sausage
    Recipe Rating: 3.4515

    This recipe comes courtesy of our sausage-making friends at Hans' and is perfect for crisp fall and winter days.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Dairy Free

  19. Sauerbraten Meatballs
    Recipe Rating: 3.53069

    This new take on a traditional German favorite combines the family-friendly flavors of sauerbraten with yummy meatballs.

    Categories: Main Dishes, Family Friendly, Make Ahead, One Dish Meals

  20. Potato Galette with Smoked Salmon
    Recipe Rating: 3.58837

    Dress salad greens with a mustard-y vinaigrette and serve alongside wedges of this smoky, pan-fried potato cake.

    Categories: Main Dishes, Entertaining, One Dish Meals, Gluten Free, Wheat Free