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  1. Pan-Seared Baby Artichokes

    Luscious baby artichokes have edible stems and centers (“chokes”), making them easier to prepare but just as delicious as full-size globe artichokes. This recipe pairs them with crisped capers, white wine and dill in an easy one-pan dish that’s a show stealer.

    Categories: Appetizers, Side Dishes, Entertaining, Dairy Free, Vegetarian, High Fiber, Sugar Conscious

  2. Blueberry Mint Lemonade

    Simple syrup is a combination of water and sugar cooked until the sugar dissolves. It is handy to have around for making a batch of lemonade. Make more than you need and keep in the refrigerator for cocktails or to sweeten iced coffee or tea. Recipe from our friends at Driscoll's Berries.

    Categories: Drinks, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat

  3. Strawberry and Blueberry Watermelon Mint Salad

    The addition of crisp, cool watermelon is perfect with this simple strawberry and blueberry fruit salad. Recipe adapted from our friends at Driscoll's.

    Categories: Breakfast and Brunch, Salads, Cooking with Kids, No Cook, Quick and Easy, Low Fat

  4. Classic French Toast
    Recipe Rating: 3.79115

    French toast is a breakfast classic for good reason and using a rich bread such as brioche or challah makes this variation even more irristisble. Drizzle with honey instead of maple syrup, if you like.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Vegetarian

  5. Arugula Pesto with Ricotta
    Recipe Rating: 3.62216

    Toss this pesto with hot pasta or spread it on crusty bread. It's also delicious spooned over roasted asparagus or steamed broccoli.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  6. Protein Bowls with Quinoa and Sprouted Lentils
    Recipe Rating: 3.76868

    This colorful one-dish meal will become a new favorite. Experiment with your favorite veggies, like broccoli, Brussels sprouts or even beets.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Family Friendly, Dairy Free, Low Sodium, High Fiber, Sugar Conscious

  7. Mango, Raspberry and Cashew Cream Parfaits
    Recipe Rating: 3.50576

    Dried and fresh mango combine with creamy cashews, sweet raspberries and toasted almonds for a colorful dessert or brunch addition. Prepare all components ahead of time and assemble just before serving.

    Categories: Breakfast and Brunch, Desserts, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian

  8. Cowboy Cookies with Bittersweet Chips
    Recipe Rating: 3.14325

    True to their name, cowboy cookies are robust, hearty affairs with plenty of swagger. Packed with oats, chocolate chips, pecans and coconut, these hand-size treats are the ultimate more-is-more cookies.

    Categories: Desserts, Cooking with Kids, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian

  9. Chai Almond Smoothie
    Recipe Rating: 2.75648

    This tasty dairy-free smoothie features warm chai spices and maca powder (a root grown in Peru). For an icier smoothie, add 1 cup ice cubes toward the end of blending.

    Categories: Drinks, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Wheat Free

  10. Creamy Tropical Smoothie
    Recipe Rating: 3.52249

    Frozen mango and pineapple make this morning wake-up treat icy and sweet, while the coconutmilk and MTC oil lend loads of richness.

    Categories: Drinks, No Cook, Quick and Easy, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  11. Apple, Raspberry and Pear Baked Oatmeal
    Recipe Rating: 3.38249

    A double dose of vanilla — in both the yogurt and vanilla extract — makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for breakfast, to eat warm or cold.

    Categories: Breakfast and Brunch, Family Friendly, Make Ahead, Vegetarian

  12. Blueberry Muffin Smoothie
    Recipe Rating: 3.36632

    A fresh and filling breakfast shake reminiscent in flavor of a blueberry muffin! Oats and omega-3 essential fatty acids from flax oil help you power through a busy morning or long summer day.

    Categories: Drinks, Family Friendly, No Cook, Quick and Easy, Cooking with Kids, Dairy Free, Low Sodium, Vegan, Vegetarian

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