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  1. Roasted Baby Beets with Labneh

    This super-flavorful beet dish uses dukkah spice mix, an Egyptian specialty made of ground nuts and spices. You can buy it in the spice section, or make your own. You can also substitute another mild spice mix such as za’atar for the dukkah, or just sprinkle on a little cumin and black pepper.

    Categories: Side Dishes, Snacks, Appetizers, Entertaining, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  2. Oven-Roasted Brussels Sprouts
    Recipe Rating: 3.31276

    A simple preparation for Brussels sprouts with delicious results. Try one of our tasty twists below or have fun coming up with your own! Watch our how-to video.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Vegan, Vegetarian

  3. Savory Sausage and Cheddar Breakfast Casserole
    Recipe Rating: 3.49322

    This recipe is perfect for using up stale bread since its firm texture stands up to overnight soaking. A casserole stretches expensive ingredients by using them to flavor low cost ingredients so this meal is a good value when you need to feed a holiday crowd.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead

  4. Blueberry Coffee Cake
    Recipe Rating: 3.28067

    Everyone loves coffee cake for brunch. This balanced and addictive coffee cake is stuffed with blueberries and topped with slivered almonds.

    Categories: Breakfast and Brunch, Family Friendly, Quick and Easy, Vegetarian

  5. Honey-Glazed Ham with Fresh Pineapple Chutney
    Recipe Rating: 3.18314

    This ham is both simple and elegant. Leftovers are something to celebrate too!

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free

  6. Spinach and Strawberry Salad
    Recipe Rating: 3.6438

    A perfect addition to any spring celebration, this baby spinach salad is dressed in light vinaigrette and tossed with fresh strawberries, almonds and creamy goat cheese.

    Categories: Salads, Family Friendly, One Dish Meals, Quick and Easy, Gluten Free, Low Sodium, Sugar Conscious, Vegetarian, Wheat Free

  7. Pan-Seared Baby Artichokes

    Luscious baby artichokes have edible stems and centers (“chokes”), making them easier to prepare but just as delicious as full-size globe artichokes. This recipe pairs them with crisped capers, white wine and dill in an easy one-pan dish that’s a show stealer.

    Categories: Appetizers, Side Dishes, Entertaining, Dairy Free, Vegetarian, High Fiber, Sugar Conscious

  8. Blueberry Mint Lemonade

    Simple syrup is a combination of water and sugar cooked until the sugar dissolves. It is handy to have around for making a batch of lemonade. Make more than you need and keep in the refrigerator for cocktails or to sweeten iced coffee or tea. Recipe from our friends at Driscoll's Berries.

    Categories: Drinks, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat

  9. Strawberry and Blueberry Watermelon Mint Salad

    The addition of crisp, cool watermelon is perfect with this simple strawberry and blueberry fruit salad. Recipe adapted from our friends at Driscoll's.

    Categories: Breakfast and Brunch, Salads, Cooking with Kids, No Cook, Quick and Easy, Low Fat

  10. Classic French Toast
    Recipe Rating: 3.79115

    French toast is a breakfast classic for good reason and using a rich bread such as brioche or challah makes this variation even more irristisble. Drizzle with honey instead of maple syrup, if you like.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Vegetarian

  11. Arugula Pesto with Ricotta
    Recipe Rating: 3.62216

    Toss this pesto with hot pasta or spread it on crusty bread. It's also delicious spooned over roasted asparagus or steamed broccoli.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  12. Protein Bowls with Quinoa and Sprouted Lentils
    Recipe Rating: 3.76868

    This colorful one-dish meal will become a new favorite. Experiment with your favorite veggies, like broccoli, Brussels sprouts or even beets.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Family Friendly, Dairy Free, Low Sodium, High Fiber, Sugar Conscious