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  1. Seafood Soup with Kale and Potatoes
    Recipe Rating: 3.62216

    Caldo verde, or "green soup," is traditionally made with sausage and loads of potatoes. Our lighter seafood version is nourishing and satisfying with protein-rich scallops and calcium-packed kale.

    Categories: Soups and Stews, One Dish Meals, Dairy Free, Sugar Conscious

  2. Artichoke Chicken Salad
    Recipe Rating: 3.53819

    This delightfully different chicken salad uses wild rice to add flavor and yogurt for its tangy taste and to lighten the mayonnaise.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  3. Carrot Slaw
    Recipe Rating: 3.56711

    Crisp, fresh celery root adds a punch to this traditional carrot salad. Fold in raisins or sunflower seeds for added texture and color, if you like.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  4. Crunchy Fusilli Salad
    Recipe Rating: 3.22625

    Take this pasta salad to your next picnic or barbecue. It's also delicious with cherry tomatoes, baby spinach or roasted peppers tossed in, too.

    Categories: Salads, Picnic and Potluck

  5. Crispy Cashew Rice Treats
    Recipe Rating: 2.97808

    Cashews give this classic treat an update to please all the sweet-toothed among us. If you like, swap in almond butter for the peanut butter.

    Categories: Desserts, Snacks, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Cooking with Kids, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  6. Maple and Carob Chip Granola Bars
    Recipe Rating: 3.3917

    These bars are fun to make and eat. Crumble and moisten with soymilk for a delicious breakfast or snack.

    Categories: Snacks, Gifts, Make Ahead, Picnic and Potluck, Cooking with Kids, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian

  7. Minted Yogurt with Fresh Fruit
    Recipe Rating: 3.55921

    Juicy oranges and sweet honeydew melon are combined with sliced almonds and goat’s milk yogurt in this simple Moroccan-inspired treat. Light and refreshing, this is a cool, soothing way to cap off a spicy meal. If desired, use yogurt made with cow’s milk or soymilk instead of goat’s milk.

    Categories: Breakfast and Brunch, Desserts, Snacks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  8. Chocolate Dipped Marcona Almond Biscotti
    Recipe Rating: 3.36229

    This recipe works with a variety of flours, so even your gluten-free loved ones can enjoy them. They make beautiful gifts especially when packaged in a decorative box or wrapped with ribbon.

    Categories: Desserts, Make Ahead, Entertaining, Gifts, Gluten Free, Vegetarian

  9. Mediterranean Kabobs
    Recipe Rating: 3.38497

    Spice rubs are an easy way to quickly add dynamic flavor to meat and vegetables, especially before grilling. Look for them on the shelves with other spices and near the meat and fish counters.

    Categories: Main Dishes, Dairy Free, Gluten Free, Wheat Free

  10. Pot Roast with Vegetables
    Recipe Rating: 3.52032

    Slowly cooked to perfection, this classic pot roast is comfort food at its very best. Perfect with our Easy Whole Wheat Dinner Rolls, hot and crusty straight from the oven.

    Categories: Main Dishes, Family Friendly, Dairy Free

  11. Asparagus Risotto
    Recipe Rating: 3.7212

    Once you've made this risotto recipe it will become a permanent addition to your repertoire. Two tricks will make this dish outstanding: stir constantly to get a creamy, buttery consistency and serve immediately!

    Categories: Side Dishes, Entertaining, Sugar Conscious

  12. Apricot Couscous
    Recipe Rating: 3.58017

    Perfect for stuffing Couscous-Stuffed Moroccan Cornish Hens or as a delicious accompaniment to tagines or spiced meats and vegetables.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious