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  1. Pears Stuffed with Gorgonzola Cheese
    Recipe Rating: 3.6338

    Gorgonzola and cream cheese are a great match for filling sweet pears. Look for ripe but firm Bartlett or Bosc pears to make this simple dessert.

    Categories: Desserts, No Cook, Entertaining, Vegetarian

  2. Cucumber-Cantaloupe Green Smoothie
    Recipe Rating: 2.89212

    This refreshing smoothie packs a nutrient punch by combining leafy greens and herbs with cantaloupe, cucumber and almondmilk. We suggest sweetening it with a little honey, but you could also blend three or four pitted dried dates into the smoothie instead.

    Categories: Drinks, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  3. Apple Slices with Goat Cheese and Pistachios
    Recipe Rating: 3.5097

    We asked our Whole Story blog readers to submit their best holiday appetizer for less than 50 cents each piece. Here's our favorite, from Jo R., who got her recipe printed in The Whole Deal value guide and received a $50 gift card. This simple-to-assemble appetizer features the winning combination of creamy goat cheese, tart apples, rich nuts and tangy ginger.

    Categories: Appetizers, Entertaining, No Cook, Quick and Easy, Gluten Free, Low Sodium, Low Fat, Wheat Free

  4. Marinated Olives with Rosemary and Orange Peel
    Recipe Rating: 3.6639

    This recipe can easily be doubled or tripled to fill as many pint jars as needed. Store them in the refrigerator for up to 2 weeks. Package for gift giving with our downloadable gift tag. Watch our how-to video.

    Categories: Appetizers, Make Ahead, No Cook, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  5. White Bean and Spinach Salad
    Recipe Rating: 3.60113

    With so few ingredients, this salad is surprisingly substantial thanks to the protein- and fiber-packed white beans. Tender spinach, zippy red onion and a bold Dijon dressing fill out this simple salad that works as a main dish or side.

    Categories: Salads, Picnic and Potluck, Quick and Easy, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber, Low Fat

  6. Strawberries and Cream Cookies
    Recipe Rating: 3.57125

    These colorful, open-faced mini cookie sandwiches not only look good and taste good, they're "feel good" with oragnic ingredients and Neufchâtel (a.k.a. low-fat cream cheese). Spot on for an Earth Month party, kids can help make them or just enjoy eating them!

    Categories: Desserts, Family Friendly, No Cook, Quick and Easy, Budget Friendly, Cooking with Kids, Low Sodium, Vegetarian

  7. Apple Beet Charoset
    Recipe Rating: 3.54348

    A bit of grated beet adds a unique, colorful touch to this classic Passover condiment, a fruit and nut chutney that actually deserves a spot at any table any time! Serve with roasted meats or vegetables, and don't fret if there are leftovers; charoset is tasty on a toasted sandwich, with or without Irish cheddar cheese.

    Categories: Dressings, Sauces and Condiments, Side Dishes, Budget Friendly, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  8. Blueberry Muffin Smoothie
    Recipe Rating: 3.36632

    A fresh and filling breakfast shake reminiscent in flavor of a blueberry muffin! Oats and omega-3 essential fatty acids from flax oil help you power through a busy morning or long summer day.

    Categories: Drinks, Family Friendly, No Cook, Quick and Easy, Cooking with Kids, Dairy Free, Low Sodium, Vegan, Vegetarian

  9. Creamy Tofu Salad
    Recipe Rating: 3.55196

    Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad: Fill sandwiches or pita breads, spoon it into avocado halves or hollowed-out tomatoes, or simply serve it over a bed of crisp lettuces. Diced red onion, chopped herbs and toasted nuts are great additions.

    Categories: Salads, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Orange Gremolata

    Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  11. Mozzarella and Tomato Napoleons
    Recipe Rating: 3.56255

    The classic combination of tomato and mozzarella is honored with this beautiful presentation. New Jersey Beefsteak tomatoes were the inspiration, but enjoy your local flavors by using any firm, full-flavored tomatoes.

    Categories: Appetizers, Salads, Side Dishes, Family Friendly, No Cook, Quick and Easy, Entertaining, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  12. Double Grape Slushies
    Recipe Rating: 3.64671

    Older kids can learn to make these themselves, and younger ones can be helpers. Remember to be careful with knives and sharp blender blades.

    Categories: Drinks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free

  13. Cabbage Slaw with Gala Apples and Walnuts
    Recipe Rating: 3.26652

    A colorful, simple and absolutely delicious slaw for any season. You can shred the cabbage on the large holes of a box grater, with the shredding attachment of a food processor or by simply slicing it very finely with a sharp knife.

    Categories: Side Dishes, Quick and Easy, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  14. Chocolate Almond Dream Smoothie
    Recipe Rating: 3.74302

    There's a reason we call this smoothie a dream. It's made from a delicious (and nutritious) combination of bananas, creamy yogurt, rich soymilk, almond butter and cocoa. A little protein powder adds even more oomph to this quick breakfast or snack.

    Categories: Drinks, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber

  15. Cherry Almond Smoothie
    Recipe Rating: 3.71607

    Almond milk, creamy almond butter and sweet cherries provide both carbohydrates and protein, everything you need to start your morning right. Add a touch of honey if you like your smoothies on the sweeter side.

    Categories: Breakfast and Brunch, Drinks, Cooking with Kids, Family Friendly, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  16. Raw Banana Ice Cream
    Recipe Rating: 3.60082

    Looking for a way to use very ripe bananas? Try this frozen mixture of dates, honey, bananas, peanuts and cacao nibs for a special treat. Look for cacao nibs, chopped pieces of raw cocoa beans, in the baking aisle or snack aisle.

    Categories: Desserts, Make Ahead, No Cook, Cooking with Kids, Dairy Free, Low Sodium, Vegetarian, High Fiber

  17. Carrot Slaw
    Recipe Rating: 3.56711

    Crisp, fresh celery root adds a punch to this traditional carrot salad. Fold in raisins or sunflower seeds for added texture and color, if you like.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  18. Minted Yogurt with Fresh Fruit
    Recipe Rating: 3.55921

    Juicy oranges and sweet honeydew melon are combined with sliced almonds and goat’s milk yogurt in this simple Moroccan-inspired treat. Light and refreshing, this is a cool, soothing way to cap off a spicy meal. If desired, use yogurt made with cow’s milk or soymilk instead of goat’s milk.

    Categories: Breakfast and Brunch, Desserts, Snacks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

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