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  1. Heirloom Tomato and Lemon Mascarpone Tart
    Recipe Rating: 4.08784

    Inspired by the fresh fruit tart, this is a great way to showcase the beautiful colors and shapes of your heirloom tomatoes. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of food52.com. To learn how to make this recipe, watch the video on Food52.

    Categories: Side Dishes, Vegetarian, Sugar Conscious

  2. Pigs in a Blanket
    Recipe Rating: 3.75235

    Puff pastry thaws best in the refrigerator, but leaving it out at room temperature for about 45 minutes while still wrapped works, too. Just keep a close eye on it; when puff pastry gets too soft, it becomes difficult to work with and won't puff as well in the oven.

    Categories: Appetizers, Family Friendly

  3. Berry Parfait with Icelandic Yogurt and Granola
    Recipe Rating: 3.75334

    Icelandic-style strained yogurt (traditionally called "skyr") pairs well with berries and granola in simple breakfast parfaits.

    Categories: Breakfast and Brunch, Desserts, Cooking with Kids, Entertaining, Family Friendly, No Cook, Quick and Easy, Vegetarian, Low Fat

  4. Big Beautiful Salad with Lemon-Miso Dressing
    Recipe Rating: 3.48593

    A fabulous offering for a crowd. You can make both the salad and dressing up to 8 hours ahead but wait until just before serving to toss the two together.

    Categories: Salads, Side Dishes, Family Friendly, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  5. Grilled Pork Chops with Chimichurri
    Recipe Rating: 3.75693

    The extra thickness and the bone make these chops an excellent choice for grilling as they're less likely to dry out than thinner or boneless cuts. We've paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you'll have some leftover; try it on potatoes, grilled vegetables or eggs.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  6. Cherry Ambrosia
    Recipe Rating: 3.74189

    A crowd-pleasing dessert in its own right, we love this fresh cherry ambrosia over ice cream, too. For maximum efficiency, grill the cake over coals you used earlier to cook your dinner.

    Categories: Desserts, Family Friendly

  7. Wilted Kale with Cherries
    Recipe Rating: 3.77645

    Cherries add a touch of sweetness to thinly sliced kale quickly wilted in apple juice. It's an unexpected pairing but the flavors blend well to make a filling vegetarian side dish.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  8. Cherry-Lentil Salad
    Recipe Rating: 3.75505

    Bring this colorful salad featuring cherries to summer picnics and barbeques. Green lentils cook quickly and stay firm in salads, but you can substitute other types of lentils if you like--just be sure to adjust cooking times and drain the lentils when they are tender but still hold their shape.

    Categories: Side Dishes, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  9. Baked Lemon-Tarragon Chicken
    Recipe Rating: 3.6413

    This baked chicken can be assembled quickly and without hassle. While the chicken bakes, make a whole grain pilaf and steam some vegetables for accompaniment. Use leftover chicken in a soup or salad.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  10. Roast Beef and Brie Croissant Cocktail Sandwiches
    Recipe Rating: 3.40367

    To serve 12 to 20 people instead, simply substitute a 1-kg wheel of Brie and double the remaining ingredients.

    Categories: Appetizers, Sandwiches, Entertaining, No Cook, Sugar Conscious

  11. Tofu and Bonito Appetizer
    Recipe Rating: 3.45148

    This appetizer comes together in a flash. To change up the flavors, serve over mixed baby greens or baby arugula instead of spinach.

    Categories: Appetizers, No Cook, Dairy Free, Low Sodium, Low Fat, Sugar Conscious

  12. Miso-Marinated Tofu Skewers

    This dish is often called Tofu Dengaku, which refers to a traditional festival which included performers on stilts, or dengaku. The skewers in the tofu in this dish represented the performers and became popular at festivals. The miso paste is intensely flavorful—salty, sweet, and rich.

    Categories: Appetizers, Main Dishes, Entertaining, Dairy Free

  13. Piquillo Peppers with Tuna, Spinach and Goat Cheese
    Recipe Rating: 3.75589

    Make a light meal out of these Spanish-influenced appetizers by serving them on top of a green salad with chopped vegetables and vinaigrette dressing.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  14. Brie en Croûte with Apples and Cranberries
    Recipe Rating: 3.41465

    A festive Brie that can be served as a dessert or appetizer. Serve with Champagne or a semi-dry Riesling.

    Categories: Appetizers, Entertaining, Make Ahead, Vegetarian, High Fiber

  15. Grilled Swordfish Pasta Salad with Olive Salsa
    Recipe Rating: 3.5625

    Robust flavors of grilled swordfish and briny olives pair perfectly in this simple main-course salad.

    Categories: Main Dishes, Salads, Dairy Free, Sugar Conscious

  16. Celery Root Mash
    Recipe Rating: 3.16375

    Celery root is a knobby vegetable that requires some trimming but reveals a unique and delicious flavor that blends perfectly with potatoes to create an alternative to traditional mashed potatoes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  17. Gluten-Free Pasta Bake
    Recipe Rating: 3.26697

    The autumn flavors of pumpkin and nutmeg along with sweet corn, tomatoes and creamy cheese will make this baked pasta a new family favorite.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

  18. Popcorn Shrimp with Clementine-Chipotle Cocktail Sauce
    Recipe Rating: 3.73188

    Smoky and sweet, this homemade cocktail sauce with chipotles, horseradish and fresh citrus is the perfect match for crunchy popcorn shrimp.

    Categories: Appetizers, Quick and Easy, Budget Friendly, Entertaining, Sugar Conscious

  19. Cocktail Cherries
    Recipe Rating: 3.17015

    Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

    Categories: Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Cherry Syrup
    Recipe Rating: 3.97573

    Here’s a terrifically versatile syrup to make with a bounty of cherries, no pitting required! Serve it over everything from pancakes to blintzes to yogurt and ice cream, or mix it with seltzer for a refreshing alternative to bottled sodas.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

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