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Showing results 61 - 80 of 2005

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  1. Baked Brown Rice Kibbeh
    Recipe Rating: 3.39626

    These fragrant rice balls stuffed with ground beef are inspired by a traditional Middle Eastern dish and are a great make-ahead option for easy lunches or dinners. The baked kibbeh will keep refrigerated for up to 3 days and reheat wonderfully in the microwave, or freeze them uncooked to have ready to bake for fast weeknight meals.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Roasted Pork Loin and Pears
    Recipe Rating: 3.57638

    A simple fall roast, this pork loin cooks on a bed of pears and shallots fragrant with fresh thyme.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  3. Apple Pie Smoothie
    Recipe Rating: 3.07903

    Hearty and gently sweet, this morning smoothie combines the classic flavors of apples, cinnamon and oats. Watch our how-to video.

    Categories: Drinks, Breakfast and Brunch, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

  4. Sweet Potato-Coconut Smoothie
    Recipe Rating: 3.31671

    Sweet potato makes a healthful and filling addition to your morning smoothie. Roast extra sweet potatoes so you can whip up smoothies all week long, or portion and freeze potatoes for later use.

    Categories: Breakfast and Brunch, Drinks, Family Friendly, Gluten Free, Vegetarian, High Fiber, Wheat Free

  5. Butternut Squash-Coconut Cake
    Recipe Rating: 3.34814

    Surprisingly, grated butternut squash adds delicious moisture to this rich Bundt cake, which is flavored with coconut chips and nutmeg.

    Categories: Desserts, Family Friendly, Vegetarian

  6. Buttermilk-Blueberry Muffins
    Recipe Rating: 3.39521

    Perfectly studded with juicy berries, these whole wheat muffins get their tang from buttermilk and their fragrance from almond extract.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  7. Slow-Cooker Three-Cheese Enchilada Casserole
    Recipe Rating: 3.58256

    This Mexican-inspired casserole is a modern comfort classic. Slow cooking mellows the heat of the jalapeño peppers considerably. If you want more heat, keep in the seeds from one jalapeño; use the seeds from both peppers to yield a dish with fiery, lingering spice.

    Categories: Main Dishes, Slow Cooker, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  8. Butternut Squash Rolls
    Recipe Rating: 2.71401

    Butternut squash adds richness and sunny color to these whole wheat rolls.

    Categories: Breads and Muffins, Family Friendly, Entertaining, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  9. Sweet Potato and Sausage Pancakes
    Recipe Rating: 3.70658

    Equally good drizzled with syrup or vanilla yogurt, these pancakes owe their deep color and custardy texture to mashed sweet potatoes, and their sweet-and-salty flavor to chopped chicken sausage stirred into the batter.

    Categories: Breakfast and Brunch, Budget Friendly, Family Friendly, Quick and Easy

  10. Orangey Iced Cinnamon Rolls
    Recipe Rating: 3.19842

    Flavored with orange zest and juice, these rolls are a cinch to prepare the night before. Simply bake them off in the morning, drizzle with the fragrant orange icing and serve.

    Categories: Breakfast and Brunch, Make Ahead, Entertaining, Family Friendly, Low Sodium, Vegetarian

  11. Gluten-Free Sugar Cookies
    Recipe Rating: 3.51945

    Even if gluten isn’t part of your diet, you can still enjoy the sweetness of a classic sugar cookie, thanks to this blend of alternative flours. Store-bought gluten-free all-purpose flour can be substituted for the flour blend, if you like. (Use 2 cups in place of the mixture here).

    Categories: Desserts, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  12. Grape and Cornmeal Muffins

    Fully “fall” in every way, these muffins combine the best of California’s bounty, grapes and olive oil, to produce a less-sweet muffin. They’re perfect as an afternoon snack or in a dinnertime bread basket.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Vegetarian

  13. Vegan Matcha Pancakes

    Skip traditional maple syrup and instead top these tender, tangy green tea and flaxseed pancakes with a squeeze of fresh lemon juice and a generous dusting of powdered sugar.

    Categories: Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  14. Simple Summer Peach Cake
    Recipe Rating: 4.04024

    The cake is chock full of juicy summer peaches, and the addition of ground almonds sets it apart from other simple butter cakes. It's luscious and a bit custardy in the areas surrounding the peaches -- a texture that works when the cake is either warm or at room temperature. Don't be alarmed if the batter seems to curdle when you add the buttermilk, as it will come together again once you mix in the dry ingredients. Recipe courtesy of the cooks at food52.com. Photo by Melanie Einzig, courtesy of food52.com.

    Categories: Desserts, Family Friendly, Vegetarian

  15. Gluten-Free Coconut Pancakes with Bananas
    Recipe Rating: 3.37266

    A combination of coconut flour and coconut oil make these tender pancakes delicious and aromatic. Bananas are an appropriately tropical topping, but you could use any fruit in season or your favorite syrup. Watch our how-to video.

    Categories: Breakfast and Brunch, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, High Fiber, Wheat Free

  16. Mini Mummy Pizzas
    Recipe Rating: 3.10006

    Enjoy these English muffin pizzas, topped with greens and sweet peppers, for breakfast, lunch or dinner. They also make the perfect snack on a night of trick-or-treating! Watch our how-to video.

    Categories: Main Dishes, Snacks, Quick and Easy, Budget Friendly, Cooking with Kids, Family Friendly, Vegetarian, High Fiber

  17. Carrot-Raisin Baked Oatmeal
    Recipe Rating: 3.1326

    Take oatmeal on the go with this delicious baked version of a guilt-free carrot cake chock-full of oats. Make in a pie plate for wedges or in a mini-muffin pan for bite-size servings.

    Categories: Breakfast and Brunch, Cooking with Kids, Family Friendly, Vegetarian, Sugar Conscious

  18. Easy Duchess Potatoes
    Recipe Rating: 2.64374

    Ideal for entertaining, these decorative, individual servings of mashed potatoes will wow your guests. Fold in finely chopped fresh herbs such as chives or parsley, if you like. Watch our how-to video.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  19. Raspberry Vegan Cheesecake Bites
    Recipe Rating: 3.59697

    A creamy mixture of sweet dates, cashews and silken tofu makes a satisfying base for a jewel-like combination of raspberry purée and whole fresh raspberries. Agar-agar is a natural thickener made from seaweed; this recipe calls for flakes, but you can also substitute 1 1/2 teaspoons agar-agar powder.

    Categories: Desserts, Entertaining, Family Friendly, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  20. Almond-Smoked Paprika Popcorn Packets
    Recipe Rating: 3.80095

    Disguised as little presents, these do-it-yourself popcorn gifts are flavored with smoked paprika. At home, all the recipients will need is a little oil for popping.

    Categories: Snacks, Family Friendly, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

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