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  1. Easy Plum Jam with Chia Seeds
    Recipe Rating: 3.60196

    This super-easy jam gets all its thickness from chia seeds, not from a lot of added sugar. Taste the finished jam; if you would like it sweeter, stir in 1 teaspoon honey at a time. It’s fabulous on toast and pancakes, and as a topping for oatmeal and yogurt. Watch our how-to video.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  2. Spinach Bites with Honey Mustard
    Recipe Rating: 3.25364

    Spinach, bread crumbs and parmesan cheese make these easy appetizers quick to throw together. Shape ahead and freeze beforehand (for up to 2 weeks), if you prefer, adding 5 to 10 minutes to the baking time.

    Categories: Appetizers, Entertaining, Make Ahead

  3. Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese
    Recipe Rating: 3.72235

    This classic Mexican-style soup, known as Sopa de Jitomate y Rajas, is perfect for any summer meal.

    Categories: Soups and Stews, Entertaining, Make Ahead

  4. Tofu Curry Dip with Chives
    Recipe Rating: 3.44044

    Using tofu as a base makes for an excellent dairy-free dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Dairy Free, Vegetarian, Sugar Conscious

  5. Feta Cheese-Stuffed Cucumbers
    Recipe Rating: 3.46863

    The combination of cool cucumber with zesty dill and creamy, salty feta cheese makes a great appetizer. These little "boats" require no crackers or bread to enjoy and add cool-as-a-cucumber refreshment to your party menu.

    Categories: Appetizers, Snacks, Make Ahead, No Cook, Vegetarian, Sugar Conscious

  6. Antipasto Skewers
    Recipe Rating: 3.57166

    Serve these bright, flavorful appetizers before an Italian meal or cookout. They can be made up to 3 hours in advance and you can simply halve the recipe to feed a smaller crowd.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Sugar Conscious

  7. Eggplant Caviar
    Recipe Rating: 3.60158

    This bright dish makes the perfect salad or salsa for eating with crackers, pita wedges or chips. If you like things spicy, stir in a chopped jalapeño pepper.

    Categories: Salads, Side Dishes, Appetizers, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  8. Traditional Cocktail Sauce
    Recipe Rating: 3.12393

    Serve this easy, make-ahead cocktail sauce with boiled or fried shrimp, or spoon it over plump, pan-fried crab cakes. This recipe serves about 8.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Fat Free, Wheat Free

  9. Deviled Eggs
    Recipe Rating: 3.36579

    Classic deviled eggs are a must for any springtime or Easter appetizer plate. Or, serve as part of your meal alongside a salad, roasted ham and crusty hot bread.

    Categories: Appetizers, Snacks, Family Friendly, Make Ahead, Entertaining, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  10. Roasted Pumpkin Seeds
    Recipe Rating: 3.31589

    Perfect for snack time, home-roasted pumpkin seeds are simple, tasty and fun. We offer a few options for spicing up these crunchy goodies, or feel free to make your own spice combinations.

    Categories: Appetizers, Snacks, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. Dried Fig, Brie and Rosemary Bites
    Recipe Rating: 3.41177

    These flavorful bites are a wonderful addition to a plate of sliced prosciutto or as part of an antipasto platter. If you're pressed for time, simply serve this appetizer at room temperature instead of baking them.

    Categories: Appetizers, Entertaining, Make Ahead, Quick and Easy, Gluten Free, Wheat Free

  12. Caponata Linguine
    Recipe Rating: 3.65282

    This hearty pasta sauce features eggplant matched with the bold flavors of capers, olives and balsamic vinegar. Make a day ahead of time if you can, as the flavors will be even better the next day. Serve with a light green salad, Italian bread and your favorite red wine.

    Categories: Main Dishes, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber

  13. Chickpea Soup with Saffron and Mushroom-Almond Garnish
    Recipe Rating: 3.72131

    This soup offers a bevy of complementary flavors and textures: buttery fingerling potatoes, crunchy almonds, tender chickpeas, vibrant parsley and earthy mushrooms.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Gluten Free, Vegan, High Fiber, Wheat Free

  14. Chai-Spiced Butternut Squash Soup with Apple Cream
    Recipe Rating: 3.83193

    Ease into the cooler months with this soup featuring butternut squash and the warm, inviting spices of chai-cloves, nutmeg, cinnamon, allspice, ginger and cardamom. Apple cider in both the soup and garnish adds a touch of sweetness.

    Categories: Soups and Stews, Quick and Easy, Entertaining, Make Ahead, Gluten Free, Wheat Free

  15. Simple Potato Chowder
    Recipe Rating: 3.48671

    Chowders, thick fall and winter soups traditionally made with dairy products like milk or heavy cream, are a comfort food for many of us. Stir a cup of thawed frozen corn into the chowder during the last 5 minutes of cooking, if desired. For a heartier version, leave the potatoes unpeeled.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Quick and Easy

  16. Pumpkin Soup with Blue Cheese Toasts
    Recipe Rating: 3.80741

    This delicious, seasonal recipe comes from our friends at Point Reyes Farmstead Cheese Company. Their creamy blue cheese pairs perfectly with the sweetness of pumpkin, but you can use the purée from any hard-skinned winter squash, like butternut, if you would like. Just peel and chop the squash, roast it in a hot oven, and process in your food processor until smooth.

    Categories: Soups and Stews, Entertaining, Make Ahead

  17. Spiced Peach Chutney
    Recipe Rating: 3.50277

    Spoon this summer chutney onto a turkey or pork sandwich or scoop it up with whole wheat pita chips. It's also perfect for serving with grilled chicken breasts or pork chops.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  18. Brie en Croûte with Cherries and Pistachios
    Recipe Rating: 3.54775

    This festive Brie can be served as a dessert or appetizer with Champagne or a semi-dry Riesling. The egg wash gives a golden finish to the baked puff pastry, but you can omit that step if you prefer.

    Categories: Appetizers, Entertaining, Make Ahead

  19. White Bean and Gorgonzola Topping
    Recipe Rating: 3.54004

    Spread on toasted bread rounds, use as a dip for pita chips, or thin with vegetable or chicken stock and gently heat for a pasta sauce over frozen mushroom ravioli.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, Low Fat, Sugar Conscious

  20. Toasted Walnuts with Rosemary and Sage
    Recipe Rating: 3.61501

    These herb-coated walnuts are delicious as a snack or topping for your favorite salad. Sprinkle them on a creamy soup, if you like.Keep in mind that the walnuts in this recipe will crisp up a bit more as they cool, so be sure not to let them bake too long.

    Categories: Appetizers, Snacks, Entertaining, Gifts, Make Ahead, Gluten Free, Vegetarian, Wheat Free

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