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  1. White Bean and Roasted Tomato Dip
    Recipe Rating: 3.6441

    Pick up the roasted tomatoes from the salad bar to pull this appetizer together in a snap. This rich dip is ideal for spreading on crusty sourdough bread or thick pita chips.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  2. Paradise Found Smoothie
    Recipe Rating: 3.84594

    Silken tofu provides the creamy protein in this tropical delight. Use your favorite variety of nondairy milk and protein powder. When making fruit smoothies, adding ice to the blender is a matter of personal choice. If you are using frozen fruit in place of fresh fruit you may omit the ice.

    Categories: Drinks, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  3. Curried Chickpea Salad
    Recipe Rating: 4.03225

    Traditional Indian spices and flavors imbue this chickpea salad. Serve over mixed salad greens with pita chips for dinner. If you have any leftovers, spoon the salad into whole wheat pita bread and top with alfalfa sprouts or shredded lettuce for a tasty lunch.

    Categories: Salads, Sandwiches, Picnic and Potluck, Make Ahead, No Cook, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  4. Carrot Salad with Almond Butter Dressing
    Recipe Rating: 3.70779

    Enjoy the vibrant, sweet flavor of this inventive take on the traditional carrot and raisin salad. Almond butter combines with lime juice, tamari and agave nectar to form a creamy dressing that’s tossed with carrots, red bell pepper, raisins and cilantro.

    Categories: Side Dishes, Salads, No Cook, Picnic and Potluck, Dairy Free, Vegan, Vegetarian

  5. Raspberry Vinaigrette
    Recipe Rating: 3.41413

    This tangy vinaigrette is great on all manner of salads. Try drizzling it over baby spinach, candied walnuts or pecans, thinly sliced cucumbers and crumbled goat cheese.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Vegetarian

  6. Yogurt-Cucumber Dressing
    Recipe Rating: 3.47072

    Here's a dressing that's cool and crisp, and especially nice with rosy tomatoes. Use it to dress greens or as a dip for crunchy vegetables.

    Categories: Dressings, Sauces and Condiments, No Cook, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  7. Cucumber, Tomato and Feta Salad
    Recipe Rating: 3.63584

    Use a mix of green and black olives in this perfect lunchtime salad, which also makes a delicious filling for pita sandwiches. To create a fresh, crunchy wrap, skip the lettuce and spread a whole wheat tortilla with hummus and top with a generous spoonful of the salad. 

    Categories: Salads, Side Dishes, Picnic and Potluck, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  8. Endive, Pear and Walnut Salad
    Recipe Rating: 3.74639

    Walnut oil, creamy cheese, pears and lemon juice combine beautifully with white wine vinegar in this elegant salad. You can swap in extra-virgin olive oil for the walnut oil, if you prefer.

    Categories: Salads, Quick and Easy, Entertaining, No Cook, Gluten Free, Vegetarian, High Fiber, Wheat Free

  9. Flaxseed Oil Dressing with Herbs
    Recipe Rating: 3.64108

    This dressing offers all the benefits of flax, sunflower and evening primrose oils with a flavor that complements winter greens. Try it drizzled over salad greens or steamed vegetables. Look for flaxseed oil blend among the refrigerated supplements.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Ricotta with Raw Honey and Pears
    Recipe Rating: 3.68269

    Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons.

    Categories: Desserts, Make Ahead, No Cook, Entertaining, Gluten Free, Vegetarian, Wheat Free

  11. Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes
    Recipe Rating: 3.10477

    A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble just before guests arrive.

    Categories: Appetizers, Entertaining, No Cook, Gluten Free, Sugar Conscious, Wheat Free

  12. Avocado Salsa with Olives and Cilantro
    Recipe Rating: 3.56734

    This recipe makes a generous amount of delicious, veggie-packed salsa, a colorful alternative to guacamole for game days and award parties. Serve it with chips or over nachos, or spoon it on chili or baked potatoes. Using one serrano will give you a fairly mild salsa; stir in a second one for more fire.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  13. Orange Gazpacho

    This vibrant soup is loaded with fresh summer vegetables and surprising citrus flavor. Make sure to serve this ideal summer soup well-chilled.

    Categories: Soups and Stews, No Cook, Dairy Free, Vegan, Vegetarian

  14. Carrot and Apple Bistro Salad
    Recipe Rating: 3.79695

    This simple fall salad is the perfect accompaniment for sandwiches or soups. Adjust the salad's tartness by using apples that best suit your taste. For a tart salad use Granny Smith apples. For a sweeter version use Pink Lady or Gala apples.

    Categories: Salads, Side Dishes, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. Apricot and Feta Green Salad
    Recipe Rating: 3.46562

    Enjoy creamy feta cheese and lightly sweet apricots balanced by tender spring mix, crunchy romaine and toasted walnuts. Color, variety and nutrients in every bite.

    Categories: Salads, No Cook, Gluten Free, Wheat Free

  16. Coleslaw with Buttermilk-Cider Vinaigrette
    Recipe Rating: 3.43537

    Crunchy cabbage, carrots, green onions and chives form the foundation of this coleslaw variation. Flavored with buttermilk, cider vinegar and honey, the vinaigrette can be easily adjusted to please your preference for sweet or savory.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Family Friendly, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  17. Bean Sprout Salad
    Recipe Rating: 3.12404

    This simple, fresh salad is loaded with bean sprouts, tomatoes, cooling cukes and zesty lime juice. Assemble just before serving.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free

  18. Fresh Fruit Salad with Creamy Yogurt Dressing
    Recipe Rating: 3.51365

    Fresh fruit mixed with whole milk yogurt dressing — sweetened with concentrated raspberry juice — delivers a light, refreshing dessert that's sure to please everyone. Choose the ripest fruit available for this simple treat.

    Categories: Desserts, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Quick and Easy, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  19. Herbal Mint Tea Salad Dressing
    Recipe Rating: 3.41109

    Mint tea brings a cool, refreshing flavor to this dressing. Enjoy over salad greens, coleslaw or tomato and feta salad.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Wheat Free

  20. Festive Jicama Salad
    Recipe Rating: 3.60549

    This green salad is packed with colorful, crunchy veggies, making it an excellent complement to chili and other south of the border entrées.

    Categories: Salads, No Cook, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

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