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  1. Thai Tofu Crunch
    Recipe Rating: 3.42419

    Complete your Thai Tofu Crunch lunchbox by adding a soy yogurt cup, dried mangos or dried apricots, gingersnaps, and juice or sparkling water.

    Categories: Side Dishes, Snacks, Main Dishes, Salads, Make Ahead, No Cook, One Dish Meals, Quick and Easy, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  2. Endive and Beet Salad with Walnut-Tarragon Vinaigrette
    Recipe Rating: 3.24604

    Whether you boil or roast the beets for this refreshing salad the results are delicious, so use whatever method works best in your kitchen. You'll find that tangy tarragon vinegar is a great match for crisp, bitter endive leaves in this side dish.

    Categories: Salads, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Sriracha Cranberry Sauce
    Recipe Rating: 3.62941

    Can’t get enough Sriracha? Then this is the cranberry sauce for you. It’s excellent with holiday meals and also does double duty as a sandwich spread or a condiment to serve with cheese and crackers.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  4. Three-Ingredient Banana Pancakes

    Mashed banana, eggs and cinnamon make for tender, rich grain-free pancakes. Drizzle with maple syrup, honey or yogurt, or scatter fresh fruit over the top. For variety, stir healthful additions into the batter: try flaxseeds, nuts, chia or hemp seeds, a spoonful of almond butter, or spices like grated nutmeg or ground ginger. Simply eaten out of hand, these pancakes are an easy portable snack for kids and adults, too.

    Categories: Breakfast and Brunch, Budget Friendly, Cooking with Kids, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  5. Emergency Pumpkin Mug Cake
    Recipe Rating: 3.60122

    Afternoons will seem easier when you know that a bite of warm pumpkin cake is just minutes away from your desk. Assemble this sweet treat with five easy-to-store ingredients and cook it in the microwave. Enjoy warm for the best flavor and texture. This works well with any number of cake or muffin mix flavors, so feel free to experiment. You’ll be the envy of your officemates!

    Categories: Desserts, Cooking with Kids, Family Friendly, One Dish Meals, Quick and Easy, Vegetarian

  6. Broccoli and Apple Purée

    Be sure to steam the broccoli and apple until they are very tender so you can process them into a smooth purée that will appeal to young palates.

    Categories: Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  7. Baby Risotto

    Made with fresh vegetables, this pasta-based version of risotto for little ones will be gobbled up by older kids, too.

    Categories: Family Friendly, Make Ahead, Quick and Easy, Dairy Free

  8. Watermelon Purée

    The entire family will enjoy this refreshing summer treat. Feed your baby the watermelon pulp while you sip the leftover juice.

    Categories: Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  9. Spinach and Pear Purée

    What’s an easy way to encourage little ones to eat their spinach? Blend it with a ripe pear, which lends a hint of natural sweetness to the mix.

    Categories: Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Blue Cheese and Walnut Dusted Grapes
    Recipe Rating: 3.29751

    Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

    Categories: Appetizers, Entertaining, Make Ahead, Quick and Easy, Wheat Free

  11. Curried Couscous Salad with Tofu and Vegetables
    Recipe Rating: 3.77906

    This easy but hearty and healthful salad combines whole wheat couscous with carrots, peas, tofu, cilantro and coconut for a delicious mix of textures and flavors. You can swap in our Oven Roasted Tofu for the packaged tofu, if you like.

    Categories: Salads, Main Dishes, Quick and Easy, Dairy Free, Vegan, Vegetarian, High Fiber

  12. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  13. Bacon-Wrapped Stuffed Sea Scallops
    Recipe Rating: 3.75676

    Serve these rich scallops as an hors d'oeuvre or appetizer, or arrange them over pasta or rice pilaf for an elegant lunch or dinner.

    Categories: Main Dishes, Appetizers, Entertaining, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  14. Bruschetta
    Recipe Rating: 3.64883

    If there's one dish that best defines the spirit of simple, classic Italian cooking it might just be bruschetta. Slices of rustic bread are lightly brushed with olive oil and garlic after being toasted over an open fire. Serve with your choice of toppings, including Tomato Bruschetta Spread, Sicilian-Style Eggplant Caponata or Grilled Onion and Cannellini Bean Dip.

    Categories: Appetizers, Snacks, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  15. Simple White Bean Crostini
    Recipe Rating: 3.69723

    The white bean spread comes together with items you can keep on hand in the pantry. Use ready-made crostini or make your own by toasting thin slices of baguette.

    Categories: Appetizers, Make Ahead, Quick and Easy, Budget Friendly, Entertaining, Sugar Conscious

  16. Chipotle Chile Bean Dip
    Recipe Rating: 3.82312

    The smoky and rich flavor of chipotle chiles gives this dip an unusual and complex taste. Serve with chips, raw vegetables or pita bread.

    Categories: Appetizers, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  17. Walnut Spread
    Recipe Rating: 3.54819

    Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  18. East-Meets-West Guacamole with Spicy Pita Crisps
    Recipe Rating: 3.60009

    The classic Southwestern avocado dip takes on an Eastern slant with the addition of water chestnuts, five spice powder and hot sesame chile oil and served with Spicy Pita Chips for dipping.

    Categories: Appetizers, Quick and Easy, Entertaining, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  19. Spiced Pecans
    Recipe Rating: 3.84393

    Parties, holidays, just about any time is right for this deliciously seductive snack. Perfect for tossing into green salads or grain dishes.

    Categories: Snacks, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  20. Black Bean Hummus
    Recipe Rating: 3.65547

    Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too runny.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, Quick and Easy, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

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