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  1. Garlicky Mushroom Pâté

    This healthy vegan appetizer is terrific for entertaining and is also a great snack and sandwich staple to have on hand. If you like, garnish the pâté with toasted chopped nuts and ground black pepper before serving.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  2. Easy Oysters Rockefeller

    This delicious oyster dish is huge on flavor but lower in added fat than most versions. You can make the spinach sauce up to 3 days ahead, so you can assemble and cook everything in just 20 minutes.

    Categories: Appetizers, Entertaining, Gluten Free, Sugar Conscious

  3. Baba Ganoush
    Recipe Rating: 3.95483

    Baba ganoush is a savory purée of eggplant flavored with tahini, lemon juice and fresh herbs. Eat it with wedges of whole wheat pita bread for dipping or spoon it over roasted meats and vegetables.

    Categories: Appetizers, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  4. Sicilian-Style Eggplant Caponata
    Recipe Rating: 3.43557

    Make sure to bring the caponata to room temperature before serving. It's delicious spooned onto bruschetta or pita chips, or even as a lasagna filling or pizza topping.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  5. Blue Cheese and Walnut Dusted Grapes
    Recipe Rating: 3.29751

    Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

    Categories: Appetizers, Entertaining, Make Ahead, Quick and Easy, Wheat Free

  6. Baked Stuffed Shrimp
    Recipe Rating: 3.45594

    A quick and tasty appetizer ideal for preparing ahead of time and popping in the oven when guests arrive. Toasted stuffing with garlic, mushrooms, fresh chives and parsley makes an attractive topping for tender, juicy shrimp.

    Categories: Appetizers, Entertaining, Sugar Conscious

  7. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  8. Bacon-Wrapped Stuffed Sea Scallops
    Recipe Rating: 3.75676

    Serve these rich scallops as an hors d'oeuvre or appetizer, or arrange them over pasta or rice pilaf for an elegant lunch or dinner.

    Categories: Main Dishes, Appetizers, Entertaining, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  9. Bruschetta
    Recipe Rating: 3.64883

    If there's one dish that best defines the spirit of simple, classic Italian cooking it might just be bruschetta. Slices of rustic bread are lightly brushed with olive oil and garlic after being toasted over an open fire. Serve with your choice of toppings, including Tomato Bruschetta Spread, Sicilian-Style Eggplant Caponata or Grilled Onion and Cannellini Bean Dip.

    Categories: Appetizers, Snacks, Quick and Easy, Entertaining, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  10. Tomato Bruschetta
    Recipe Rating: 3.9539

    From the Italian "bruscare", meaning "to roast over coals," this garlic bread was traditionally made by rubbing fresh garlic over peasant bread and drizzling it with fruity extra-virgin olive oil. The bread was then baked in a brick wood-fired oven until crisp and golden brown. Here's an updated version you can make at home.From The Whole Foods Market Cookbook

    Categories: Appetizers, Entertaining, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  11. Simple White Bean Crostini
    Recipe Rating: 3.69723

    The white bean spread comes together with items you can keep on hand in the pantry. Use ready-made crostini or make your own by toasting thin slices of baguette.

    Categories: Appetizers, Make Ahead, Quick and Easy, Budget Friendly, Entertaining, Sugar Conscious

  12. Edamame Dip with Garlic Crostini
    Recipe Rating: 3.45983

    This fresh-tasting dip is composed of edamame (fresh soybeans), herbs, onion and garlic, first cooked and then puréed. Both the dip and crostini can be made a day ahead; simply chill the dip and store the crostini in an airtight container. Serve crisp, raw vegetables - carrots, celery and radishes - with the dip, in addition to the crostini.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  13. Pickled Eggs and Beets
    Recipe Rating: 3.42997

    Tangy, yet sweet, this springtime classic offers a riot of flavor (and color) to fresh salad greens and grilled meats. Simple to prepare, it also makes a tasty, protein-packed snack.

    Categories: Snacks, Appetizers, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  14. Gougères
    Recipe Rating: 3.48543

    Gougères are a much-loved savory French pastry made from a thick dough called "pâte à choux." In the case of gougères, the dough is flavored with grated cheese and formed into small puffs to serve as an appetizer or snack.

    Categories: Appetizers, Entertaining

  15. Gorgonzola Popovers
    Recipe Rating: 3.55037

    A combination of two recipes — traditional popovers and Yorkshire pudding — makes these flavorful puffs slightly crunchy outside and delightfully moist and rich inside. Serve alongside a beef roast or hearty vegetarian soup.

    Categories: Appetizers, Breads and Muffins, Entertaining, Sugar Conscious

  16. Chipotle Chile Bean Dip
    Recipe Rating: 3.82312

    The smoky and rich flavor of chipotle chiles gives this dip an unusual and complex taste. Serve with chips, raw vegetables or pita bread.

    Categories: Appetizers, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  17. Walnut Spread
    Recipe Rating: 3.54819

    Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  18. East-Meets-West Guacamole with Spicy Pita Crisps
    Recipe Rating: 3.60009

    The classic Southwestern avocado dip takes on an Eastern slant with the addition of water chestnuts, five spice powder and hot sesame chile oil and served with Spicy Pita Chips for dipping.

    Categories: Appetizers, Quick and Easy, Entertaining, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  19. Stuffed Grape Leaves
    Recipe Rating: 3.40123

    Ever make a favorite appetizer for a party and secretly wish for plenty of leftovers? This vegetarian stuffed grape leaves recipe is that kind of treat.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  20. Marinated Mushrooms
    Recipe Rating: 3.06148

    A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

    Categories: Appetizers, Side Dishes, Entertaining, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free