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  1. Breakfast Turkey Sausage
    Recipe Rating: 3.80105

    Try these simple sausages for your next weekend brunch. The apple keeps the lean turkey moist and adds a complementary tart-sweet flavor. Serve with eggs prepared your favorite way, as well as toast or muffins.

    Categories: Breakfast and Brunch, Main Dishes, Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Banana Energy Sundae
    Recipe Rating: 3.66413

    Banana Sundaes for breakfast? Well, it might not be exactly what you had in mind, but this power-packed "sundae" comes loaded with nuts and seeds for a filling and very yummy breakfast. Our reader sent us this delicious recipe saying, "I was looking for an energy breakfast that was quick yet gave me lots of good ingredients. I always buy the carob nut energy squares out of the bulk bins, so I began to add this to my banana and it just grew to this sundae. Enjoy!" We found this dish especially tasty with almond milk, as it complements the crunch of the sprinkled cereal quite well.

    Categories: Breakfast and Brunch, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber

  3. Southwestern Matzoh Brei
    Recipe Rating: 3.74959

    A traditional Passover-week dish, this version of matzoh brei is reminiscent of Southwest favorite migas. Serve for breakfast or a light lunch, topped with a spoonful of your favorite fresh salsa. Watch our how-to video.

    Categories: Breakfast and Brunch, Quick and Easy, Vegetarian

  4. Shrimp and Avocado Omelet
    Recipe Rating: 3.284

    This simple, elegant omelet is the perfect centerpiece for an extra special breakfast. Tender, succulent shrimp and smooth, creamy avocado balance the light sweet acidity of fresh tomato. Serve alongside fresh fruit and roasted red potatoes.

    Categories: Breakfast and Brunch, Learn to Cook, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  5. Overnight Oatmeal
    Recipe Rating: 3.16358

    This affordable, healthy breakfast provides protein, whole grains and fresh fruit to help you start your morning right. Simply mix the ingredients together and refrigerate overnight. Enjoy it cold or warm the next morning.

    Categories: Breakfast and Brunch, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Low Sodium, Vegetarian, High Fiber

  6. Cranberry Banana Quinoa Bread
    Recipe Rating: 2.70835

    This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  7. Cranberry Nut Bread
    Recipe Rating: 3.40795

    In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian

  8. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.61707

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  9. Honey Walnut Pumpkin Bread
    Recipe Rating: 3.68093

    Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Picnic and Potluck, Family Friendly, Vegetarian

  10. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.42291

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Entertaining, Vegetarian, Sugar Conscious

  11. Sage Biscuits
    Recipe Rating: 3.52861

    Serve these biscuits with bowls of thick chili or soup, or spread halved biscuits with mustard and top them with sliced ham or chicken for sandwiches. Alternately, peppery sage biscuits are a great addition to breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  12. Wild Mushroom Tart
    Recipe Rating: 3.72595

    Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, Vegetarian, Sugar Conscious

  13. Goat Cheese and Leek Quiche
    Recipe Rating: 3.60234

    Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side. Be sure to wash the leeks thoroughly; swirling the sliced pieces in a large bowl of water works well.

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, Picnic and Potluck, Vegetarian, Sugar Conscious

  14. Swiss Chard Torta
    Recipe Rating: 3.47709

    Whether served hot or at room temperature, this torta is sure to impress. When thawing the puff pastry, make sure that it doesn't get too warm. To work with it easily, you want it to be pliable, but still a bit cold.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  15. Savory Vegetable-Arame Quiche
    Recipe Rating: 3.64221

    This quiche is even better after having been refrigerated overnight and reheated because the flavors are able to meld. Arame, used in this dish, is a mild-flavored sea vegetable that comes in thin, black shreds.

    Categories: Main Dishes, Breakfast and Brunch, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  16. Tropical Fruit Salad with Poppy Seeds
    Recipe Rating: 3.72064

    Tropical fruits like papaya, kiwi, pineapple and cherimoya become even more fragrant when combined in a fresh fruit salad, tossed with honey-sweetened poppy seed dressing.

    Categories: Breakfast and Brunch, Salads, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  17. Apricot Bread
    Recipe Rating: 3.3848

    This not-too-sweet bread is great for family gatherings. The flavor of the orange juice comes through and complements the apricots.

    Categories: Breakfast and Brunch, Breads and Muffins, Gifts, Make Ahead, Dairy Free, Vegetarian, High Fiber

  18. Herb Buttermilk Biscuits
    Recipe Rating: 3.4802

    Herbs add fresh flavor to these tender biscuits, infusing the dough and also the butter brushed over the biscuit tops. A lovely accompaniment for just about any soup.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Quick and Easy, Vegetarian, Sugar Conscious

  19. Apple Pecan Muffins with Currants
    Recipe Rating: 3.54404

    This recipe works well for making mini-muffins, too. It will make about 2 dozen. Make sure to decrease the cooking time to allow for the muffins' smaller size.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  20. Blueberry Spelt Muffins
    Recipe Rating: 3.68645

    The classic blueberry muffin gets an update with spelt flour and a flavor boost from orange juice and zest. Try using lemon or lime zest for a different taste, if you like.

    Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Low Sodium, Vegetarian

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