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  1. Chilean Sea Bass en Papillote
    Recipe Rating: 4.00411

    En papillote is French for cooking "in a paper pouch" and is a perfect quick-and-easy technique for a healthful weeknight meal: simply layer vegetables and fish on parchment paper, seal tightly and bake. These individual pouches can be made several hours in advance and refrigerated until ready to cook. Serve with a side of rice or quinoa.

    Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, High Fiber

  2. Seared Sea Scallops with Broccoli Rabe and White Beans
    Recipe Rating: 3.63248

    The flavors of this dish are simple but superb. To get the best sear on your scallops, be sure to have your pan very hot and make sure the scallops are as dry as possible.

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  3. Potato and Kale Bubble and Squeak
    Recipe Rating: 3.39416

    The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they "bubble" while boiling and then "squeak" while frying. Its combination of fluffy potatoes and earthy cooked kale makes it a comfort food classic and a great choice for serving alongside everything from roasts to eggs to sausages.

    Categories: Side Dishes, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Wheat Free

  4. Irish Barley Stew
    Recipe Rating: 3.52679

    This hearty vegetable-barley stew will be your go-to all winter long, and it gets better every day, making it a perfect option for quick, filling lunches.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Sugar Conscious, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat

  5. Vegan French Onion Soup
    Recipe Rating: 3.57121

    This simple, flavorful onion soup is a classic for good reason. Buck tradition and keep the soup vegan with a topping of toasted whole wheat bread and nut-based “cheese.” Watch our how-to video.

    Categories: Soups and Stews, Family Friendly, Dairy Free, Vegan, Vegetarian

  6. Vegan Quiche
    Recipe Rating: 3.5801

    Cyndi wrote in requesting a recipe for a vegan quiche. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color.

    Categories: Breakfast and Brunch, Main Dishes, Make Ahead, Dairy Free, Vegan, Vegetarian

  7. Irish Oatcakes
    Recipe Rating: 3.56883

    These crunchy, hearty oatcakes are terrific eaten like crackers with savory or sweet accompaniments. Sprinkle with either salt or sugar before baking, then serve alongside soups and stews for dipping or spread with jam and enjoy with a cup of tea for breakfast or an afternoon snack. They also make a great gift. Package them for gift giving with our downloadable gift tag.

    Categories: Breakfast and Brunch, Gifts, Make Ahead, Quick and Easy, Vegetarian

  8. German Potato Salad
    Recipe Rating: 3.68689

    For a variation on classic picnic potato salad, try this recipe featuring a mustard and cider vinegar dressing instead of the standard mayonnaise base.

    Categories: Salads, Picnic and Potluck, Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Wheat Free

  9. Smashed Potatoes with Stilton
    Recipe Rating: 3.60254

    This is a rich side dish, ideal for serving with holiday roasts. Buy a larger wedge of Stilton (this recipe needs only about 1 1/2 ounces) and serve the remainder at another meal with quince spread or a jar of cranberry chutney.

    Categories: Side Dishes, Entertaining, Quick and Easy, Vegetarian, Sugar Conscious

  10. Whole Wheat German Pancake with Pears
    Recipe Rating: 3.50515

    Serve this big, delightfully puffy pancake right from the skillet, or transfer it to a platter by running a knife around the edges and then loosening the bottom with a spatula before sliding the pancake onto a platter.

    Categories: Breakfast and Brunch, Family Friendly, Quick and Easy, Vegetarian

  11. Bibb Lettuce with Sautéed Sole and Dijon Vinaigrette

    Scatter finely chopped chives, chervil or parsley over each salad before serving for an extra boost of color and flavor.

    Categories: Salads, Quick and Easy, Dairy Free, Sugar Conscious

  12. Dried Cherry Pecan Scone Mix
    Recipe Rating: 3.25463

    Scone mix makes an easy and fun holiday gift from the kitchen. The whole batch (dry ingredients only) fits perfectly in a 1-quart mason jar. Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Gifts, Make Ahead, Quick and Easy

  13. Beef Paprikash
    Recipe Rating: 3.57449

    Lean, flavorful rump roast is an excellent choice for this stew, but you can use any well-trimmed beef stew meat. Serve with egg noodles or try with other delicious options such as boiled or mashed potatoes, rice or polenta.

    Categories: Main Dishes, Family Friendly, Make Ahead

  14. Chocolate Chip Soda Bread with Raspberry Butter
    Recipe Rating: 3.61962

    Our sweet take on soda bread is studded with chocolate and matches perfectly with  a simple spread made from a few fresh raspberries and butter. Serve as a snack, dessert or breakfast treat.

    Categories: Breads and Muffins, Desserts, Budget Friendly, Entertaining, Family Friendly, Vegetarian

  15. Pissaladière
    Recipe Rating: 3.45771

    This pizza-like onion tart is quintessential Provençal cuisine of southern France. The secret is to cook the onions very slowly; you want to soften them without browning. Serve warm or room temperature; it is a savory starter or a light lunch paired with a green salad.

    Categories: Appetizers, Entertaining, Make Ahead

  16. Mini Ham and Cheese Quiches
    Recipe Rating: 3.50839

    These quick and easy quiches are perfect to eat with a green salad and a handful of fresh fruit for lunch. Use chopped turkey breast instead of ham, if you like.

    Categories: Breakfast and Brunch, Family Friendly, Make Ahead, Quick and Easy, Sugar Conscious

  17. Le Gruyère Potato Gratin
    Recipe Rating: 3.6639

    The Le Gruyère is the key to this dish because it melts and incorporates the cream better than Cheddar ever could. For a dinner party, this dish can be assembled the day before, then baked just before dinner.

    Categories: Side Dishes, Entertaining, Family Friendly, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  18. Lentil Tapenade
    Recipe Rating: 3.55073

    Spread this rich tapenade on garlic-rubbed pita chips or baguette slices.

    Categories: Appetizers, Dressings, Sauces and Condiments, Make Ahead, Entertaining, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  19. Kale Gratin Dauphinois
    Recipe Rating: 3.41118

    This rich vegetarian dish adds kale to a classic French potato gratin, making a delicious side or light main course. Serve it with a few breakfast sausages for an out-of-this-world brunch. A mandoline is the easiest way to thinly slice the potatoes, but you can also use a very sharp knife; aim for slices about 1/8-inch thick.

    Categories: Main Dishes, Side Dishes, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  20. Slow Cooker German-Style Pot Roast
    Recipe Rating: 3.377

    This super-tender pot roast gets a hint of sweetness from apple cider and intriguing flavor from caramelized onions and slow-cooked red cabbage.

    Categories: Main Dishes, One Dish Meals, Slow Cooker, Budget Friendly, Family Friendly, Make Ahead, Dairy Free