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  1. Cocktail Cherries
    Recipe Rating: 3.17015

    Preserve summer’s best cherries in this simple preparation that gets wonderful depth of flavor from sherry. Serve the cherries as a garnish for cocktails, over ice cream or with anything chocolate. And don’t discard the liquid—use it in sangria!

    Categories: Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  2. Cherry Syrup
    Recipe Rating: 3.97573

    Here’s a terrifically versatile syrup to make with a bounty of cherries, no pitting required! Serve it over everything from pancakes to blintzes to yogurt and ice cream, or mix it with seltzer for a refreshing alternative to bottled sodas.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  3. Cherry Focaccia
    Recipe Rating: 3.79801

    You can either grill or bake this sweet-and-savory bread. It’s delicious as an appetizer or side for a grilled meal, or make it a meal in itself by serving it with fresh mozzarella and a salad. Use your choice of white, whole wheat or multigrain pizza dough.

    Categories: Breads and Muffins, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  4. Butter Pecan Ice Cream and Cookie Cake
    Recipe Rating: 3.30516

    Using butter pecan ice cream, hearty oatmeal cookies, fresh bananas and pecans, this ice cream cake takes away all of the work, but leaves the fun and flavor. Be sure to let the kids help with this one.

    Categories: Desserts, Make Ahead, No Cook, Budget Friendly, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  5. Strawberry Smash Parfait
    Recipe Rating: 3.82856

    This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

    Categories: Breakfast and Brunch, Desserts, Snacks, Family Friendly, Cooking with Kids, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  6. Vegan Potato Salad with Arugula and Celery
    Recipe Rating: 2.83956

    Ideal for summer parties and backyard barbecues, this take on potato salad includes lots of crunchy celery, piquant fresh arugula and a mayo- and cider vinegar-dressing that combines it all perfectly.

    Categories: Side Dishes, Picnic and Potluck, Budget Friendly, Family Friendly, Vegan, Vegetarian, Sugar Conscious

  7. Grilled Teriyaki Chicken and Romaine Salad
    Recipe Rating: 3.19135

    Tangy teriyaki sauce is delicious for basting grilled chicken, and it makes a surprising dressing for this romaine and red pepper salad, too. This will be your go-to salad all summer long.

    Categories: Salads, Budget Friendly, Entertaining, Family Friendly, One Dish Meals, Dairy Free

  8. Grilled Goat Cheese and Artichoke Toasties
    Recipe Rating: 3.18325

    Topped with tangy, fresh goat cheese, juicy pimientos and artichoke hearts, this summer take on the grilled cheese sandwich raises the bar. Luckily, the recipe easily doubles or triples to feed last-minute company.

    Categories: Appetizers, Sandwiches, Budget Friendly, Vegetarian, Sugar Conscious

  9. Refreshing Spa Salad
    Recipe Rating: 3.39777

    This elegant spa salad features a mix of tender bulgur, crunchy cucumbers and radishes, and sweet melon, all dressed with lemon juice and fresh mint. Add other hydrating ingredients like thinly sliced lettuce, or top with poached, shredded chicken, if you like.

    Categories: Salads, Budget Friendly, No Cook, Dairy Free, Vegetarian, Fat Free, High Fiber, Low Fat

  10. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  11. Homemade Fennel Mustard
    Recipe Rating: 3.66715

    This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  12. Grilled Swordfish Sandwiches with Summer Succotash
    Recipe Rating: 3.41826

    Topped with lima bean and corn succotash, and grilled until juicy, these swordfish sandwiches are ideal for outdoor summer meals. To make your own tartar sauce, mix together nonfat plain yogurt, fresh dill, finely chopped pickles, and salt and pepper to taste.

    Categories: Sandwiches, Dairy Free, High Fiber

  13. Summer Chickpea and Spinach Salad with Herbs
    Recipe Rating: 3.41373

    Fresh spinach, cucumbers, mint, parsley and green beans are tossed with chickpeas and fresh lemon juice in this summer’s most refreshing salad.

    Categories: Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, High Fiber, Low Fat, Wheat Free

  14. Broiled Pineapple with Ginger and Basil

    Broiling or grilling slices of pineapple caramelizes the natural sugars in the fruit, and when tossed with fresh herbs and ginger becomes a sweet dessert treat. Serve with your favorite sorbet or nice cream for a hot-and-cold dessert with tropical flavors.
  15. Quinoa Chocolate Chip Bar Cookies
    Recipe Rating: 3.54799

    These super simple gluten-free cookies call on mild quinoa flour and plenty of chocolate chips, so dessert lovers won’t miss a thing! The secret ingredient is dried dates, which keep these cookies moist and chewy.

    Categories: Desserts, Cooking with Kids, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  16. Brown Butter-Spelt Brownies
    Recipe Rating: 3.60694

    Nutty spelt flour adds a fun spin to these decadent brownies. To streamline prep, the batter is made in a single saucepan. Browning the butter before stirring in the sugar and dark chocolate lends an additional layer of flavor that will have everyone reaching for seconds.

    Categories: Desserts, Family Friendly, Picnic and Potluck, Quick and Easy, Vegetarian

  17. Rye and Corn Pizza Dough
    Recipe Rating: 3.41522

    Hearty rye and corn flours produce a dough that rises and bakes more slowly than conventional pizza dough but with unique results: a very crisp crust that’s deeply flavorful and resists sogginess. Try it with classic tomato sauce and Mozzarella, or play up the rich taste of the rye with tomato-less toppings like Gruyère, bacon, crème fraîche, smoked Gouda or chunks of roast chicken.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Cooking with Kids, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  18. Easy Sweet-and-Sour Paiche Noodle Bowl
    Recipe Rating: 3.60728

    This easy one-dish meal gives you take-out flavor at home. Rich and meaty paiche (pronounced PIE-chay) is the perfect fish for this dish, as it flakes beautifully among the greens and noodles.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Dairy Free

  19. Crunchy Okra Picnic Salad
    Recipe Rating: 3.67923

    This salad combines the South’s most beloved summer garden ingredients—okra, cucumbers and tomatoes—in a playful dish that’s perfect alongside grilled pork chops or burgers. You could also toss this hearty salad with freshly chopped Italian parsley or baby arugula.

    Categories: Salads, Side Dishes, Picnic and Potluck, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  20. Homemade Bacon with Brown Sugar and Black Pepper

    It’s easier than you think to make delicious bacon at home—worthy of the best Sunday breakfasts. Since it’s unlikely you’ll go through this much bacon in a week, slice into thirds, double wrap each section and freeze until needed. For best results, slice the pork when it’s still partially frozen.

    Categories: Breakfast and Brunch, Make Ahead, Dairy Free, Gluten Free, Wheat Free

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