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  1. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  2. Green Chile Chicken Tamales
    Recipe Rating: 3.58689

    Spiked with mild green chiles and tangy tomatillos, the braised chicken filling for these tamales is irresistible. For spicy results, use canned hot chiles in lieu of mild, or add a finely chopped jalapeño or two to the chicken while cooking.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  3. Roast Pork Loin with Thyme-Citrus Jam
    Recipe Rating: 3.39239

    This roast gets big flavor from a simple dry brine that’s flecked with fresh thyme. Use any leftover jam to spread on toast or English muffins for brunch the next day.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  4. Cinnamon-Almond Olive Oil Cake
    Recipe Rating: 3.53464

    This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh fruit and whipped cream. We love the herbal flavor and golden color that saffron adds to the cake, but feel free to skip it, too.

    Categories: Desserts, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Vegetarian

  5. Pumpkin and Apricot Cinnamon Rolls
    Recipe Rating: 3.34055

    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Family Friendly, Entertaining, Dairy Free, Low Sodium, Vegetarian

  6. Toasted Coconut Caramels
    Recipe Rating: 3.07907

    With the rich, creamy flavor of coconut and a hint of salt, these handmade vegan candies are ideal for stocking stuffers or holiday host gifts. Making candy is all in the details, so be sure to follow the steps exactly to ensure the right texture.

    Categories: Desserts, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  7. Dulse Popcorn Packets
    Recipe Rating: 3.62452

    Disguised as little presents, these do-it-yourself popcorn gifts are flavored with seaweed flakes. At home, all the recipients will need is a little oil for popping.

    Categories: Snacks, Family Friendly, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  8. Healthy Turkey Meatloaf
    Recipe Rating: 3.72446

    You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be shaped into 30 meatballs; bake for 20 to 25 minutes, turning the meatballs once. Watch our how-to video.

    Categories: Main Dishes, Family Friendly, Dairy Free, Sugar Conscious

  9. Mixed Winter Pickles
    Recipe Rating: 3.48069

    Take advantage of abundant winter root veggies to make these delicious and simple homemade pickles. Serve with sandwiches, on a cheese platter or with your holiday meal. These also make great gifts. Recipe courtesy of chef Sonya Cote. Watch our how-to video. 

    Categories: Snacks, Gifts, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  10. Simple Syrup
    Recipe Rating: 3.73188

    This customizable sweetener is holiday dream. Use it to make a lovely cocktail, glaze a ham, drizzle into hot tea, package up for gift giving — the sky's the limit.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Pan-Seared Radishes with Miso Sauce
    Recipe Rating: 3.55531

    This radish dish is a great introduction to cooking with miso, a paste produced from fermented soybeans. Miso gives these radishes a rich, savory flavor known as umami.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  12. Spiral-Sliced Ham with Green Apple Chutney
    Recipe Rating: 3.65564

    Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate. Watch our how-to video.

    Categories: Main Dishes, Entertaining, Dairy Free

  13. Green Pea Salad with Orange Blossom Honey
    Recipe Rating: 3.36874

    Salads don’t get much greener than this fresh and easy combination of blanched green peas, crunchy raw sugar snap peas and tender pea shoots. Tossed with a white balsamic vinaigrette, the salad is perfect for a brunch, picnic or weeknight dinner.

    Categories: Salads, Entertaining, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Fat Free, Low Fat, Wheat Free

  14. Lemon Marmalade
    Recipe Rating: 3.55128

    Passionate lemon fans will love this intense lemon marmalade, which will add a bright note when stirred into oatmeal. It’s also delicious spread on toast, biscuits and scones, and makes a great addition to a cheese plate.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  15. Spinach and Watercress Salad with Honey-Almond Dressing
    Recipe Rating: 3.28921

    Watercress lends a subtle peppery flavor to this easy green salad that’s tossed with a unique dressing made from almond butter. Both the mixture of greens and the dressing can be prepared ahead of time, but wait to combine them until right before serving.

    Categories: Salads, Entertaining, No Cook, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  16. Pan Bagnat (Provençal Tuna Sandwich)
    Recipe Rating: 3.55147

    This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious

  17. Spicy Apricot Chutney
    Recipe Rating: 3.58541

    This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little vegetable broth and use it as a barbecue glaze.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  18. Grilled Miso Swordfish Steak
    Recipe Rating: 3.42324

    An easy baste of miso and mayonnaise (yes, mayonnaise!) is a terrific complement to meaty swordfish steak and helps it develop a nicely browned crust without overcooking. We like cutting the steak into thick “fingers” for lots of surface area to pick up great grilled flavor.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  19. Homemade Japanese-Style Mayo
    Recipe Rating: 3.53534

    This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or lobster salad. For a fun topping, garnish with bonito flakes (made from dried, smoked tuna) or nori flakes.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  20. Grilled Smoked Tea Rib-Eye Steaks
    Recipe Rating: 3.48297

    Lapsang souchong is a smoked black tea that lends powerful fragrance to these grilled steaks.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

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