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  1. Bean Sprout Salad
    Recipe Rating: 3.12404

    This simple, fresh salad is loaded with bean sprouts, tomatoes, cooling cukes and zesty lime juice. Assemble just before serving.

    Categories: Salads, Side Dishes, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free

  2. How to Cook: Cold-Brewed Coffee
    Recipe Rating: 3.11892

    It’s all the rage, and for good reason! Cold-brewed coffee is light and refreshing, an appealing alternative to hot coffee when the mercury rises. Easy and affordable to make, ditch those $5 cups and brew a batch at home.

    Categories: Drinks, Budget Friendly, Learn to Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  3. Apple-Molasses Switchel

    Vinegar-based beverages were a popular refreshment in the days before store-bought sodas. This ginger-infused “switchel” is a type of syrup that might classically be mixed with soda water, but it’s also great with lemon soda or a splash of rum. Watch our video.

    Categories: Drinks, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  4. Turmeric-Cider Tonic
    Recipe Rating: 3.64635

    This warm tonic is particularly well suited to the fall and winter, when fresh apple cider is readily available. At other times of year, substitute apple juice, if you like.

    Categories: Drinks, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  5. Maple-Mushroom Chai
    Recipe Rating: 3.59434

    The flavor of this soothing, warm tonic is enriched with the gentle spiciness of chai’s cardamom, cloves and nutmeg.

    Categories: Drinks, Quick and Easy, Dairy Free, Low Fat, Gluten Free, Sugar Conscious, Low Sodium, Wheat Free, Vegan, Vegetarian, Fat Free, High Fiber

  6. Spicy Tomato Salsa with Cilantro and Chiles
    Recipe Rating: 3.5252

    This light, fresh salsa makes a great dip for chips or toppings for fajitas and breakfast tacos. Add chiles to suit your tolerance for fiery heat.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  7. Tropical Mango Sparkler
    Recipe Rating: 3.55185

    Fresh mango gives this blended drink terrific flavor. It’s a great way to start the day, or enjoy it as a virgin sunset cocktail.

    Categories: Drinks, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  8. Blueberry Pomegranate Sauce
    Recipe Rating: 3.53069

    This antioxidant-rich fruit sauce is spiked with the bright aromas of citrus and fresh ginger. Serve with roasted turkey or pork, or as an intriguing pancake topping. Ruby-red pomegranate seeds make a striking garnish.

    Categories: Dressings, Sauces and Condiments, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Wheat Free

  9. Applesauce
    Recipe Rating: 3.73159

    Any type of apple can be used to make applesauce; however, a combination of varieties, or a dash of spice can create a truly memorable sauce. Leave the sauce slightly chunky, or if you prefer a smooth sauce, pass the cooked apples through a food mill.

    Categories: Dressings, Sauces and Condiments, Desserts, Side Dishes, Make Ahead, Quick and Easy, Family Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber

  10. Holiday Berry Sauce
    Recipe Rating: 3.70399

    Blueberries and raspberries add color and flavor to this unique spin on traditional cranberry sauce. The sauce can be made up to a week ahead. Perfect with leftover turkey sandwiches.

    Categories: Dressings, Sauces and Condiments, Entertaining, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  11. Triple Mango Dessert Smoothie
    Recipe Rating: 3.46515

    In this simple yet stunning dessert, fresh, ripe mangoes combine with mango nectar and mango sorbet for a delightfully chilly dish. A terrific complement to your Asian meal or a sweet summertime snack all by itself.

    Categories: Drinks, Family Friendly, No Cook, Quick and Easy, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  12. Homemade Ginger Ale
    Recipe Rating: 3.54635

    Make a pitcher of this refreshing ginger drink to add some sparkle to your outdoor summer parties.

    Categories: Drinks, Entertaining, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  13. Rhubarb Chutney
    Recipe Rating: 3.58832

    Field-grown rhubarb can usually be found from late winter to early summer, peaking from April to June. Most commonly featured in pies, rhubarb can also be used in spiced chutneys to serve alongside baked ham or roasted pork loin.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  14. North Carolina Barbecue Sauce
    Recipe Rating: 3.67493

    North Carolina barbeque sauce is traditionally vinegar-based. Try pouring this tart condiment over pulled pork or chopped beef brisket.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  15. Maple Roasted Fennel
    Recipe Rating: 3.47709

    Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.

    Categories: Side Dishes, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Wheat Free

  16. Tropical Gazpacho
    Recipe Rating: 3.56697

    This tropical riff adds freshly chopped pineapple and mango along with pineapple juice to the tomatoes, cucumber, red and green bell peppers, red onion, cilantro and lime of the classic chilled soup.

    Categories: Soups and Stews, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  17. Tropical Fruit Salad with Poppy Seeds
    Recipe Rating: 3.72064

    Tropical fruits like papaya, kiwi, pineapple and cherimoya become even more fragrant when combined in a fresh fruit salad, tossed with honey-sweetened poppy seed dressing.

    Categories: Breakfast and Brunch, Salads, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  18. Polish-Style Beet Soup
    Recipe Rating: 3.919

    Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.

    Categories: Soups and Stews, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat

  19. Sweet and Savory Seafood Dry Rub
    Recipe Rating: 3.49478

    A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Gifts, Make Ahead, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  20. Cilantro Chutney
    Recipe Rating: 3.57112

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

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