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  1. Cherry Focaccia
    Recipe Rating: 3.79801

    You can either grill or bake this sweet-and-savory bread. It’s delicious as an appetizer or side for a grilled meal, or make it a meal in itself by serving it with fresh mozzarella and a salad. Use your choice of white, whole wheat or multigrain pizza dough.

    Categories: Breads and Muffins, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  2. Butter Pecan Ice Cream and Cookie Cake
    Recipe Rating: 3.30516

    Using butter pecan ice cream, hearty oatmeal cookies, fresh bananas and pecans, this ice cream cake takes away all of the work, but leaves the fun and flavor. Be sure to let the kids help with this one.

    Categories: Desserts, Make Ahead, No Cook, Budget Friendly, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  3. Strawberry Smash Parfait
    Recipe Rating: 3.82856

    This light and delicious parfait is perfect for a summertime dessert or a filling breakfast treat. If needed, make the cashew cream a day or two in advance and keep refrigerated.

    Categories: Breakfast and Brunch, Desserts, Snacks, Family Friendly, Cooking with Kids, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  4. Garden Vegetable Terrine
    Recipe Rating: 3.25439

    Packed with the summer’s best produce, from tomatoes and squash to eggplant and basil, consider serving this elegant terrine on grilled garlic toast, topped with crumbled goat cheese or sliced alongside a fresh tomato sauce. For a homemade recipe through and through, make your own broth.

    Categories: Main Dishes, Side Dishes, Entertaining, Make Ahead, Picnic and Potluck, Dairy Free

  5. Vegan Potato Salad with Arugula and Celery
    Recipe Rating: 2.83956

    Ideal for summer parties and backyard barbecues, this take on potato salad includes lots of crunchy celery, piquant fresh arugula and a mayo- and cider vinegar-dressing that combines it all perfectly.

    Categories: Side Dishes, Picnic and Potluck, Budget Friendly, Family Friendly, Vegan, Vegetarian, Sugar Conscious

  6. Grilled Teriyaki Chicken and Romaine Salad
    Recipe Rating: 3.19135

    Tangy teriyaki sauce is delicious for basting grilled chicken, and it makes a surprising dressing for this romaine and red pepper salad, too. This will be your go-to salad all summer long.

    Categories: Salads, Budget Friendly, Entertaining, Family Friendly, One Dish Meals, Dairy Free

  7. Grilled Goat Cheese and Artichoke Toasties
    Recipe Rating: 3.18325

    Topped with tangy, fresh goat cheese, juicy pimientos and artichoke hearts, this summer take on the grilled cheese sandwich raises the bar. Luckily, the recipe easily doubles or triples to feed last-minute company.

    Categories: Appetizers, Sandwiches, Budget Friendly, Vegetarian, Sugar Conscious

  8. Refreshing Spa Salad
    Recipe Rating: 3.39777

    This elegant spa salad features a mix of tender bulgur, crunchy cucumbers and radishes, and sweet melon, all dressed with lemon juice and fresh mint. Add other hydrating ingredients like thinly sliced lettuce, or top with poached, shredded chicken, if you like.

    Categories: Salads, Budget Friendly, No Cook, Dairy Free, Vegetarian, Fat Free, High Fiber, Low Fat

  9. Fresh Mango Milk Shakes
    Recipe Rating: 3.67137

    Let the kids scoop ice cream, pour milk and crush cookies to make these fresh mango and vanilla shakes, topped with old-fashioned whipped cream.

    Categories: Drinks, Desserts, Budget Friendly, Cooking with Kids, No Cook, Vegetarian

  10. Homemade Fennel Mustard
    Recipe Rating: 3.66715

    This intensely flavored mustard is terrific with sausages, grilled pork or strong cheese.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, No Cook, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  11. Grilled Swordfish Sandwiches with Summer Succotash
    Recipe Rating: 3.41826

    Topped with lima bean and corn succotash, and grilled until juicy, these swordfish sandwiches are ideal for outdoor summer meals. To make your own tartar sauce, mix together nonfat plain yogurt, fresh dill, finely chopped pickles, and salt and pepper to taste.

    Categories: Sandwiches, Dairy Free, High Fiber

  12. Summer Chickpea and Spinach Salad with Herbs
    Recipe Rating: 3.41373

    Fresh spinach, cucumbers, mint, parsley and green beans are tossed with chickpeas and fresh lemon juice in this summer’s most refreshing salad.

    Categories: Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, High Fiber, Low Fat, Wheat Free

  13. Broiled Pineapple with Ginger and Basil

    Broiling or grilling slices of pineapple caramelizes the natural sugars in the fruit, and when tossed with fresh herbs and ginger becomes a sweet dessert treat. Serve with your favorite sorbet or nice cream for a hot-and-cold dessert with tropical flavors.
  14. Quinoa Chocolate Chip Bar Cookies
    Recipe Rating: 3.54799

    These super simple gluten-free cookies call on mild quinoa flour and plenty of chocolate chips, so dessert lovers won’t miss a thing! The secret ingredient is dried dates, which keep these cookies moist and chewy.

    Categories: Desserts, Cooking with Kids, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  15. Brown Butter-Spelt Brownies
    Recipe Rating: 3.60694

    Nutty spelt flour adds a fun spin to these decadent brownies. To streamline prep, the batter is made in a single saucepan. Browning the butter before stirring in the sugar and dark chocolate lends an additional layer of flavor that will have everyone reaching for seconds.

    Categories: Desserts, Family Friendly, Picnic and Potluck, Quick and Easy, Vegetarian

  16. Ancient Grain Pie Dough
    Recipe Rating: 3.68075

    Teff flour, which has been used for thousands of years, is ground from tiny seeds grown in Africa and the Middle East. Nutty and nutritious, the flour boasts high levels of protein, calcium and iron; and as a bonus, it’s gluten free.

    Categories: Breads and Muffins, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  17. Rye and Corn Pizza Dough
    Recipe Rating: 3.41522

    Hearty rye and corn flours produce a dough that rises and bakes more slowly than conventional pizza dough but with unique results: a very crisp crust that’s deeply flavorful and resists sogginess. Try it with classic tomato sauce and Mozzarella, or play up the rich taste of the rye with tomato-less toppings like Gruyère, bacon, crème fraîche, smoked Gouda or chunks of roast chicken.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Cooking with Kids, Entertaining, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  18. Gluten-Free Blondies
    Recipe Rating: 3.62994

    These treats get big flavor from a combination of rich coconut flour, coconut oil and high-protein teff flour. We studded the blondies with white chocolate chips, but they’re also terrific with chopped pecans or walnuts. If you swap in nuts, increase the brown sugar to 1 cup.

    Categories: Desserts, Family Friendly, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  19. Easy Sweet-and-Sour Paiche Noodle Bowl
    Recipe Rating: 3.60728

    This easy one-dish meal gives you take-out flavor at home. Rich and meaty paiche (pronounced PIE-chay) is the perfect fish for this dish, as it flakes beautifully among the greens and noodles.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Dairy Free

  20. Homemade Smoked Salmon
    Recipe Rating: 3.1998

    Give salmon a brown sugar and coriander rub and a quick smoke over low heat for delicious results. Irresistible warm and excellent cold, serve atop a peppery arugula salad, flaked into scrambled eggs or alongside whole grain crackers and veggies for the perfect appetizer.

    Categories: Main Dishes, Appetizers, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

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