Looking for more detailed product information?
Visit products

Showing results 81 - 100 of 165

Search results

  1. "Everything Bagel" Nut and Seed Mix
    Recipe Rating: 3.29439

    Covered in sesame and poppy seeds and savory with dried onions and garlic, this roasted nut mixture is tasty eaten out of hand, or finely chop it to use as a topping for salads or on snacks like buttered toast. This mix makes a great gift from the kitchen.

    Categories: Snacks, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Gifts, Gluten Free, Sugar Conscious, Wheat Free

  2. Crisp Rosemary Raisin Crackers
    Recipe Rating: 3.38455

    Homemade whole wheat crackers, studded with raisins, nuts and fresh rosemary can beautifully dress up a holiday cheese platter or dip tray. Package up these crackers for easy gift giving.

    Categories: Breads and Muffins, Snacks, Entertaining, Gifts, Make Ahead, Picnic and Potluck, Vegetarian

  3. Sweet-and-Smoky Spiced Fries
    Recipe Rating: 3.64675

    These fries are fabulous served with simple baked or grilled fish or chicken, or enjoy them on their own as a snack.

    Categories: Snacks, Side Dishes, Budget Friendly, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat

  4. Beet Hummus
    Recipe Rating: 3.11087

    This delicious hummus gets gorgeous color and earthy flavor from cooked beets. Look for precooked beets in the produce department, or roast your own fresh beets.

    Categories: Dressings, Sauces and Condiments, Snacks, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  5. Pumpkin-Peanut Butter Cocoa Cookies
    Recipe Rating: 2.70775

    These flourless cookies are dense like a fudgy brownie and rich with creamy peanut butter. A nutty mixture of chopped peanuts and rolled oats is combined with pumpkin purée and studded with sweet chopped dates for a treat that’s as nourishing as it is satisfying.

    Categories: Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  6. Sri Lankan Egg Hoppers
    Recipe Rating: 3.11411

    These crêpe-like "bowls" are a popular street food in Sri Lanka. Made from rice flour and coconut milk, the crisp hoppers form edible bowls for simply cooked eggs. Serve with a spicy chile sauce, chutney and fresh herbs. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Snacks, Breakfast and Brunch, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  7. Superfast Guacamole
    Recipe Rating: 3.1943

    Creamy avocados and perfectly spicy jarred salsa make fast work of this game day snack. Serve this easy guacamole with black bean or sweet potato chips, or spoon onto tacos or burritos. Watch our how-to video.

    Categories: Dressings, Sauces and Condiments, Snacks, Budget Friendly, Entertaining, Family Friendly, No Cook, Picnic and Potluck, Quick and Easy, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  8. Bay Scallop Nachos with Black Beans and Corn
    Recipe Rating: 3.39907

    These nachos are fancy enough to serve as a dinner-party appetizer but simple enough to toss together for a weeknight meal. For best results, be sure to preheat a cast-iron skillet in the oven for 30 minutes before cooking the marinated scallops—they’ll sear much better that way.

    Categories: Appetizers, Main Dishes, Snacks, Entertaining, Family Friendly, High Fiber, Sugar Conscious

  9. Seeded Coconut Crackers
    Recipe Rating: 3.41819

    Aromatic, unrefined coconut oil and shredded coconut give these savory crackers a rich, hearty texture and tropical perfume. A garnish of seeds and delicate fleur de sel flakes provides crunch and added flavor.

    Categories: Breads and Muffins, Snacks, Make Ahead, Picnic and Potluck, Entertaining, Gifts, Dairy Free, Low Sodium, Vegetarian, Sugar Conscious

  10. Mango Cake Bites
    Recipe Rating: 3.1303

    Naturally sweet and fragrant, these gluten-free treats make the most of a ripe, juicy mango. A combination of almond flour and cornmeal creates the perfect, cake-y texture.

    Categories: Desserts, Snacks, Cooking with Kids, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Sugar Conscious, Wheat Free

  11. Matzoh Granola
    Recipe Rating: 3.81707

    This crunchy granola packed with sweet fruits and nuts is a delicious way to celebrate Passover, but it’s also tasty enough to turn to year-round. It’s great for breakfast, and also try it as an alternative to trail mix. Watch our how-to video.

    Categories: Breakfast and Brunch, Snacks, Gifts, Make Ahead, Family Friendly, Dairy Free, Low Sodium, Vegetarian, High Fiber

  12. Inside-Out Easter Eggs
    Recipe Rating: 2.99247

    These deviled eggs put the color inside the egg, not outside, with the addition of beets to a classically creamy yolk filling. Look for precooked, peeled beets in the produce section.

    Categories: Appetizers, Snacks, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  13. Mango-Cucumber Salsa
    Recipe Rating: 3.16454

    Try this fresh, lightly sweet salsa as a topping for grilled or broiled fish, chicken or tofu. We recommend leaving the seeds in the jalapeño for more kick, but you can remove them before chopping the pepper for milder flavor.

    Categories: Dressings, Sauces and Condiments, Snacks, No Cook, Picnic and Potluck, Quick and Easy, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Pickled Mango Spears
    Recipe Rating: 3.38283

    Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.

    Categories: Snacks, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Wheat Free

  15. Shrimp and Mango Baked Samosas
    Recipe Rating: 3.63651

    These sweet-and-spicy Indian-style turnovers make a terrific snack or starter. Made with prepared biscuit dough, they’re extra quick to pull together. Try serving them with tamarind or mint chutney and extra diced mangoes.

    Categories: Appetizers, Snacks, Family Friendly

  16. Mini Sesame Chocolate Chip Cookies
    Recipe Rating: 3.69315

    Slightly crunchy and wildly addictive, this sesame-studded take on traditional chocolate chip cookies is nutty and rich. Make larger or smaller cookies to suit your needs. Watch our how-to video.

    Categories: Desserts, Snacks, Picnic and Potluck, Quick and Easy, Budget Friendly, Family Friendly, Make Ahead, Low Sodium, Vegetarian

  17. Mango-Mint Green Smoothie
    Recipe Rating: 3.81576

    Mint and fresh lime juice are the surprise ingredients in this incredibly refreshing morning smoothie, made with mango and spinach.

    Categories: Drinks, Breakfast and Brunch, Snacks, Family Friendly, Quick and Easy, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat

  18. Rhubarb and Oat Muffins
    Recipe Rating: 3.03151

    Chunks of fresh rhubarb, rolled oats and sunflower seeds are folded into the creamy batter for these snack muffins. Gluten free and lightly sweet, they’re a hit with adults and kids alike.

    Categories: Breads and Muffins, Snacks, Quick and Easy, Family Friendly, Make Ahead, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  19. Pickled Eggs
    Recipe Rating: 3.43069

    Soaking peeled, hard-cooked eggs in a simple pickling solution for a couple of days creates a unique treat that’s great for chopping into a salad, slicing for a sandwich or just for extra delicious snacking. If you’d like to make a dozen eggs, simply double the brine.

    Categories: Snacks, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  20. Rhubarb Refrigerator Pickles
    Recipe Rating: 3.05961

    These crisp and tangy pickles are a great accompaniment to sharp cheeses and charcuterie, or use them as swizzle sticks for cocktails or seltzer. You can also dice them for an easy salsa for grilled chicken or pork.

    Categories: Snacks, Make Ahead, Quick and Easy, Entertaining, Gifts, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

Pages