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  1. Whole Grain Morning Glory Muffins
    Recipe Rating: 3.83744

    Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins. 

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Vegetarian

  2. Granola and Applesauce Morning Muffins
    Recipe Rating: 3.68974

    Try these hearty, granola-topped muffins as an alternative to traditional blueberry or bran muffins for breakfast or a snack. Stir a generous pinch of ground cinnamon or freshly grated nutmeg to the batter, if you like.

    Categories: Breakfast and Brunch, Desserts, Breads and Muffins, Cooking with Kids, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  3. Pumpkin Streusel Bread
    Recipe Rating: 3.76623

    Once cooled, you can serve this sweet bread immediately, or wrap the loaves and refrigerate or freeze them until ready to use.

    Categories: Breads and Muffins, Breakfast and Brunch, Make Ahead, Picnic and Potluck, Family Friendly, Gifts, Vegetarian

  4. Poached Salmon with Fresh Horseradish Sauce
    Recipe Rating: 3.63627

    Chilled poached salmon with a refreshing horseradish sauce makes a lovely warm weather lunch dish. Use leftover salmon on sandwiches or in quick pasta meals. It's also delicious when added to a composed salad of blanched green beans, boiled small potatoes, tomatoes, hard-cooked eggs, fresh herbs, feta, olives and shallots.

    Categories: Breakfast and Brunch, Main Dishes, Make Ahead, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  5. Basil Tomato Tart
    Recipe Rating: 3.35946

    Serve this rich tart, made with a whole wheat crust, as a first course or light lunch, accompanied by a green salad.

    Categories: Main Dishes, Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  6. Mozzarella, Sun-Dried Tomato and Vegetable Tart
    Recipe Rating: 3.65251

    This tart is easy and versatile. Serve it for brunch with fresh fruit or for dinner with a mixed greens salad.

    Categories: Main Dishes, Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead, One Dish Meals, Vegetarian

  7. Pumpkin and Mushroom Pie
    Recipe Rating: 3.71747

    Cremini mushrooms, pumpkin, lentils, herbs and feta cheese are piled on a hearty wheat pastry and baked, yielding a satisfying vegetable pie. Serve with a simple green salad, if you like.

    Categories: Breakfast and Brunch, Main Dishes, Family Friendly, One Dish Meals, Vegetarian

  8. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.77341

    Using canned lump crab meat makes this an affordable meal, and a premade shell makes it a snap to put together. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  9. Baked French Toast with Pine Nuts and Apples
    Recipe Rating: 3.65418

    This kind of dish, one that you can easily make a day ahead, is perfect to serve for weekend brunch. Assemble the french toast the night before and simply bake it off the next morning.

    Categories: Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead, Vegetarian

  10. Bacon and Leek Tart
    Recipe Rating: 3.51302

    A mixture of leeks and bacon cooked with white wine and just a touch of cream creates a satisfying winter main course. Using a pre-baked pizza crust makes this recipe quick to prepare.

    Categories: Breakfast and Brunch, Main Dishes, Quick and Easy

  11. Huevos Rancheros Cups
    Recipe Rating: 3.55912

    This version of huevos rancheros, the classic hearty Mexican dish of fried tortillas and eggs, features a whimsical presentation of tortilla-shaped cups filled with eggs and beans. Great for brunch, or just a fun way to entice your kids to eat beans and eggs!

    Categories: Breakfast and Brunch, Family Friendly, Quick and Easy, Gluten Free, Wheat Free

  12. Hemp Seed and Blueberry Corn Muffins
    Recipe Rating: 3.46754

    A great addition to any brunch menu, these corn muffins are mildly sweet with pockets of juicy blueberries. Hemp seeds contribute a bit of crunch, plus omega-3 fatty acids and a little fiber.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Quick and Easy, Vegetarian

  13. Gluten-Free Flaxseed Muffins
    Recipe Rating: 3.5464

    Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins. They're a great addition to any brunch, or for quick weekday breakfasts. Warm leftover muffins gently in a toaster oven.

    Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  14. Sunflower Cherry Oatmeal Bars
    Recipe Rating: 3.99919

    These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

    Categories: Breakfast and Brunch, Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  15. Cherry Clafoutis
    Recipe Rating: 3.73165

    A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

    Categories: Desserts, Breakfast and Brunch, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  16. Brunch Crêpes with Mushrooms, Pesto and Brillat Savarin Cheese
    Recipe Rating: 3.74037

    Guest host Scott Herbert introduced us to these savory brunch crêpes, filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Serve with fruit salad and freshly squeezed orange juice. (Use the crêpes needed for brunch and store any remaining in zip-top plastic bags in the refrigerator for up to three days or in the freezer for up to two months; thaw at room temperature.)

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, One Dish Meals

  17. Strawberry Almond Butter Smoothie
    Recipe Rating: 3.13983

    Looking for a sweet, refreshing snack or breakfast? Try this ultra-simple creamy smoothie. Swap in your favorite nut butter in place of the almond, if you like.

    Categories: Breakfast and Brunch, Drinks, Snacks, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  18. Apricot Kugel
    Recipe Rating: 3.75601

    Fran from New Orleans sent us this recipe, a tasty twist on a traditional Jewish holiday dish. She likes to serve it for brunch or as a side dish at dinner. Fran adds "About 25 years ago, I converted to Judaism. I developed my own kugel recipe after trying many published ones. Many women in my synagogue say my kugel is the best they've ever tasted!"

    Categories: Desserts, Side Dishes, Breakfast and Brunch, Entertaining, Family Friendly, Make Ahead, Vegetarian

  19. Quick Vegan Pudding
    Recipe Rating: 3.76927

    This inventive uncooked pudding makes a fun addition to a dessert table but also feels right at home as an after-school snack. Top with crunchy granola, fresh or dried fruit or toasted nuts, if you like. For a lighter, pourable pudding, use silken tofu; for a thicker version, use firm tofu.

    Categories: Snacks, Breakfast and Brunch, Desserts, Family Friendly, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Wheat Free

  20. Smoked Trout and Asparagus Salad with Lemon-Chive Vinaigrette
    Recipe Rating: 3.62186

    A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a weeknight meal. Don't be intimidated by the many components of this recipe — this salad can be tossed together quickly.

    Categories: Breakfast and Brunch, Main Dishes, Salads, Entertaining, Dairy Free

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