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  1. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  2. Raw Berry Chia Pudding Pie
    Recipe Rating: 2.89557

    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  3. Dried Fruit Chews
    Recipe Rating: 3.82375

    Turn fresh peaches or nectarines into a great mess-free, on-the-go snack by drying slices in a low oven. These sweet, chewy treats are perfect for lunchboxes and homemade trail mix. Stash them in the car or your bag for anytime snacking.

    Categories: Snacks, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  4. Nectarine Semifreddo
    Recipe Rating: 3.25638

    Semifreddo is a traditional Italian dessert that combines whipped cream and custard into a frozen dessert. The result is a light and airy treat that’s not as dense as ice cream or frozen yogurt. Here, we fold in nectarine purée to complement the fresh nectarine slices that decorate the top.

    Categories: Desserts, Make Ahead, Vegetarian

  5. Easy Zucchini and Tomato Bake
    Recipe Rating: 2.78942

    Embrace summer’s bounty with this super simple vegetable bake. Experiment with your own combination of vegetables and herbs to make it unique.

    Categories: Main Dishes, Vegetarian, Sugar Conscious

  6. The Skinny Wedge
    Recipe Rating: 3.77993

    This delicious salad takes its inspiration from the steakhouse classic, and heads in a healthier direction. Diced roasted mushrooms make a terrifically flavorful and satisfying stand-in for traditional bacon crumbles.

    Categories: Salads, Dairy Free, Vegetarian, Low Fat, Sugar Conscious

  7. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  8. Blackberry Barbecue Sauce
    Recipe Rating: 3.36874

    At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  9. Meat and Potato Kabobs with Homemade Steak Sauce
    Recipe Rating: 3.28927

    These kabobs combine traditional summer sides (potatoes and corn) into the kabob itself, making this a perfect all-in-one meal. A zippy steak sauce adds some green to the plate.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  10. Wasabi Coleslaw
    Recipe Rating: 3.69351

    This light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.

    Categories: Side Dishes, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  11. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  12. Sheet Pan Fajitas
    Recipe Rating: 3.0386

    Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with grated cheese and sour cream if you like.

    Categories: Main Dishes, Quick and Easy, Budget Friendly, Family Friendly, One Dish Meals, Dairy Free, Sugar Conscious

  13. Texas Sheet Cake Cupcakes
    Recipe Rating: 3.186

    Turn this traditional chocolate sheet cake into handheld treats made with whole wheat pastry flour and sweet potato purée. Perfect for tailgating and potlucks, these cupcakes are best enjoyed the day they are made.

    Categories: Desserts, Snacks, Family Friendly, Vegetarian

  14. Whole Grain Toaster Waffles
    Recipe Rating: 3.55123

    Make up a big batch of these healthy whole grain waffles, then keep them in the freezer for easy morning meals. Pop them in the toaster to reheat and achieve traditional waffle crispness.

    Categories: Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Vegetarian, High Fiber

  15. Gluten-Free Grilled Stone Fruit Trifle
    Recipe Rating: 3.72439

    When you want to make the most of summer grilling, grill your dinner and dessert too! Make individual servings of the trifle using small ramekins, too.
  16. Swiss Family Sandwich
    Recipe Rating: 3.28737

    A dinner that comes together this easily will make everyone happy. Layer ham, turkey, tomato and greens in between warm, melted Swiss cheese on a crusty loaf of ciabatta. Slice and serve with pickles, pepperoncini and your favorite crunchy potato chips.

    Categories: Sandwiches, Picnic and Potluck, Quick and Easy, Budget Friendly, Family Friendly, One Dish Meals, Sugar Conscious

  17. Cocoa-Peanut Cereal Balls
    Recipe Rating: 3.0787

    Make these cereal balls with a secret ingredient (coffee!) for an easy road trip snack or special treat for your college student. Feel free to substitute unsweetened almondmilk for the coffee to make a kid-friendly variation.
  18. Feta-Herb Dressing
    Recipe Rating: 2.99833

    Here’s a terrific summer-ready dressing that is great on salads, burgers, as a dip for veggies, as a sandwich spread and more. This generous batch takes just a few minutes to make and will keep for up to 5 days in the fridge.
  19. Kimchi Burgers
    Recipe Rating: 3.48398

    Topped with pickled cabbage, melted cheese and a mixture of smoky barbecue sauce and sour cream, these burgers are the perfect excuse to fire up the grill.
  20. Easiest Lime Granita
    Recipe Rating: 3.23027

    Transform our sweet limeade into this classic icy Italian treat. Be sure to clear out space in the freezer and set aside 3 to 4 hours for freezing. Kids love to help with stirring. Serve with fresh berries or try a splash of tequila (for adults only of course!).

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