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  1. Crunchy Okra Picnic Salad
    Recipe Rating: 3.67923

    This salad combines the South’s most beloved summer garden ingredients—okra, cucumbers and tomatoes—in a playful dish that’s perfect alongside grilled pork chops or burgers. You could also toss this hearty salad with freshly chopped Italian parsley or baby arugula.

    Categories: Salads, Side Dishes, Picnic and Potluck, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  2. Homemade Bacon with Brown Sugar and Black Pepper

    It’s easier than you think to make delicious bacon at home—worthy of the best Sunday breakfasts. Since it’s unlikely you’ll go through this much bacon in a week, slice into thirds, double wrap each section and freeze until needed. For best results, slice the pork when it’s still partially frozen.

    Categories: Breakfast and Brunch, Make Ahead, Dairy Free, Gluten Free, Wheat Free

  3. Herbal Sun Tea
    Recipe Rating: 3.34284

    Brew up this delicious herb beverage anywhere you have sun—on your porch or patio, on a windowsill or even at a campsite. Garnish the tea with fresh cucumber spears, sliced strawberries or organically grown nasturtium flowers instead of the citrus, if you like.

    Categories: Drinks, Make Ahead, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  4. Raw Berry Chia Pudding Pie
    Recipe Rating: 2.89557

    This luscious berry pie is easy to make and packed with fiber, antioxidants and protein. Chia seeds absorb up to 10 times their weight in liquid, making thickening a breeze and dairy free pudding an easy summer treat.

    Categories: Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, High Fiber, Wheat Free

  5. Dried Fruit Chews
    Recipe Rating: 3.82375

    Turn fresh peaches or nectarines into a great mess-free, on-the-go snack by drying slices in a low oven. These sweet, chewy treats are perfect for lunchboxes and homemade trail mix. Stash them in the car or your bag for anytime snacking.

    Categories: Snacks, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  6. Nectarine Semifreddo
    Recipe Rating: 3.25638

    Semifreddo is a traditional Italian dessert that combines whipped cream and custard into a frozen dessert. The result is a light and airy treat that’s not as dense as ice cream or frozen yogurt. Here, we fold in nectarine purée to complement the fresh nectarine slices that decorate the top.

    Categories: Desserts, Make Ahead, Vegetarian

  7. Easy Zucchini and Tomato Bake
    Recipe Rating: 2.78942

    Embrace summer’s bounty with this super simple vegetable bake. Experiment with your own combination of vegetables and herbs to make it unique.

    Categories: Main Dishes, Vegetarian, Sugar Conscious

  8. The Skinny Wedge
    Recipe Rating: 3.77993

    This delicious salad takes its inspiration from the steakhouse classic, and heads in a healthier direction. Diced roasted mushrooms make a terrifically flavorful and satisfying stand-in for traditional bacon crumbles.

    Categories: Salads, Dairy Free, Vegetarian, Low Fat, Sugar Conscious

  9. Blackberry-Lavender Shrub
    Recipe Rating: 3.79523

    A shrub, or drinking vinegar, is a sugar and vinegar mixture infused with a combination of fruit and herbs. This summery blackberry and lavender version is great when splashed in sparkling water, or use it for cocktails.

    Categories: Drinks, Entertaining, Make Ahead, No Cook, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  10. Blackberry Barbecue Sauce
    Recipe Rating: 3.36874

    At your next backyard barbecue, incorporate the sweet and sour flavor of fresh blackberries with this seasonal condiment. Use the sauce as a dip or marinade or to baste slow-cooked meats or veggies.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  11. Easy Dry-Brined Pork Loin Chops
    Recipe Rating: 3.37493

    The simple dry brine in this recipe creates super-moist and tender pork loin chops. While we love the chops pan-seared, they are also great on the grill.

    Categories: Main Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  12. Meat and Potato Kabobs with Homemade Steak Sauce
    Recipe Rating: 3.28927

    These kabobs combine traditional summer sides (potatoes and corn) into the kabob itself, making this a perfect all-in-one meal. A zippy steak sauce adds some green to the plate.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  13. Wasabi Coleslaw
    Recipe Rating: 3.69351

    This light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.

    Categories: Side Dishes, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  14. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  15. Sheet Pan Fajitas
    Recipe Rating: 3.0386

    Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with grated cheese and sour cream if you like.

    Categories: Main Dishes, Quick and Easy, Budget Friendly, Family Friendly, One Dish Meals, Dairy Free, Sugar Conscious

  16. Texas Sheet Cake Cupcakes
    Recipe Rating: 3.186

    Turn this traditional chocolate sheet cake into handheld treats made with whole wheat pastry flour and sweet potato purée. Perfect for tailgating and potlucks, these cupcakes are best enjoyed the day they are made.

    Categories: Desserts, Snacks, Family Friendly, Vegetarian

  17. Whole Grain Toaster Waffles
    Recipe Rating: 3.55123

    Make up a big batch of these healthy whole grain waffles, then keep them in the freezer for easy morning meals. Pop them in the toaster to reheat and achieve traditional waffle crispness.

    Categories: Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Dairy Free, Vegetarian, High Fiber

  18. Gluten-Free Grilled Stone Fruit Trifle
    Recipe Rating: 3.72439

    When you want to make the most of summer grilling, grill your dinner and dessert too! Make individual servings of the trifle using small ramekins, too.
  19. Swiss Family Sandwich
    Recipe Rating: 3.28737

    A dinner that comes together this easily will make everyone happy. Layer ham, turkey, tomato and greens in between warm, melted Swiss cheese on a crusty loaf of ciabatta. Slice and serve with pickles, pepperoncini and your favorite crunchy potato chips.

    Categories: Sandwiches, Picnic and Potluck, Quick and Easy, Budget Friendly, Family Friendly, One Dish Meals, Sugar Conscious

  20. Cocoa-Peanut Cereal Balls
    Recipe Rating: 3.0787

    Make these cereal balls with a secret ingredient (coffee!) for an easy road trip snack or special treat for your college student. Feel free to substitute unsweetened almondmilk for the coffee to make a kid-friendly variation.